Global Pea Flour Oil Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Pea Flour Oil market size was valued at US$ 54.6 million in 2024 and is forecast to a readjusted size of USD 63.7 million by 2031 with a CAGR of 2.2% during review period.
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea"s meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea"s meal has a long history in the United Kingdom, and it"s stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.
This report is a detailed and comprehensive analysis for global Pea Flour Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Pea Flour Oil market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Pea Flour Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Pea Flour Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Red River Commodities, Inc., Groupe Limagrain, Globe ways Canada, Inc., Batory Foods, Anchor Ingredients Co. LLC, Paula Ingredients, Bob’s Red Mill Natural Foods, Archer Daniels Midland Company, Woodland Foods. Ltd., AGT Food and Ingredients, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Pea Flour Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others
Market segment by Application
Online Sales
Offline Sales
Major players covered
Red River Commodities, Inc.
Groupe Limagrain
Globe ways Canada, Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company, Inc.
Hearthy Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Flour Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Pea Flour Oil, with price, sales quantity, revenue, and global market share of Pea Flour Oil from 2020 to 2025.
Chapter 3, the Pea Flour Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Pea Flour Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Pea Flour Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Pea Flour Oil.
Chapter 14 and 15, to describe Pea Flour Oil sales channel, distributors, customers, research findings and conclusion.
Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea"s meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea"s meal has a long history in the United Kingdom, and it"s stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.
The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.
This report is a detailed and comprehensive analysis for global Pea Flour Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Pea Flour Oil market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Pea Flour Oil market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Pea Flour Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Pea Flour Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Red River Commodities, Inc., Groupe Limagrain, Globe ways Canada, Inc., Batory Foods, Anchor Ingredients Co. LLC, Paula Ingredients, Bob’s Red Mill Natural Foods, Archer Daniels Midland Company, Woodland Foods. Ltd., AGT Food and Ingredients, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Pea Flour Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others
Market segment by Application
Online Sales
Offline Sales
Major players covered
Red River Commodities, Inc.
Groupe Limagrain
Globe ways Canada, Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company, Inc.
Hearthy Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Flour Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Pea Flour Oil, with price, sales quantity, revenue, and global market share of Pea Flour Oil from 2020 to 2025.
Chapter 3, the Pea Flour Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Pea Flour Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Pea Flour Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Pea Flour Oil.
Chapter 14 and 15, to describe Pea Flour Oil sales channel, distributors, customers, research findings and conclusion.
Table of Contents
109 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Pea Flour Oil by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
Pricing
Currency Rates
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