Global Organic Edible Oil Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Organic Edible Oil market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Organic Edible Oil are produced in remarkable diversity by plants through natural metabolic processes. Organic edible oils are free of artificial ingredients because they are made from natural ingredients. It is considered as a healthier alternative by consumers. The rising awareness about the health benefits of organic edible oil is driving the demand for organic oil products. Organic edible oil is stays fresh for a longer time, contains more beneficial nutrients and imparts more energy. Moreover, the consumption of organic oil also improves the consumers physical and mental health. The production process of organic edible oil eliminates the need for pesticides, herbicides, and other similar substances, which in turn, prevents the accumulation of toxins in the body. With the awareness on the benefits of its consumption, the demand for organic edible oil will increase in the coming years.
In Asia-Pacific Organic Edible Oil key players include Cargill, Dasanxiang, Henan Lvda, etc. Asia-Pacific top three manufacturers hold a share about 60%.
China is the largest market, with a share about 50%, followed by Japan and India, both have a share about 32 percent.
In terms of product, Canola Oil is the largest segment, with a share about 25%. And in terms of application, the largest application is Household, followed by Commercial.
This report is a detailed and comprehensive analysis for global Organic Edible Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Organic Edible Oil market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Organic Edible Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Organic Edible Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Nutiva, EFKO Group, Catania Spagna, Viva Labs, Aryan International, Daabon Organic, NOW Foods, Adams Group, Dasanxiang, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Organic Edible Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Canola Oil
Soybean Oil
Camellia Oil
Palm Oil
Olive Oil
Peanut Oil
Coconut Oil
Market segment by Application
Household
Commercial
Major players covered
Cargill
Nutiva
EFKO Group
Catania Spagna
Viva Labs
Aryan International
Daabon Organic
NOW Foods
Adams Group
Dasanxiang
Henan Lvda
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Edible Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Edible Oil, with price, sales quantity, revenue, and global market share of Organic Edible Oil from 2020 to 2025.
Chapter 3, the Organic Edible Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Edible Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Organic Edible Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Edible Oil.
Chapter 14 and 15, to describe Organic Edible Oil sales channel, distributors, customers, research findings and conclusion.
Organic Edible Oil are produced in remarkable diversity by plants through natural metabolic processes. Organic edible oils are free of artificial ingredients because they are made from natural ingredients. It is considered as a healthier alternative by consumers. The rising awareness about the health benefits of organic edible oil is driving the demand for organic oil products. Organic edible oil is stays fresh for a longer time, contains more beneficial nutrients and imparts more energy. Moreover, the consumption of organic oil also improves the consumers physical and mental health. The production process of organic edible oil eliminates the need for pesticides, herbicides, and other similar substances, which in turn, prevents the accumulation of toxins in the body. With the awareness on the benefits of its consumption, the demand for organic edible oil will increase in the coming years.
In Asia-Pacific Organic Edible Oil key players include Cargill, Dasanxiang, Henan Lvda, etc. Asia-Pacific top three manufacturers hold a share about 60%.
China is the largest market, with a share about 50%, followed by Japan and India, both have a share about 32 percent.
In terms of product, Canola Oil is the largest segment, with a share about 25%. And in terms of application, the largest application is Household, followed by Commercial.
This report is a detailed and comprehensive analysis for global Organic Edible Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Organic Edible Oil market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Organic Edible Oil market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Organic Edible Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Organic Edible Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Nutiva, EFKO Group, Catania Spagna, Viva Labs, Aryan International, Daabon Organic, NOW Foods, Adams Group, Dasanxiang, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Organic Edible Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Canola Oil
Soybean Oil
Camellia Oil
Palm Oil
Olive Oil
Peanut Oil
Coconut Oil
Market segment by Application
Household
Commercial
Major players covered
Cargill
Nutiva
EFKO Group
Catania Spagna
Viva Labs
Aryan International
Daabon Organic
NOW Foods
Adams Group
Dasanxiang
Henan Lvda
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Edible Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Edible Oil, with price, sales quantity, revenue, and global market share of Organic Edible Oil from 2020 to 2025.
Chapter 3, the Organic Edible Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Edible Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Organic Edible Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Edible Oil.
Chapter 14 and 15, to describe Organic Edible Oil sales channel, distributors, customers, research findings and conclusion.
Table of Contents
119 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Organic Edible Oil by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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