Global Orange Pulp Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Orange Pulp market size was valued at US$ 474 million in 2024 and is forecast to a readjusted size of USD 695 million by 2031 with a CAGR of 5.5% during review period.
Orange pulp refers to the solid part of the orange, consisting primarily of the fibers, cells, and juice vesicles that remain after the juice has been extracted. This pulp is rich in fiber and nutrients, such as vitamins, minerals, and antioxidants. It is often found in juices that are labeled as "with pulp" or "extra pulp," as the pulp adds texture and an additional source of dietary fiber to the juice. In some cases, orange pulp can be processed and used in other products, such as smoothies, jams, or as an ingredient in other food products.
The market for orange pulp and primary processed orange juice has been experiencing significant growth, driven by increasing consumer demand for healthier, natural beverages, as well as the ongoing shift toward more functional foods with added nutritional value. Orange pulp, often considered a byproduct of orange juice production, has gained popularity in various sectors due to its high fiber content, vitamins, and antioxidants, which are valued in smoothies, dietary supplements, jams, and other food products. The global demand for fresh and pulp-containing juices has surged as more consumers prefer juices with higher fiber content, and as wellness trends continue to influence food choices. On the other hand, primary processed orange juice continues to dominate the global juice market, particularly in regions like North America and Europe, where it is widely consumed for its refreshing taste and vitamin C content. The increasing trend towards 100% pure orange juice and freshly squeezed variants has prompted manufacturers to focus on preserving the juice's natural taste and nutritional benefits through advanced processing methods such as minimal pasteurization or cold-pressing. Additionally, the rising adoption of plant-based diets and the growing awareness of health and wellness are propelling the demand for orange juice as a more natural and functional alternative to sugary drinks. However, the market faces challenges such as fluctuating orange crop yields, which are affected by climate change, as well as the rising cost of raw materials. Despite these hurdles, the market for both orange pulp and primary processed orange juice is expected to continue growing, fueled by innovations in product offerings, such as organic, cold-pressed, and fortified variants, alongside the growing demand for sustainable, eco-friendly packaging solutions.
This report is a detailed and comprehensive analysis for global Orange Pulp market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Orange Pulp market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Orange Pulp
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Orange Pulp market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Louis Dreyfus Company (LDC), Citrosuco, Cutrale, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Orange Pulp market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Fresh
Dried
Market segment by Application
Food Industry
Beverage Industry
Other
Major players covered
Louis Dreyfus Company (LDC)
Citrosuco
Cutrale
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Orange Pulp product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Orange Pulp, with price, sales quantity, revenue, and global market share of Orange Pulp from 2020 to 2025.
Chapter 3, the Orange Pulp competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Orange Pulp breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Orange Pulp market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Orange Pulp.
Chapter 14 and 15, to describe Orange Pulp sales channel, distributors, customers, research findings and conclusion.
Orange pulp refers to the solid part of the orange, consisting primarily of the fibers, cells, and juice vesicles that remain after the juice has been extracted. This pulp is rich in fiber and nutrients, such as vitamins, minerals, and antioxidants. It is often found in juices that are labeled as "with pulp" or "extra pulp," as the pulp adds texture and an additional source of dietary fiber to the juice. In some cases, orange pulp can be processed and used in other products, such as smoothies, jams, or as an ingredient in other food products.
The market for orange pulp and primary processed orange juice has been experiencing significant growth, driven by increasing consumer demand for healthier, natural beverages, as well as the ongoing shift toward more functional foods with added nutritional value. Orange pulp, often considered a byproduct of orange juice production, has gained popularity in various sectors due to its high fiber content, vitamins, and antioxidants, which are valued in smoothies, dietary supplements, jams, and other food products. The global demand for fresh and pulp-containing juices has surged as more consumers prefer juices with higher fiber content, and as wellness trends continue to influence food choices. On the other hand, primary processed orange juice continues to dominate the global juice market, particularly in regions like North America and Europe, where it is widely consumed for its refreshing taste and vitamin C content. The increasing trend towards 100% pure orange juice and freshly squeezed variants has prompted manufacturers to focus on preserving the juice's natural taste and nutritional benefits through advanced processing methods such as minimal pasteurization or cold-pressing. Additionally, the rising adoption of plant-based diets and the growing awareness of health and wellness are propelling the demand for orange juice as a more natural and functional alternative to sugary drinks. However, the market faces challenges such as fluctuating orange crop yields, which are affected by climate change, as well as the rising cost of raw materials. Despite these hurdles, the market for both orange pulp and primary processed orange juice is expected to continue growing, fueled by innovations in product offerings, such as organic, cold-pressed, and fortified variants, alongside the growing demand for sustainable, eco-friendly packaging solutions.
This report is a detailed and comprehensive analysis for global Orange Pulp market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Orange Pulp market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Orange Pulp
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Orange Pulp market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Louis Dreyfus Company (LDC), Citrosuco, Cutrale, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Orange Pulp market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Fresh
Dried
Market segment by Application
Food Industry
Beverage Industry
Other
Major players covered
Louis Dreyfus Company (LDC)
Citrosuco
Cutrale
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Orange Pulp product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Orange Pulp, with price, sales quantity, revenue, and global market share of Orange Pulp from 2020 to 2025.
Chapter 3, the Orange Pulp competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Orange Pulp breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Orange Pulp market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Orange Pulp.
Chapter 14 and 15, to describe Orange Pulp sales channel, distributors, customers, research findings and conclusion.
Table of Contents
72 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Orange Pulp by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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