Global Orange Pulp Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Orange Pulp market size was valued at US$ 289 million in 2024 and is forecast to a readjusted size of USD 367 million by 2031 with a CAGR of 3.5% during review period.
Orange is one of the most common fruits consumed all over the world. It’s a citrus acid-containing fruit that provides energy, vitamins, and minerals to the body. And the pulp is that juicy, soft, and left out part of the fruit from which liquid had been squeezed out. Orange pulp is one of them and with time its market has observed growth due to the rise in the demand for orange pulp in the market. It contains antioxidants and antibacterial properties which help in relaxing and nourishing the body. pulps of fruit are rich in fiber that helps in lowering blood sugar levels when consumed the taste of pulp can be sour or tangy or both. As a good source of supplement, orange pulp provides vitamin C to the body and comes in the color of fruit"s peel. It also helps in lowering the risks of several health issues like diabetes, indigestion, and even some cancers. Orange pulp is also used for preparing cakes, cookies, and muffins. They are often used for skincare commonly mixing the pulp with turmeric that can be applied topically on the skin for glow and removal of excess oil.
As consumers become more health-conscious, there is a growing preference for natural and minimally processed food. Orange pulp, being a natural and nutritious ingredient, fulfills this demand. It is rich in vitamins, minerals, and dietary fiber, making it a popular choice for health-conscious individuals. Orange pulp is known for its high content of vitamin C, antioxidants, and dietary fiber. These properties contribute to various health benefits, including immune system support, improved digestion, and overall well-being. The increasing awareness of these benefits among consumers is driving the demand for orange pulp. Orange pulp is extensively used as a key ingredient in the production of juices, smoothies, and other beverages. With the growing popularity of these beverages globally, the demand for orange pulp as a flavoring agent and source of nutrients has surged. The expanding beverage industry is thus a significant driver for the orange pulp market. Urbanization and busy lifestyles have increased the demand for convenience foods and beverages. Orange pulp finds application in ready-to-drink juices and smoothies, providing convenience to consumers seeking quick and nutritious options. This convenience factor is driving the demand for orange pulp in the market. The use of orange pulp in various food products such as bakery goods, ice creams, and yogurt has increased. Food processors and foodservice providers are incorporating orange pulp to enhance the flavor, texture, and nutritional profile of their products. This expansion in the food processing and foodservice industry is fueling the growth of the orange pulp market. Orange production is widespread across various regions globally, and the availability of oranges affects the orange pulp market. The presence of reliable supply chains, international trade agreements, and advancements in transportation have facilitated the global availability of oranges and subsequently the availability of orange pulp.
This report is a detailed and comprehensive analysis for global Orange Pulp market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Orange Pulp market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Orange Pulp
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Orange Pulp market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill Inc., Neelraj Agro Foods, Pasco Foods, Prime Enterprises, BC Fruits, Sunrise Naturals Pvt. Ltd, Mysore Fruits Products Ltd, Shimla Hills Offerings Pvt. Ltd, Jadli Foods (India) pvt. Ltd, CapricornFood Products India, Ltd, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Orange Pulp market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic
Conventional
Market segment by Application
Online Sales
Offline Sales
Major players covered
Cargill Inc.
Neelraj Agro Foods
Pasco Foods
Prime Enterprises
BC Fruits
Sunrise Naturals Pvt. Ltd
Mysore Fruits Products Ltd
Shimla Hills Offerings Pvt. Ltd
Jadli Foods (India) pvt. Ltd
CapricornFood Products India, Ltd
Allanasons Pvt Ltd
Brazil Fresh Co
Mor Mukat Marketing Pvt. Ltd
Fábrica de Mermeladas
YESRAJ AGRO EXPORTS PVT. LTD
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Orange Pulp product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Orange Pulp, with price, sales quantity, revenue, and global market share of Orange Pulp from 2020 to 2025.
Chapter 3, the Orange Pulp competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Orange Pulp breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Orange Pulp market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Orange Pulp.
Chapter 14 and 15, to describe Orange Pulp sales channel, distributors, customers, research findings and conclusion.
Orange is one of the most common fruits consumed all over the world. It’s a citrus acid-containing fruit that provides energy, vitamins, and minerals to the body. And the pulp is that juicy, soft, and left out part of the fruit from which liquid had been squeezed out. Orange pulp is one of them and with time its market has observed growth due to the rise in the demand for orange pulp in the market. It contains antioxidants and antibacterial properties which help in relaxing and nourishing the body. pulps of fruit are rich in fiber that helps in lowering blood sugar levels when consumed the taste of pulp can be sour or tangy or both. As a good source of supplement, orange pulp provides vitamin C to the body and comes in the color of fruit"s peel. It also helps in lowering the risks of several health issues like diabetes, indigestion, and even some cancers. Orange pulp is also used for preparing cakes, cookies, and muffins. They are often used for skincare commonly mixing the pulp with turmeric that can be applied topically on the skin for glow and removal of excess oil.
As consumers become more health-conscious, there is a growing preference for natural and minimally processed food. Orange pulp, being a natural and nutritious ingredient, fulfills this demand. It is rich in vitamins, minerals, and dietary fiber, making it a popular choice for health-conscious individuals. Orange pulp is known for its high content of vitamin C, antioxidants, and dietary fiber. These properties contribute to various health benefits, including immune system support, improved digestion, and overall well-being. The increasing awareness of these benefits among consumers is driving the demand for orange pulp. Orange pulp is extensively used as a key ingredient in the production of juices, smoothies, and other beverages. With the growing popularity of these beverages globally, the demand for orange pulp as a flavoring agent and source of nutrients has surged. The expanding beverage industry is thus a significant driver for the orange pulp market. Urbanization and busy lifestyles have increased the demand for convenience foods and beverages. Orange pulp finds application in ready-to-drink juices and smoothies, providing convenience to consumers seeking quick and nutritious options. This convenience factor is driving the demand for orange pulp in the market. The use of orange pulp in various food products such as bakery goods, ice creams, and yogurt has increased. Food processors and foodservice providers are incorporating orange pulp to enhance the flavor, texture, and nutritional profile of their products. This expansion in the food processing and foodservice industry is fueling the growth of the orange pulp market. Orange production is widespread across various regions globally, and the availability of oranges affects the orange pulp market. The presence of reliable supply chains, international trade agreements, and advancements in transportation have facilitated the global availability of oranges and subsequently the availability of orange pulp.
This report is a detailed and comprehensive analysis for global Orange Pulp market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Orange Pulp market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Orange Pulp market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Orange Pulp
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Orange Pulp market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill Inc., Neelraj Agro Foods, Pasco Foods, Prime Enterprises, BC Fruits, Sunrise Naturals Pvt. Ltd, Mysore Fruits Products Ltd, Shimla Hills Offerings Pvt. Ltd, Jadli Foods (India) pvt. Ltd, CapricornFood Products India, Ltd, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Orange Pulp market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic
Conventional
Market segment by Application
Online Sales
Offline Sales
Major players covered
Cargill Inc.
Neelraj Agro Foods
Pasco Foods
Prime Enterprises
BC Fruits
Sunrise Naturals Pvt. Ltd
Mysore Fruits Products Ltd
Shimla Hills Offerings Pvt. Ltd
Jadli Foods (India) pvt. Ltd
CapricornFood Products India, Ltd
Allanasons Pvt Ltd
Brazil Fresh Co
Mor Mukat Marketing Pvt. Ltd
Fábrica de Mermeladas
YESRAJ AGRO EXPORTS PVT. LTD
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Orange Pulp product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Orange Pulp, with price, sales quantity, revenue, and global market share of Orange Pulp from 2020 to 2025.
Chapter 3, the Orange Pulp competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Orange Pulp breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Orange Pulp market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Orange Pulp.
Chapter 14 and 15, to describe Orange Pulp sales channel, distributors, customers, research findings and conclusion.
Table of Contents
124 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Orange Pulp by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
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