Global Oligosaccharide Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Oligosaccharide market size was valued at US$ 1426 million in 2024 and is forecast to a readjusted size of USD 1848 million by 2031 with a CAGR of 3.8% during review period.
Oligosaccharides are carbohydrate polymers consisting of three to ten monosaccharides, also known as simple sugars. These sugar units are primarily linked through O-glycosidic bonds, formed via condensation reactions between the anomeric carbon of one monosaccharide and a hydroxyl group of another. In some cases, N-glycosidic bonds can also be formed under specific conditions. A unique characteristic of oligosaccharides is the presence of reducing sugars, which have a free hydroxyl group attached to the anomeric carbon, making them reactive. The number of reducing sugar molecules in an oligosaccharide is generally one less than the total number of monosaccharides it contains. This structure imparts oligosaccharides with functional versatility, supporting their application in various industries.
The global oligosaccharide market is characterized by strong demand across food and beverage, pharmaceutical, and personal care sectors. Leading companies such as FrieslandCampina, Meiji, and Yakult dominate the market, collectively holding approximately 40% of the market share. Asia-Pacific leads in regional consumption, accounting for around 45% of the global market due to growing consumer awareness of health benefits and rapid industrial development. North America and Europe follow, driven by advancements in dietary supplements and functional foods. The market is experiencing steady growth, fueled by increasing applications in infant nutrition, prebiotic supplements, and specialized health products.
Among product types, Galacto-Oligosaccharides (GOS) hold the largest share, contributing about 50% of the market. This dominance stems from their recognized prebiotic benefits, such as promoting gut health and enhancing the growth of beneficial microbiota. Other notable oligosaccharides, including Fructo-Oligosaccharides (FOS) and Mannan-Oligosaccharides (MOS), are also gaining popularity for their specific functional properties. In terms of application, food and beverage remains the largest segment, accounting for approximately 45% of the market, driven by rising demand for functional and fortified food products. Pharmaceutical applications are also on the rise, particularly in developing therapeutic agents and drug delivery systems. As consumers increasingly prioritize health and wellness, the oligosaccharide market is expected to expand further, with innovations focusing on enhanced functionality and sustainable production methods.
This report is a detailed and comprehensive analysis for global Oligosaccharide market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oligosaccharide market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oligosaccharide
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oligosaccharide market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, Yakult, Meiji, Ingredion, Beneo-Orafti, Nissin Sugar, Sensus, QHT, Kerry, Baolingbao, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Oligosaccharide market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Isomalto-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
Market segment by Application
Food & Beverage
Dietary Supplements
Baby Nutrition Products
Others
Major players covered
FrieslandCampina
Yakult
Meiji
Ingredion
Beneo-Orafti
Nissin Sugar
Sensus
QHT
Kerry
Baolingbao
Bailong
Cosucra
Tereos
New Francisco Biotechnology
Yibin Yatai Biotechnology
Galam
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oligosaccharide product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oligosaccharide, with price, sales quantity, revenue, and global market share of Oligosaccharide from 2020 to 2025.
Chapter 3, the Oligosaccharide competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oligosaccharide breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oligosaccharide market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oligosaccharide.
Chapter 14 and 15, to describe Oligosaccharide sales channel, distributors, customers, research findings and conclusion.
Oligosaccharides are carbohydrate polymers consisting of three to ten monosaccharides, also known as simple sugars. These sugar units are primarily linked through O-glycosidic bonds, formed via condensation reactions between the anomeric carbon of one monosaccharide and a hydroxyl group of another. In some cases, N-glycosidic bonds can also be formed under specific conditions. A unique characteristic of oligosaccharides is the presence of reducing sugars, which have a free hydroxyl group attached to the anomeric carbon, making them reactive. The number of reducing sugar molecules in an oligosaccharide is generally one less than the total number of monosaccharides it contains. This structure imparts oligosaccharides with functional versatility, supporting their application in various industries.
The global oligosaccharide market is characterized by strong demand across food and beverage, pharmaceutical, and personal care sectors. Leading companies such as FrieslandCampina, Meiji, and Yakult dominate the market, collectively holding approximately 40% of the market share. Asia-Pacific leads in regional consumption, accounting for around 45% of the global market due to growing consumer awareness of health benefits and rapid industrial development. North America and Europe follow, driven by advancements in dietary supplements and functional foods. The market is experiencing steady growth, fueled by increasing applications in infant nutrition, prebiotic supplements, and specialized health products.
Among product types, Galacto-Oligosaccharides (GOS) hold the largest share, contributing about 50% of the market. This dominance stems from their recognized prebiotic benefits, such as promoting gut health and enhancing the growth of beneficial microbiota. Other notable oligosaccharides, including Fructo-Oligosaccharides (FOS) and Mannan-Oligosaccharides (MOS), are also gaining popularity for their specific functional properties. In terms of application, food and beverage remains the largest segment, accounting for approximately 45% of the market, driven by rising demand for functional and fortified food products. Pharmaceutical applications are also on the rise, particularly in developing therapeutic agents and drug delivery systems. As consumers increasingly prioritize health and wellness, the oligosaccharide market is expected to expand further, with innovations focusing on enhanced functionality and sustainable production methods.
This report is a detailed and comprehensive analysis for global Oligosaccharide market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oligosaccharide market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oligosaccharide market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oligosaccharide
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oligosaccharide market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, Yakult, Meiji, Ingredion, Beneo-Orafti, Nissin Sugar, Sensus, QHT, Kerry, Baolingbao, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Oligosaccharide market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Isomalto-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
Market segment by Application
Food & Beverage
Dietary Supplements
Baby Nutrition Products
Others
Major players covered
FrieslandCampina
Yakult
Meiji
Ingredion
Beneo-Orafti
Nissin Sugar
Sensus
QHT
Kerry
Baolingbao
Bailong
Cosucra
Tereos
New Francisco Biotechnology
Yibin Yatai Biotechnology
Galam
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oligosaccharide product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oligosaccharide, with price, sales quantity, revenue, and global market share of Oligosaccharide from 2020 to 2025.
Chapter 3, the Oligosaccharide competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oligosaccharide breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oligosaccharide market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oligosaccharide.
Chapter 14 and 15, to describe Oligosaccharide sales channel, distributors, customers, research findings and conclusion.
Table of Contents
135 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Oligosaccharide by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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