Global Olea Europaea (Olive) Fruit Extract Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Olea Europaea (Olive) Fruit Extract market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
The numerous health benefits of the Mediterranean diet are thought to be provided in part by the polyphenols present in olives and olive oils.Olives and extracted olive oils contain over 35 different types of polyphenols. Importantly, research shows that polyphenols from olives and olive oils can provide antioxidant and anti-inflammatory benefits in most, but not all, individuals when consumed in sufficient quantities on a regular basis.
Different olive oils have a different flavor, shelf life, quality, and polyphenol content depending on where the olives were grown, how they were processed, and their varietal makeup.In particular, the polyphenol concentration of olive oils can be affected by the olives themselves, based on the variety, age of tree, region grown, agricultural techniques, and maturity of the olive fruit at harvest.Polyphenol content is also affected by environmental factors including soil type, sun exposure, and rainfall.
The polyphenol amounts, purity, and types will vary depending on the source of the olive components used in these products. For example, olive leaf supplements, which are made with olive leaf extracts, do not contain the same levels of free hydroxytyrosol and tyrosol as those found in olive fruit extracts and olive oil products. Olive leaf extracts typically contain oleuropein, which the body converts to hydroxytyrosol on a limited basis. Similarly, synthetics and chemically produced extracts may introduce chemicals not normally associated with natural products.
This report is a detailed and comprehensive analysis for global Olea Europaea (Olive) Fruit Extract market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Olea Europaea (Olive) Fruit Extract market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Olea Europaea (Olive) Fruit Extract
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Olea Europaea (Olive) Fruit Extract market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Teluca, Laboratoire Phenobio, Deretil Nature, Euromed SA, Alban Muller International, AQIA, Indena, PLT, Oliventures, Nutexa, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Olea Europaea (Olive) Fruit Extract market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Cosmetics
Pharmaceutical
Food and Beverages
Major players covered
Teluca
Laboratoire Phenobio
Deretil Nature
Euromed SA
Alban Muller International
AQIA
Indena
PLT
Oliventures
Nutexa
Monteloeder
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Olea Europaea (Olive) Fruit Extract product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Olea Europaea (Olive) Fruit Extract, with price, sales quantity, revenue, and global market share of Olea Europaea (Olive) Fruit Extract from 2020 to 2025.
Chapter 3, the Olea Europaea (Olive) Fruit Extract competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Olea Europaea (Olive) Fruit Extract breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Olea Europaea (Olive) Fruit Extract market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Olea Europaea (Olive) Fruit Extract.
Chapter 14 and 15, to describe Olea Europaea (Olive) Fruit Extract sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
The numerous health benefits of the Mediterranean diet are thought to be provided in part by the polyphenols present in olives and olive oils.Olives and extracted olive oils contain over 35 different types of polyphenols. Importantly, research shows that polyphenols from olives and olive oils can provide antioxidant and anti-inflammatory benefits in most, but not all, individuals when consumed in sufficient quantities on a regular basis.
Different olive oils have a different flavor, shelf life, quality, and polyphenol content depending on where the olives were grown, how they were processed, and their varietal makeup.In particular, the polyphenol concentration of olive oils can be affected by the olives themselves, based on the variety, age of tree, region grown, agricultural techniques, and maturity of the olive fruit at harvest.Polyphenol content is also affected by environmental factors including soil type, sun exposure, and rainfall.
The polyphenol amounts, purity, and types will vary depending on the source of the olive components used in these products. For example, olive leaf supplements, which are made with olive leaf extracts, do not contain the same levels of free hydroxytyrosol and tyrosol as those found in olive fruit extracts and olive oil products. Olive leaf extracts typically contain oleuropein, which the body converts to hydroxytyrosol on a limited basis. Similarly, synthetics and chemically produced extracts may introduce chemicals not normally associated with natural products.
This report is a detailed and comprehensive analysis for global Olea Europaea (Olive) Fruit Extract market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Olea Europaea (Olive) Fruit Extract market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Olea Europaea (Olive) Fruit Extract market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Olea Europaea (Olive) Fruit Extract
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Olea Europaea (Olive) Fruit Extract market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Teluca, Laboratoire Phenobio, Deretil Nature, Euromed SA, Alban Muller International, AQIA, Indena, PLT, Oliventures, Nutexa, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Olea Europaea (Olive) Fruit Extract market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Cosmetics
Pharmaceutical
Food and Beverages
Major players covered
Teluca
Laboratoire Phenobio
Deretil Nature
Euromed SA
Alban Muller International
AQIA
Indena
PLT
Oliventures
Nutexa
Monteloeder
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Olea Europaea (Olive) Fruit Extract product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Olea Europaea (Olive) Fruit Extract, with price, sales quantity, revenue, and global market share of Olea Europaea (Olive) Fruit Extract from 2020 to 2025.
Chapter 3, the Olea Europaea (Olive) Fruit Extract competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Olea Europaea (Olive) Fruit Extract breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Olea Europaea (Olive) Fruit Extract market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Olea Europaea (Olive) Fruit Extract.
Chapter 14 and 15, to describe Olea Europaea (Olive) Fruit Extract sales channel, distributors, customers, research findings and conclusion.
Table of Contents
124 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Olea Europaea (Olive) Fruit Extract by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
