Global Oat Protein Supply, Demand and Key Producers, 2026-2032

The global Oat Protein market size is expected to reach $ 80.37 million by 2032, rising at a market growth of 4.0% CAGR during the forecast period (2026-2032).

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.

Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.

Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.

In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.

This report studies the global Oat Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Oat Protein and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Oat Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Oat Protein total production and demand, 2021-2032, (MT)

Global Oat Protein total production value, 2021-2032, (USD Million)

Global Oat Protein production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (MT), (based on production site)

Global Oat Protein consumption by region & country, CAGR, 2021-2032 & (MT)

U.S. VS China: Oat Protein domestic production, consumption, key domestic manufacturers and share

Global Oat Protein production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (MT)

Global Oat Protein production by Type, production, value, CAGR, 2021-2032, (USD Million) & (MT)

Global Oat Protein production by Application, production, value, CAGR, 2021-2032, (USD Million) & (MT)

This report profiles key players in the global Oat Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate and Lyle, Croda, Provital Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Oat Protein market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Oat Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Oat Protein Market, Segmentation by Type:
Isolates
Concentrates
Others

Global Oat Protein Market, Segmentation by Application:
Food and Beverage
Cosmetic
Others

Companies Profiled:
Tate and Lyle
Croda
Provital Group

Key Questions Answered:

1. How big is the global Oat Protein market?

2. What is the demand of the global Oat Protein market?

3. What is the year over year growth of the global Oat Protein market?

4. What is the production and production value of the global Oat Protein market?

5. Who are the key producers in the global Oat Protein market?

6. What are the growth factors driving the market demand? Show more