Global Oat Flour Supply, Demand and Key Producers, 2026-2032

The global Oat Flour market size is expected to reach $ 727 million by 2032, rising at a market growth of 7.4% CAGR during the forecast period (2026-2032).

Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.

The global oat flour market is witnessing steady growth, driven by rising health consciousness and increasing demand for gluten-free and whole grain products. Oat flour, known for its high nutritional value, is being increasingly adopted in the preparation of bakery products, infant foods, and dietary supplements. North America currently leads the market with a 36% share, attributed to strong consumer awareness, well-developed food processing infrastructure, and the popularity of healthy eating trends. Europe follows with a 32% share, while Asia Pacific is growing rapidly, capturing approximately 24% of the global market.

Key players dominating the global oat flour market include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, and Blue Lake Milling. Collectively, these top five companies account for over 30% of the market, underscoring a moderately concentrated competitive landscape. These firms have extensive supply chains, robust sourcing from oat-producing regions, and well-established brand recognition. Innovation in processing technologies and product customization to meet local dietary preferences have become common strategies among leading players.

North America maintains its leadership largely due to a mature consumer base and a robust market for organic and plant-based ingredients. The U.S. in particular has seen widespread integration of oat flour into ready-to-eat cereals, snack bars, and functional foods. Meanwhile, in Europe, especially in countries like Germany and the UK, sustainability and clean-label trends are boosting demand for oat-based products, including oat flour, in both foodservice and retail sectors.

In Asia Pacific, oat flour demand is accelerating, driven by a rising middle class, growing western dietary influence, and increasing concerns about health and nutrition. Countries like China, Japan, and South Korea are witnessing heightened adoption of oat products in modern retail channels. However, compared to Western markets, local production and processing capabilities remain less developed, prompting key global players to explore partnerships and expansions in this region to leverage the untapped potential.

This report studies the global Oat Flour production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Oat Flour and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Oat Flour that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Oat Flour total production and demand, 2021-2032, (Tons)

Global Oat Flour total production value, 2021-2032, (USD Million)

Global Oat Flour production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)

Global Oat Flour consumption by region & country, CAGR, 2021-2032 & (Tons)

U.S. VS China: Oat Flour domestic production, consumption, key domestic manufacturers and share

Global Oat Flour production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)

Global Oat Flour production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

Global Oat Flour production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

This report profiles key players in the global Oat Flour market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, Blue Lake Milling, Avena Foods, Raisio, Swedish Oat Fiber, Quaker Oats Company, Arrowhead Mills, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Oat Flour market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Oat Flour Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Oat Flour Market, Segmentation by Type:
Conventional
Organic

Global Oat Flour Market, Segmentation by Application:
Processing Plant
Bakery and Restaurant
Individual Consumer

Companies Profiled:
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
Arrowhead Mills
Helsinki Mills Ltd
Betterbody Foods
Dobeles Dzirnavnieks
King Arthur Flour
YanGuFang Internatio
Guilin Seamild Foods

Key Questions Answered:

1. How big is the global Oat Flour market?

2. What is the demand of the global Oat Flour market?

3. What is the year over year growth of the global Oat Flour market?

4. What is the production and production value of the global Oat Flour market?

5. Who are the key producers in the global Oat Flour market?

6. What are the growth factors driving the market demand? Show more