Global Oat Fiber Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Oat Fiber market size was valued at US$ 1014 million in 2024 and is forecast to a readjusted size of USD 1383 million by 2031 with a CAGR of 5.0% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Oat fiber refers to a mixture of dietary fiber as the main component extracted from oats by physical or chemical methods, including soluble fiber (such as β-glucan) and insoluble fiber (such as cellulose, hemicellulose, lignin), and its total dietary fiber content is usually ≥70%. According to the processing method and ingredient differences, oat fiber can be divided into functional extracts (such as high-purity β-glucan) or basic fiber raw materials (such as defatted bran fiber), and is widely used in food, health products and industrial fields.
With the improvement of global health awareness, the oat fiber industry is experiencing significant growth. As consumers' demand for natural and healthy food ingredients continues to increase, oat fiber, as a natural and versatile dietary fiber, is gradually becoming a new favorite in the food industry. The application of oat fiber in the food industry will be more diversified. In addition to traditional baked goods (such as bread, muffins, and cookies), oat fiber will also be widely used in snacks, cereals, beverages and other foods to meet consumers' demand for healthy diets. As consumers pay more attention to food quality, the quality of oat fiber will also be further improved. Manufacturers will adopt more advanced extraction and processing technologies to ensure the purity and stability of oat fiber. The taste and flavor of oat fiber will also be improved to meet consumers' pursuit of food taste. The health benefits of oat fiber will be more widely recognized. With the deepening of scientific research, the role of oat fiber in lowering cholesterol, improving blood sugar control, and promoting intestinal health will be further confirmed.
The production cost of oat fiber is relatively high, and how to reduce costs is a major challenge facing manufacturers. This needs to be achieved through technological innovation and economies of scale. Although the health benefits of oat fiber are gradually recognized, some consumers still do not know enough about it. Manufacturers need to strengthen market education and improve consumers' awareness of oat fiber. There may be differences in regulations and standards for oat fiber in different countries and regions, which may affect the market access and sales of oat fiber.
This report is a detailed and comprehensive analysis for global Oat Fiber market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oat Fiber market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oat Fiber
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oat Fiber market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Naturex, Richardson Milling, Grain Millers, JRS, JELU, Arrowhead Mills, Lantmännen Unibake, DSM, Fazer Mills, Garuda International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Oat Fiber market is split by Type and by Sales Channel. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Oat Fiber
Modified Oat Fiber
Market segment by Sales Channel
Food & Beverage
Health Care/Medicine
Others
Major players covered
Naturex
Richardson Milling
Grain Millers
JRS
JELU
Arrowhead Mills
Lantmännen Unibake
DSM
Fazer Mills
Garuda International
Beacon CMP
Raisio
Avena Foods
Morning Foods
Custom Fiber
Good Food Group
HiSmart Biotech
Baolingbao Biology
Root Fiber Bioengineering
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Fiber product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oat Fiber, with price, sales quantity, revenue, and global market share of Oat Fiber from 2020 to 2025.
Chapter 3, the Oat Fiber competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Fiber breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Sales Channel, with sales market share and growth rate by Type, by Sales Channel, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oat Fiber market forecast, by regions, by Type, and by Sales Channel, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Fiber.
Chapter 14 and 15, to describe Oat Fiber sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Oat fiber refers to a mixture of dietary fiber as the main component extracted from oats by physical or chemical methods, including soluble fiber (such as β-glucan) and insoluble fiber (such as cellulose, hemicellulose, lignin), and its total dietary fiber content is usually ≥70%. According to the processing method and ingredient differences, oat fiber can be divided into functional extracts (such as high-purity β-glucan) or basic fiber raw materials (such as defatted bran fiber), and is widely used in food, health products and industrial fields.
With the improvement of global health awareness, the oat fiber industry is experiencing significant growth. As consumers' demand for natural and healthy food ingredients continues to increase, oat fiber, as a natural and versatile dietary fiber, is gradually becoming a new favorite in the food industry. The application of oat fiber in the food industry will be more diversified. In addition to traditional baked goods (such as bread, muffins, and cookies), oat fiber will also be widely used in snacks, cereals, beverages and other foods to meet consumers' demand for healthy diets. As consumers pay more attention to food quality, the quality of oat fiber will also be further improved. Manufacturers will adopt more advanced extraction and processing technologies to ensure the purity and stability of oat fiber. The taste and flavor of oat fiber will also be improved to meet consumers' pursuit of food taste. The health benefits of oat fiber will be more widely recognized. With the deepening of scientific research, the role of oat fiber in lowering cholesterol, improving blood sugar control, and promoting intestinal health will be further confirmed.
The production cost of oat fiber is relatively high, and how to reduce costs is a major challenge facing manufacturers. This needs to be achieved through technological innovation and economies of scale. Although the health benefits of oat fiber are gradually recognized, some consumers still do not know enough about it. Manufacturers need to strengthen market education and improve consumers' awareness of oat fiber. There may be differences in regulations and standards for oat fiber in different countries and regions, which may affect the market access and sales of oat fiber.
This report is a detailed and comprehensive analysis for global Oat Fiber market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oat Fiber market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Oat Fiber market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oat Fiber
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oat Fiber market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Naturex, Richardson Milling, Grain Millers, JRS, JELU, Arrowhead Mills, Lantmännen Unibake, DSM, Fazer Mills, Garuda International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Oat Fiber market is split by Type and by Sales Channel. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Sales Channel in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Oat Fiber
Modified Oat Fiber
Market segment by Sales Channel
Food & Beverage
Health Care/Medicine
Others
Major players covered
Naturex
Richardson Milling
Grain Millers
JRS
JELU
Arrowhead Mills
Lantmännen Unibake
DSM
Fazer Mills
Garuda International
Beacon CMP
Raisio
Avena Foods
Morning Foods
Custom Fiber
Good Food Group
HiSmart Biotech
Baolingbao Biology
Root Fiber Bioengineering
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Fiber product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oat Fiber, with price, sales quantity, revenue, and global market share of Oat Fiber from 2020 to 2025.
Chapter 3, the Oat Fiber competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Fiber breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Sales Channel, with sales market share and growth rate by Type, by Sales Channel, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oat Fiber market forecast, by regions, by Type, and by Sales Channel, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Fiber.
Chapter 14 and 15, to describe Oat Fiber sales channel, distributors, customers, research findings and conclusion.
Table of Contents
139 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Oat Fiber by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Sales Channel
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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