Global Non-hydrogenated filling fat Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Non-hydrogenated filling fat market size was valued at US$ 472 million in 2024 and is forecast to a readjusted size of USD 561 million by 2031 with a CAGR of 2.5% during review period.
Non-hydrogenated filling fat refers to a type of fat or oil used in the production of fillings for various food products, particularly in the confectionery and bakery industry. Unlike hydrogenated fats, non-hydrogenated filling fats do not undergo the hydrogenation process, which involves adding hydrogen to liquid oils to make them more solid. Non-hydrogenated fats are often sought after due to health concerns related to trans fats that can be produced during hydrogenation.
Bunge is a global agribusiness and food company that provides a range of products, including oils and fats. They may offer non-hydrogenated filling fats as part of their portfolio.
Cargill, as a major player in the food industry, is known for its production of various fats and oils. They might offer non-hydrogenated options suitable for filling applications.
AAK AB, mentioned earlier in the context of chocolate and confectionery fats, is also known for its involvement in vegetable oils and fats. They may provide non-hydrogenated alternatives for filling applications.
Clean Label and Health Focus:
Similar to trends in other food sectors, there was a growing demand for clean label products. Consumers were seeking non-hydrogenated fats as part of a broader focus on health and wellness.
Trans Fat Reduction:
The push for reducing trans fats in food products was a significant driver for the use of non-hydrogenated filling fats. Regulatory changes and increased consumer awareness contributed to this trend.
Plant-Based Alternatives:
The interest in plant-based and vegan diets influenced the development of non-hydrogenated filling fats derived from plant sources. These fats catered to the increasing demand for plant-based and vegetarian food options.
Sustainability:
Similar to broader trends in the food industry, there was a growing emphasis on sustainability. Companies were exploring sustainable sourcing practices for the raw materials used in non-hydrogenated filling fats.
Texture and Flavor Innovation:
Manufacturers were focusing on developing non-hydrogenated fats that could provide specific textures and flavors desired in fillings, enhancing the overall sensory experience of the final products.
This report is a detailed and comprehensive analysis for global Non-hydrogenated filling fat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Non-hydrogenated filling fat market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-hydrogenated filling fat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-hydrogenated filling fat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Non-hydrogenated filling fat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm Oil
Coconut Oil
Palm Kernel Oil
Cocoa Butter
Cocoa Butter Equivalent
Other
Market segment by Application
Confectionery
Pastry
Cake
Bread
Other
Major players covered
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Cargill
Premium Vegetable Oils
Barry Callebaut
Nestle SA
Mars
Hershey
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-hydrogenated filling fat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-hydrogenated filling fat, with price, sales quantity, revenue, and global market share of Non-hydrogenated filling fat from 2020 to 2025.
Chapter 3, the Non-hydrogenated filling fat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-hydrogenated filling fat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Non-hydrogenated filling fat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-hydrogenated filling fat.
Chapter 14 and 15, to describe Non-hydrogenated filling fat sales channel, distributors, customers, research findings and conclusion.
Non-hydrogenated filling fat refers to a type of fat or oil used in the production of fillings for various food products, particularly in the confectionery and bakery industry. Unlike hydrogenated fats, non-hydrogenated filling fats do not undergo the hydrogenation process, which involves adding hydrogen to liquid oils to make them more solid. Non-hydrogenated fats are often sought after due to health concerns related to trans fats that can be produced during hydrogenation.
Bunge is a global agribusiness and food company that provides a range of products, including oils and fats. They may offer non-hydrogenated filling fats as part of their portfolio.
Cargill, as a major player in the food industry, is known for its production of various fats and oils. They might offer non-hydrogenated options suitable for filling applications.
AAK AB, mentioned earlier in the context of chocolate and confectionery fats, is also known for its involvement in vegetable oils and fats. They may provide non-hydrogenated alternatives for filling applications.
Clean Label and Health Focus:
Similar to trends in other food sectors, there was a growing demand for clean label products. Consumers were seeking non-hydrogenated fats as part of a broader focus on health and wellness.
Trans Fat Reduction:
The push for reducing trans fats in food products was a significant driver for the use of non-hydrogenated filling fats. Regulatory changes and increased consumer awareness contributed to this trend.
Plant-Based Alternatives:
The interest in plant-based and vegan diets influenced the development of non-hydrogenated filling fats derived from plant sources. These fats catered to the increasing demand for plant-based and vegetarian food options.
Sustainability:
Similar to broader trends in the food industry, there was a growing emphasis on sustainability. Companies were exploring sustainable sourcing practices for the raw materials used in non-hydrogenated filling fats.
Texture and Flavor Innovation:
Manufacturers were focusing on developing non-hydrogenated fats that could provide specific textures and flavors desired in fillings, enhancing the overall sensory experience of the final products.
This report is a detailed and comprehensive analysis for global Non-hydrogenated filling fat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Non-hydrogenated filling fat market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Non-hydrogenated filling fat market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-hydrogenated filling fat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-hydrogenated filling fat market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Non-hydrogenated filling fat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm Oil
Coconut Oil
Palm Kernel Oil
Cocoa Butter
Cocoa Butter Equivalent
Other
Market segment by Application
Confectionery
Pastry
Cake
Bread
Other
Major players covered
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Cargill
Premium Vegetable Oils
Barry Callebaut
Nestle SA
Mars
Hershey
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-hydrogenated filling fat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-hydrogenated filling fat, with price, sales quantity, revenue, and global market share of Non-hydrogenated filling fat from 2020 to 2025.
Chapter 3, the Non-hydrogenated filling fat competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-hydrogenated filling fat breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Non-hydrogenated filling fat market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-hydrogenated filling fat.
Chapter 14 and 15, to describe Non-hydrogenated filling fat sales channel, distributors, customers, research findings and conclusion.
Table of Contents
126 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Non-hydrogenated filling fat by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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