Global Non-Concentrated Reduced Juice Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Non-Concentrated Reduced Juice market size was valued at US$ 34590 million in 2024 and is forecast to a readjusted size of USD 47190 million by 2031 with a CAGR of 4.6% during review period.
Not-from-concentrate juice is a juice product that has been specially processed. It is made by concentrating the juice at low temperature and then adding water to restore its flavor and nutrients close to fresh juice. The production process of this juice usually does not involve high-temperature treatment, which can effectively retain the natural aroma, taste and nutrients of the fruit, such as vitamins and minerals. Compared with traditional concentrated juice, not-from-concentrate juice tastes closer to freshly squeezed juice, so it is favored by consumers. It is widely used in the beverage, food processing and catering industries, providing a healthier and more natural drink option, while also satisfying modern people's pursuit of healthy eating. Since it does not contain additives and artificial colors, not-from-concentrate juice is regarded as a purer juice option suitable for consumption by a variety of people.
Not-from-concentrate juice is a juice product processed through a specific process to provide flavor and nutritional value close to fresh fruit. The production process first concentrates fresh juice at low temperature to remove excess water and reduce the volume for easy storage and transportation. Subsequently, the concentrated juice is restored to a state close to the original juice by adding an appropriate amount of water. This process ensures that the natural flavor, color and nutrients of the juice are retained to the maximum extent, especially vitamins, minerals and antioxidants. Compared with traditional concentrated juice, not-from-concentrate juice is not processed at high temperature, so it can reduce the loss of nutrients and avoid the use of artificial additives and pigments, making it a healthier and more natural beverage choice. This kind of juice is widely used in home drinking, catering industry and food processing, and is favored by more and more consumers, especially those who pay attention to health and pursue high-quality life. Through not-from-concentrate juice, consumers can enjoy the taste of fresh fruit more conveniently and promote the formation of healthy eating habits.
This report is a detailed and comprehensive analysis for global Non-Concentrated Reduced Juice market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Non-Concentrated Reduced Juice market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-Concentrated Reduced Juice
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-Concentrated Reduced Juice market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Florida's Natural Growers, Austria Juice, Gat Foods, Britvic PLC, Louis Dreyfus Company, Lemon Concentrate, Döhler, Ariza BV, CitroGlobe, Maxfrut, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Non-Concentrated Reduced Juice market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Orange Juice
Apple Juice
Lemon Juice
Pear Juice
Peach Juice
Others
Market segment by Application
Fruit Juice
Wine
Others
Major players covered
Florida's Natural Growers
Austria Juice
Gat Foods
Britvic PLC
Louis Dreyfus Company
Lemon Concentrate
Döhler
Ariza BV
CitroGlobe
Maxfrut
Hungarian-juice
Kerr Concentrates
Kiril Mischeff
SDIC Zhonglu Fruit Juice
Nongfu Spring
FSjuice
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-Concentrated Reduced Juice product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-Concentrated Reduced Juice, with price, sales quantity, revenue, and global market share of Non-Concentrated Reduced Juice from 2020 to 2025.
Chapter 3, the Non-Concentrated Reduced Juice competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-Concentrated Reduced Juice breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Non-Concentrated Reduced Juice market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-Concentrated Reduced Juice.
Chapter 14 and 15, to describe Non-Concentrated Reduced Juice sales channel, distributors, customers, research findings and conclusion.
Not-from-concentrate juice is a juice product that has been specially processed. It is made by concentrating the juice at low temperature and then adding water to restore its flavor and nutrients close to fresh juice. The production process of this juice usually does not involve high-temperature treatment, which can effectively retain the natural aroma, taste and nutrients of the fruit, such as vitamins and minerals. Compared with traditional concentrated juice, not-from-concentrate juice tastes closer to freshly squeezed juice, so it is favored by consumers. It is widely used in the beverage, food processing and catering industries, providing a healthier and more natural drink option, while also satisfying modern people's pursuit of healthy eating. Since it does not contain additives and artificial colors, not-from-concentrate juice is regarded as a purer juice option suitable for consumption by a variety of people.
Not-from-concentrate juice is a juice product processed through a specific process to provide flavor and nutritional value close to fresh fruit. The production process first concentrates fresh juice at low temperature to remove excess water and reduce the volume for easy storage and transportation. Subsequently, the concentrated juice is restored to a state close to the original juice by adding an appropriate amount of water. This process ensures that the natural flavor, color and nutrients of the juice are retained to the maximum extent, especially vitamins, minerals and antioxidants. Compared with traditional concentrated juice, not-from-concentrate juice is not processed at high temperature, so it can reduce the loss of nutrients and avoid the use of artificial additives and pigments, making it a healthier and more natural beverage choice. This kind of juice is widely used in home drinking, catering industry and food processing, and is favored by more and more consumers, especially those who pay attention to health and pursue high-quality life. Through not-from-concentrate juice, consumers can enjoy the taste of fresh fruit more conveniently and promote the formation of healthy eating habits.
This report is a detailed and comprehensive analysis for global Non-Concentrated Reduced Juice market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Non-Concentrated Reduced Juice market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Non-Concentrated Reduced Juice market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Non-Concentrated Reduced Juice
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Non-Concentrated Reduced Juice market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Florida's Natural Growers, Austria Juice, Gat Foods, Britvic PLC, Louis Dreyfus Company, Lemon Concentrate, Döhler, Ariza BV, CitroGlobe, Maxfrut, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Non-Concentrated Reduced Juice market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Orange Juice
Apple Juice
Lemon Juice
Pear Juice
Peach Juice
Others
Market segment by Application
Fruit Juice
Wine
Others
Major players covered
Florida's Natural Growers
Austria Juice
Gat Foods
Britvic PLC
Louis Dreyfus Company
Lemon Concentrate
Döhler
Ariza BV
CitroGlobe
Maxfrut
Hungarian-juice
Kerr Concentrates
Kiril Mischeff
SDIC Zhonglu Fruit Juice
Nongfu Spring
FSjuice
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Non-Concentrated Reduced Juice product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Non-Concentrated Reduced Juice, with price, sales quantity, revenue, and global market share of Non-Concentrated Reduced Juice from 2020 to 2025.
Chapter 3, the Non-Concentrated Reduced Juice competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Non-Concentrated Reduced Juice breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Non-Concentrated Reduced Juice market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Non-Concentrated Reduced Juice.
Chapter 14 and 15, to describe Non-Concentrated Reduced Juice sales channel, distributors, customers, research findings and conclusion.
Table of Contents
134 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Non-Concentrated Reduced Juice by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
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