According to our (Global Info Research) latest study, the global Natural Organic Cocoa Powder market size was valued at US$ 1235 million in 2024 and is forecast to a readjusted size of USD 2080 million by 2031 with a CAGR of 7.8% during review period.
Cocoa is a rich source of polyphenol which is an antioxidant that helps lower blood pressure and prevents inflammation. Cocoa is widely used as a raw material by the food and beverages industry for a wide range of products. It is also used in the production of dark chocolates and provides a good nutritional content to the body. Natural organic cocoa powder is made from cocoa beans that are simply roasted, then pulverized into a fine powder.
The natural organic cocoa powder market is experiencing growth due to the increasing demand for organic and natural food products, the popularity of premium chocolate products, and the emphasis on fair trade and sustainability. As consumers continue to seek healthier and ethically sourced food options, the market for natural organic cocoa powder is expected to expand.
This report is a detailed and comprehensive analysis for global Natural Organic Cocoa Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Natural Organic Cocoa Powder market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Kg), 2020-2031
Global Natural Organic Cocoa Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Kg), 2020-2031
Global Natural Organic Cocoa Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Kg), 2020-2031
Global Natural Organic Cocoa Powder market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Organic Cocoa Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Organic Cocoa Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include THE HERSHEY COMPANY, Ghirardelli Chocolate Company, Nestlé, Mars, Incorporated, Ecom Dutch Cocoa, Cocoa Processing Company Limited (CPC), Ferrero, Cargill Cocoa & Chocolate, Guan Chong Berhad, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Natural Organic Cocoa Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Light Skim
Highly Degreased
Market segment by Application
Chocolate and Candy
Drinks
Bread
Cosmetic
Health Products
Others
Major players covered
THE HERSHEY COMPANY
Ghirardelli Chocolate Company
Nestlé
Mars
Incorporated
Ecom Dutch Cocoa
Cocoa Processing Company Limited (CPC)
Ferrero
Cargill Cocoa & Chocolate
Guan Chong Berhad
Organic Commodity Products Inc.
Newtown Foods USA
The Kraft Heinz Company
Petra Foods Limited
Touton S.A.
Blommer Chocolate Company
Belcolade NV
Olam International
Cargill
Barry Callebaut
Swiss Chalet Fine Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Organic Cocoa Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Organic Cocoa Powder, with price, sales quantity, revenue, and global market share of Natural Organic Cocoa Powder from 2020 to 2025.
Chapter 3, the Natural Organic Cocoa Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Organic Cocoa Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Natural Organic Cocoa Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Organic Cocoa Powder.
Chapter 14 and 15, to describe Natural Organic Cocoa Powder sales channel, distributors, customers, research findings and conclusion.
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