Global Natural Food Flavors and Colors Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Natural Food Flavors and Colors market size was valued at US$ 5361 million in 2024 and is forecast to a readjusted size of USD 6008 million by 2031 with a CAGR of 1.7% during review period.
Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
The products which only sold in the market are covered in this report.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes. Natural food colors are used both in commercial food production and domestic cooking.
At present China, Asia, America and Europe are the major manufacture areas. Especially for Asia, the market share is 45%, Synthite, Gajanand, Haldin are the major players in Asia. At the same time Asia is the major food flavors consumption area, about 31% for the total global consumption. China is second production area and consumption area.
Natural food colors production concentrated in China, Europe, America and Asia (Excluding China), accounting for 63%, 18%, 7%and 5% of the global production market share. DDW, Qianhe, Sethness are the global leading manufacturers of natural food colors.
This report is a detailed and comprehensive analysis for global Natural Food Flavors and Colors market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Natural Food Flavors and Colors market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Food Flavors and Colors
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Food Flavors and Colors market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Synthite, Gajanand, Ungerer & Company, Kotanyi, McCormick, Givaudan, DSM, Dharampal Satyapal Group, Fuchs, TAKASAGO, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Natural Food Flavors and Colors market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Vegetable Flavor
Fruit Flavor
Spices
Natural Food Colors
Caramel Color
Lutein
Capsanthin
Others
Market segment by Application
Beverage
Sweet
Savory
Others
Major players covered
Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
International Flavors＆Fragrances
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi
Anji Foodstuff
Yongyi Food
Zhejiang Zhengwei
Huabao Group
Guangxi Zhongyun
Chenguang Biotech Group
Chunfa Bio-Tech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Food Flavors and Colors product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Food Flavors and Colors, with price, sales quantity, revenue, and global market share of Natural Food Flavors and Colors from 2020 to 2025.
Chapter 3, the Natural Food Flavors and Colors competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Food Flavors and Colors breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Natural Food Flavors and Colors market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Food Flavors and Colors.
Chapter 14 and 15, to describe Natural Food Flavors and Colors sales channel, distributors, customers, research findings and conclusion.
Natural food flavors include the essential oil, oleoresin, essence or extractive, or any products from roasting or heating, which is derived from plants. Natural food flavors can enhance the food flavor and make it more delicious.
The products which only sold in the market are covered in this report.
Natural food colors are dye, pigment or substance that imparts color when it is added into food. They are mainly made from the natural plants and come in many forms consisting of liquids, powders, gels, and pastes. Natural food colors are used both in commercial food production and domestic cooking.
At present China, Asia, America and Europe are the major manufacture areas. Especially for Asia, the market share is 45%, Synthite, Gajanand, Haldin are the major players in Asia. At the same time Asia is the major food flavors consumption area, about 31% for the total global consumption. China is second production area and consumption area.
Natural food colors production concentrated in China, Europe, America and Asia (Excluding China), accounting for 63%, 18%, 7%and 5% of the global production market share. DDW, Qianhe, Sethness are the global leading manufacturers of natural food colors.
This report is a detailed and comprehensive analysis for global Natural Food Flavors and Colors market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Natural Food Flavors and Colors market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Natural Food Flavors and Colors market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Food Flavors and Colors
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Food Flavors and Colors market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Synthite, Gajanand, Ungerer & Company, Kotanyi, McCormick, Givaudan, DSM, Dharampal Satyapal Group, Fuchs, TAKASAGO, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Natural Food Flavors and Colors market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Vegetable Flavor
Fruit Flavor
Spices
Natural Food Colors
Caramel Color
Lutein
Capsanthin
Others
Market segment by Application
Beverage
Sweet
Savory
Others
Major players covered
Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
International Flavors＆Fragrances
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi
Anji Foodstuff
Yongyi Food
Zhejiang Zhengwei
Huabao Group
Guangxi Zhongyun
Chenguang Biotech Group
Chunfa Bio-Tech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Food Flavors and Colors product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Food Flavors and Colors, with price, sales quantity, revenue, and global market share of Natural Food Flavors and Colors from 2020 to 2025.
Chapter 3, the Natural Food Flavors and Colors competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Food Flavors and Colors breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Natural Food Flavors and Colors market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Food Flavors and Colors.
Chapter 14 and 15, to describe Natural Food Flavors and Colors sales channel, distributors, customers, research findings and conclusion.
Table of Contents
221 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Natural Food Flavors and Colors by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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