Global Natural Food Colors and Flavours Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Natural Food Colors and Flavours market size was valued at US$ 1897 million in 2024 and is forecast to a readjusted size of USD 2942 million by 2031 with a CAGR of 6.5% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Colors and flavors both play a critical role in the success or failure of any finished product. Colors are used as an additive for food development for making it more appealing and also balance out the possible color loss by improving the naturally occurring texture of the product. On the other hand, flavor additives impart flavor to the product along with offering some functional role to the product such as masking off-notes, improve excessive bitterness from natural ingredients such as fibers, certain proteins, vitamins, and minerals.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report is a detailed and comprehensive analysis for global Natural Food Colors and Flavours market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Natural Food Colors and Flavours market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Food Colors and Flavours
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Food Colors and Flavours market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Takasago, Seluz Fragrances and Flavors Company, Gulf Flavours and Food Ingredients, Aromata Group, Besmoke, The Foodie Flavors, Taiyo International, Amar Bio-Organics, Synergy Flavors, Robertet, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Natural Food Colors and Flavours market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Colors
Flavours
Market segment by Application
Food
Beverages
Others
Major players covered
Takasago
Seluz Fragrances and Flavors Company
Gulf Flavours and Food Ingredients
Aromata Group
Besmoke
The Foodie Flavors
Taiyo International
Amar Bio-Organics
Synergy Flavors
Robertet
Archer Daniels Midland
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Food Colors and Flavours product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Food Colors and Flavours, with price, sales quantity, revenue, and global market share of Natural Food Colors and Flavours from 2020 to 2025.
Chapter 3, the Natural Food Colors and Flavours competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Food Colors and Flavours breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Natural Food Colors and Flavours market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Food Colors and Flavours.
Chapter 14 and 15, to describe Natural Food Colors and Flavours sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Colors and flavors both play a critical role in the success or failure of any finished product. Colors are used as an additive for food development for making it more appealing and also balance out the possible color loss by improving the naturally occurring texture of the product. On the other hand, flavor additives impart flavor to the product along with offering some functional role to the product such as masking off-notes, improve excessive bitterness from natural ingredients such as fibers, certain proteins, vitamins, and minerals.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report is a detailed and comprehensive analysis for global Natural Food Colors and Flavours market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Natural Food Colors and Flavours market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Natural Food Colors and Flavours market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Natural Food Colors and Flavours
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Natural Food Colors and Flavours market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Takasago, Seluz Fragrances and Flavors Company, Gulf Flavours and Food Ingredients, Aromata Group, Besmoke, The Foodie Flavors, Taiyo International, Amar Bio-Organics, Synergy Flavors, Robertet, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Natural Food Colors and Flavours market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Colors
Flavours
Market segment by Application
Food
Beverages
Others
Major players covered
Takasago
Seluz Fragrances and Flavors Company
Gulf Flavours and Food Ingredients
Aromata Group
Besmoke
The Foodie Flavors
Taiyo International
Amar Bio-Organics
Synergy Flavors
Robertet
Archer Daniels Midland
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Food Colors and Flavours product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Natural Food Colors and Flavours, with price, sales quantity, revenue, and global market share of Natural Food Colors and Flavours from 2020 to 2025.
Chapter 3, the Natural Food Colors and Flavours competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Food Colors and Flavours breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Natural Food Colors and Flavours market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Natural Food Colors and Flavours.
Chapter 14 and 15, to describe Natural Food Colors and Flavours sales channel, distributors, customers, research findings and conclusion.
Table of Contents
121 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Natural Food Colors and Flavours by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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