Global Nattokinase Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Nattokinase market size was valued at US$ 35.9 million in 2024 and is forecast to a readjusted size of USD 68.6 million by 2031 with a CAGR of 10.0% during review period.
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a serine protease, and, in 1980s, the enzyme that degrades fibrin proteins (a cause of thrombi) was named as “Nattokinase”. Nattokinase is found in the sticky part of Natto.
Functions of Nattokinase include directly degrading a fibrin (the main component of thrombi), activating pro-urokinase (precursor for urokinase that is an thrombolytic enzyme in the body) and increasing the amount of tissue plasminogen activator (t-PA) that produces a thrombolytic enzyme, plasmin. In addition, recent research has revealed that Nattokinase has a function of degrading plasminogen activator inhibitor, PAI-1 and reducing the euglobulin lysis time, and therefore, it has a function of improving the thrombolytic activity. Furthermore, the reduction of blood pressure has also been confirmed.
China is a new production and consumption market. China's soybean product consumption and entry have always been at the forefront of the world, due to its vast market space and production raw materials and technology, the future soybean market will grow rapidly.
The aging population in the East is increasing, and thrombosis-induced heart and vascular disease is a common disease in the elderly. In the future, the city of Asia will grow quickly.
Due to heart disease, moderate wind, hypertension, hypertension, deep thrombosis (DVT), chest pain (heart pain) and other cardiovascular diseases, the prevalence of various cardiovascular diseases is increasing, leading to rapid growth in the food supplement market. Because of the busy work schedule and the ever-changing lifestyle, the global work population is unaffected by the daily needs.
Various companies are adopting various strategies to develop nattokinase, and its market prospect is expected to be broad. The fermentation of nattokinase has been extensively studied using various methods. Companies are using multiple strategies to use nattokinase in various applications.
This report is a detailed and comprehensive analysis for global Nattokinase market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Nattokinase market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Nattokinase
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Nattokinase market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Japan Bio Science Laboratory, Daiwa Pharmaceutical, Contek Life Science, Sungen Bioscience, Eiffel Biotech, Vedan Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Nattokinase market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
0-10000 Fu/g
10001-20000 Fu/g
Above 20001 Fu/g
Market segment by Application
Dietary Supplement
Others
Major players covered
Japan Bio Science Laboratory
Daiwa Pharmaceutical
Contek Life Science
Sungen Bioscience
Eiffel Biotech
Vedan Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Nattokinase product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Nattokinase, with price, sales quantity, revenue, and global market share of Nattokinase from 2020 to 2025.
Chapter 3, the Nattokinase competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Nattokinase breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Nattokinase market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Nattokinase.
Chapter 14 and 15, to describe Nattokinase sales channel, distributors, customers, research findings and conclusion.
A traditional Japanese food “Natto” is a food made from soybeans fermented by Bacillus natto, and has been eaten since about 1,200 years ago. Enzymes that Bacillus natto produce by fermentation include protease and Dr. Oshima at Hokkaido Imperial University reported its purification and characteristics. Since then, it was investigated as a serine protease, and, in 1980s, the enzyme that degrades fibrin proteins (a cause of thrombi) was named as “Nattokinase”. Nattokinase is found in the sticky part of Natto.
Functions of Nattokinase include directly degrading a fibrin (the main component of thrombi), activating pro-urokinase (precursor for urokinase that is an thrombolytic enzyme in the body) and increasing the amount of tissue plasminogen activator (t-PA) that produces a thrombolytic enzyme, plasmin. In addition, recent research has revealed that Nattokinase has a function of degrading plasminogen activator inhibitor, PAI-1 and reducing the euglobulin lysis time, and therefore, it has a function of improving the thrombolytic activity. Furthermore, the reduction of blood pressure has also been confirmed.
China is a new production and consumption market. China's soybean product consumption and entry have always been at the forefront of the world, due to its vast market space and production raw materials and technology, the future soybean market will grow rapidly.
The aging population in the East is increasing, and thrombosis-induced heart and vascular disease is a common disease in the elderly. In the future, the city of Asia will grow quickly.
Due to heart disease, moderate wind, hypertension, hypertension, deep thrombosis (DVT), chest pain (heart pain) and other cardiovascular diseases, the prevalence of various cardiovascular diseases is increasing, leading to rapid growth in the food supplement market. Because of the busy work schedule and the ever-changing lifestyle, the global work population is unaffected by the daily needs.
Various companies are adopting various strategies to develop nattokinase, and its market prospect is expected to be broad. The fermentation of nattokinase has been extensively studied using various methods. Companies are using multiple strategies to use nattokinase in various applications.
This report is a detailed and comprehensive analysis for global Nattokinase market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Nattokinase market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Nattokinase market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Nattokinase
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Nattokinase market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Japan Bio Science Laboratory, Daiwa Pharmaceutical, Contek Life Science, Sungen Bioscience, Eiffel Biotech, Vedan Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Nattokinase market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
0-10000 Fu/g
10001-20000 Fu/g
Above 20001 Fu/g
Market segment by Application
Dietary Supplement
Others
Major players covered
Japan Bio Science Laboratory
Daiwa Pharmaceutical
Contek Life Science
Sungen Bioscience
Eiffel Biotech
Vedan Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Nattokinase product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Nattokinase, with price, sales quantity, revenue, and global market share of Nattokinase from 2020 to 2025.
Chapter 3, the Nattokinase competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Nattokinase breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Nattokinase market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Nattokinase.
Chapter 14 and 15, to describe Nattokinase sales channel, distributors, customers, research findings and conclusion.
Table of Contents
90 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Nattokinase by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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