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Global Meat Supply, Demand and Key Producers, 2026-2032

Publisher GlobalInfoResearch
Published Jan 05, 2026
Length 132 Pages
SKU # GFSH20813764

Description

The global Meat market size is expected to reach $ 529050 million by 2032, rising at a market growth of 3.2% CAGR during the forecast period (2026-2032).

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces.

Currently, there are many producing companies in the world Meat industry, especially in North America and Europe. The top 3 market players are WH Group, JBS and Tyson Foods, with about 7% market shares.

Europe is the largest consumption of Meat, with a sales revenue market share nearly 25%. The second place is USA region; following Europe with the sales revenue market share over 22%. China is another important consumption market of Meat.

This report studies the global Meat demand, key companies, and key regions.

This report is a detailed and comprehensive analysis of the world market for Meat, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Meat that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Meat total market, 2021-2032, (USD Million)

Global Meat total market by region & country, CAGR, 2021-2032, (USD Million)

U.S. VS China: Meat total market, key domestic companies, and share, (USD Million)

Global Meat revenue by player, revenue and market share 2021-2026, (USD Million)

Global Meat total market by Type, CAGR, 2021-2032, (USD Million)

Global Meat total market by Distribution Channel, CAGR, 2021-2032, (USD Million)

This report profiles major players in the global Meat market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill, ConAgra Foods, BRF SA, OSI Group, Toennies, Charoen Pokphand Group, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the world Meat market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Distribution Channel. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Meat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Meat Market, Segmentation by Type:
Pork
Beef
Poultry
Others

Global Meat Market, Segmentation by Distribution Channel:
Supermarkets/Hypermarkets
Convenience Stores
Independent Retailers
Others

Companies Profiled:
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group

Key Questions Answered

1. How big is the global Meat market?

2. What is the demand of the global Meat market?

3. What is the year over year growth of the global Meat market?

4. What is the total value of the global Meat market?

5. Who are the Major Players in the global Meat market?

6. What are the growth factors driving the market demand?

Table of Contents

132 Pages
1 Supply Summary
2 Demand Summary
3 World Meat Companies Competitive Analysis
4 United States VS China VS Rest of World (by Headquarter Location)
5 Market Analysis by Type
6 Market Analysis by Distribution Channel
7 Company Profiles
8 Industry Chain Analysis
9 Research Findings and Conclusion
10 Appendix
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