Global Mango Butter Supply, Demand and Key Producers, 2026-2032
Description
The global Mango Butter market size is expected to reach $ 45.46 million by 2032, rising at a market growth of 3.3% CAGR during the forecast period (2026-2032).
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.
The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.
This report studies the global Mango Butter production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Mango Butter and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mango Butter that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Mango Butter total production and demand, 2021-2032, (Tonne)
Global Mango Butter total production value, 2021-2032, (USD Million)
Global Mango Butter production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tonne), (based on production site)
Global Mango Butter consumption by region & country, CAGR, 2021-2032 & (Tonne)
U.S. VS China: Mango Butter domestic production, consumption, key domestic manufacturers and share
Global Mango Butter production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tonne)
Global Mango Butter production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tonne)
Global Mango Butter production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tonne)
This report profiles key players in the global Mango Butter market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT., Avi Natural, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mango Butter market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tonne) and average price (USD/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Mango Butter Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Mango Butter Market, Segmentation by Type:
Refined Mango Butter
Unrefined Mango Butter
Global Mango Butter Market, Segmentation by Application:
Cosmetics
Food
Pharmaceutical
Companies Profiled:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural
Key Questions Answered:
1. How big is the global Mango Butter market?
2. What is the demand of the global Mango Butter market?
3. What is the year over year growth of the global Mango Butter market?
4. What is the production and production value of the global Mango Butter market?
5. Who are the key producers in the global Mango Butter market?
6. What are the growth factors driving the market demand?
Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
Global Mango Butter key players include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, etc. Global top five manufacturers hold a share over 40%.
The United States is the largest market, with a share over 30%, followed by Europe and India, both have a share over 50% percent. In terms of product, Refined Mango Butter is the largest segment, with a share over 90%. And in terms of application, the largest application is Cosmetics, followed by Food and Pharmaceutical.
This report studies the global Mango Butter production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Mango Butter and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Mango Butter that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Mango Butter total production and demand, 2021-2032, (Tonne)
Global Mango Butter total production value, 2021-2032, (USD Million)
Global Mango Butter production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tonne), (based on production site)
Global Mango Butter consumption by region & country, CAGR, 2021-2032 & (Tonne)
U.S. VS China: Mango Butter domestic production, consumption, key domestic manufacturers and share
Global Mango Butter production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tonne)
Global Mango Butter production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tonne)
Global Mango Butter production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tonne)
This report profiles key players in the global Mango Butter market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT., Avi Natural, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Mango Butter market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tonne) and average price (USD/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Mango Butter Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Mango Butter Market, Segmentation by Type:
Refined Mango Butter
Unrefined Mango Butter
Global Mango Butter Market, Segmentation by Application:
Cosmetics
Food
Pharmaceutical
Companies Profiled:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT.
Avi Natural
Key Questions Answered:
1. How big is the global Mango Butter market?
2. What is the demand of the global Mango Butter market?
3. What is the year over year growth of the global Mango Butter market?
4. What is the production and production value of the global Mango Butter market?
5. Who are the key producers in the global Mango Butter market?
6. What are the growth factors driving the market demand?
Table of Contents
103 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Application
- 7 Company Profiles
- 8 Industry Chain Analysis
- 9 Research Findings and Conclusion
- 10 Appendix
Pricing
Currency Rates
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