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Global High Protein Yoghurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Publisher GlobalInfoResearch
Published Jun 23, 2025
Length 191 Pages
SKU # GFSH20123141

Description

According to our (Global Info Research) latest study, the global High Protein Yoghurt market size was valued at US$ 1236 million in 2024 and is forecast to a readjusted size of USD 1869 million by 2031 with a CAGR of 6.2% during review period.

The high protein yoghurt market is experiencing significant growth due to the increasing demand for healthy and nutritious food products. High protein yoghurt is a rich source of protein, calcium, and probiotics, making it a popular choice among health-conscious consumers.The North American market is one of the largest for high protein yoghurt, driven by the growing health and wellness trend. The United States is the key market in this region, with a high demand for protein-rich products. Europe is another major market for high protein yoghurt, with countries like Germany, France, and the United Kingdom leading the demand. The European market is characterized by a strong focus on natural and organic products.The Asia Pacific region is witnessing rapid growth in the high protein yoghurt market, primarily driven by the increasing health consciousness among consumers. Countries like China, India, and Japan are the key markets in this region.The high protein yoghurt market is moderately concentrated, with several key players dominating the market. These companies have a wide product portfolio and strong distribution networks, giving them a competitive advantage.The increasing awareness about the importance of a healthy diet and the benefits of high protein intake presents a significant opportunity for the high protein yoghurt market. Consumers are actively seeking protein-rich alternatives to traditional yoghurt.There is a growing demand for innovative high protein yoghurt products that cater to specific dietary needs, such as lactose-free, vegan, or gluten-free options. Companies can capitalize on this trend by introducing new and unique product offerings. High protein yoghurt products are often priced higher than regular yoghurt, which can be a barrier for price-sensitive consumers. Companies need to find a balance between offering high-quality products and maintaining competitive pricing.The high protein yoghurt market is highly competitive, with numerous players vying for market share. Companies need to differentiate their products through unique flavors, packaging, and marketing strategies to stand out in the crowded market.

This report is a detailed and comprehensive analysis for global High Protein Yoghurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global High Protein Yoghurt market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031

Global High Protein Yoghurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031

Global High Protein Yoghurt market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031

Global High Protein Yoghurt market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for High Protein Yoghurt

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global High Protein Yoghurt market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Arla, Muller, Lindahls, Yeo Valley, Onken, Biotiful Dairy, Graham, Biotiful Kefir, EasiYo, The Collective, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

High Protein Yoghurt market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Original
Fruit Flavour
Others

Market segment by Application
Dieter
Vegetarian
Others

Major players covered
Arla
Muller
Lindahls
Yeo Valley
Onken
Biotiful Dairy
Graham
Biotiful Kefir
EasiYo
The Collective
Ísey Skyr
Longley Farm
ASDA
Chobani
Yo-Pro
Barambah Organics
Jalna
Siggi's
Nounos
Light & Fit
Yoplait
Oikos
Glenisk
fage
yopro
Anchor
kolios
Ehrmann
Coles
Farmers Union
Melkunie
Woolworths
Evia

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe High Protein Yoghurt product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of High Protein Yoghurt, with price, sales quantity, revenue, and global market share of High Protein Yoghurt from 2020 to 2025.

Chapter 3, the High Protein Yoghurt competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the High Protein Yoghurt breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and High Protein Yoghurt market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of High Protein Yoghurt.

Chapter 14 and 15, to describe High Protein Yoghurt sales channel, distributors, customers, research findings and conclusion.

Table of Contents

191 Pages
1 Market Overview
2 Manufacturers Profiles
3 Competitive Environment: High Protein Yoghurt by Manufacturer
4 Consumption Analysis by Region
5 Market Segment by Type
6 Market Segment by Application
7 North America
8 Europe
9 Asia-Pacific
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