Global High Nucleotide Yeast Extract Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global High Nucleotide Yeast Extract market size was valued at US$ 328 million in 2024 and is forecast to a readjusted size of USD 433 million by 2031 with a CAGR of 4.1% during review period.
Yeast extract is a natural food ingredient made from bakers or brewers yeast (Saccharomyces cerevisiae).
High nucleotide yeast extracts are more efficient in providing umami, also are effective ingredients for salt reduction, MSG replacement, or masking off-tastes.
In the report, the nucleotide content above 8% means high nucleotide yeast extracts. Usually, the nucleotide content ranges from 14% to 20%.
Global key players of High Nucleotide Yeast Extract include Angel Yeast, Ohly and DSM, etc. The top three players hold a share over 50%. Europe is the largest market, has a share about 33%. In terms of product type, Powder is the largest segment, occupied for a share of about 65%, and in terms of application, Meat Products has a share about 28 percent.
This report is a detailed and comprehensive analysis for global High Nucleotide Yeast Extract market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global High Nucleotide Yeast Extract market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for High Nucleotide Yeast Extract
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global High Nucleotide Yeast Extract market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Angel Yeast, Lallemand Bio-Ingredients, Ohly, DSM, Mitsubishi Corporation Life Sciences, Fuji Foods, Levapan, Zhen-Ao Bio-Tech, Zhuhai TXY Biotech, Zhuhai Huixuan Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
High Nucleotide Yeast Extract market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Paste
Powder
Market segment by Application
Meat Products
Sauces and Flavorings
Snack Foods
Instant Foods
Soup Stock and Base
Other
Major players covered
Angel Yeast
Lallemand Bio-Ingredients
Ohly
DSM
Mitsubishi Corporation Life Sciences
Fuji Foods
Levapan
Zhen-Ao Bio-Tech
Zhuhai TXY Biotech
Zhuhai Huixuan Biotech
Biorigin
Nanyang Biotogether
Ensenmi Bio-technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe High Nucleotide Yeast Extract product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of High Nucleotide Yeast Extract, with price, sales quantity, revenue, and global market share of High Nucleotide Yeast Extract from 2020 to 2025.
Chapter 3, the High Nucleotide Yeast Extract competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Nucleotide Yeast Extract breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and High Nucleotide Yeast Extract market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of High Nucleotide Yeast Extract.
Chapter 14 and 15, to describe High Nucleotide Yeast Extract sales channel, distributors, customers, research findings and conclusion.
Yeast extract is a natural food ingredient made from bakers or brewers yeast (Saccharomyces cerevisiae).
High nucleotide yeast extracts are more efficient in providing umami, also are effective ingredients for salt reduction, MSG replacement, or masking off-tastes.
In the report, the nucleotide content above 8% means high nucleotide yeast extracts. Usually, the nucleotide content ranges from 14% to 20%.
Global key players of High Nucleotide Yeast Extract include Angel Yeast, Ohly and DSM, etc. The top three players hold a share over 50%. Europe is the largest market, has a share about 33%. In terms of product type, Powder is the largest segment, occupied for a share of about 65%, and in terms of application, Meat Products has a share about 28 percent.
This report is a detailed and comprehensive analysis for global High Nucleotide Yeast Extract market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global High Nucleotide Yeast Extract market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global High Nucleotide Yeast Extract market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for High Nucleotide Yeast Extract
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global High Nucleotide Yeast Extract market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Angel Yeast, Lallemand Bio-Ingredients, Ohly, DSM, Mitsubishi Corporation Life Sciences, Fuji Foods, Levapan, Zhen-Ao Bio-Tech, Zhuhai TXY Biotech, Zhuhai Huixuan Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
High Nucleotide Yeast Extract market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Paste
Powder
Market segment by Application
Meat Products
Sauces and Flavorings
Snack Foods
Instant Foods
Soup Stock and Base
Other
Major players covered
Angel Yeast
Lallemand Bio-Ingredients
Ohly
DSM
Mitsubishi Corporation Life Sciences
Fuji Foods
Levapan
Zhen-Ao Bio-Tech
Zhuhai TXY Biotech
Zhuhai Huixuan Biotech
Biorigin
Nanyang Biotogether
Ensenmi Bio-technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe High Nucleotide Yeast Extract product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of High Nucleotide Yeast Extract, with price, sales quantity, revenue, and global market share of High Nucleotide Yeast Extract from 2020 to 2025.
Chapter 3, the High Nucleotide Yeast Extract competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the High Nucleotide Yeast Extract breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and High Nucleotide Yeast Extract market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of High Nucleotide Yeast Extract.
Chapter 14 and 15, to describe High Nucleotide Yeast Extract sales channel, distributors, customers, research findings and conclusion.
Table of Contents
108 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: High Nucleotide Yeast Extract by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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