Global Grass-Fed Milk Supply, Demand and Key Producers, 2026-2032

The global Grass-Fed Milk market size is expected to reach $ 18260 million by 2032, rising at a market growth of 16.0% CAGR during the forecast period (2026-2032).

The Grass-Fed Milk market refers to the segment of the dairy industry that produces, processes, and distributes milk obtained from cows that are predominantly fed on natural forage — primarily fresh pasture grasses, hay, or silage — rather than conventional feed mixtures containing grains, soy, or corn. In essence, grass-fed milk production emphasizes the cow’s natural diet, animal welfare, and ecological balance, producing milk that is perceived as healthier, more sustainable, and more ethically sourced.

The definition of “grass-fed” varies slightly among countries and certification systems, but most share a central requirement: cows must obtain a significant proportion (typically at least 75% to 100%) of their feed intake from pasture or dried forage throughout the year. Some certification programs differentiate between grass-fed (majority forage diet) and 100% grass-fed or grassmilk, which excludes all grains and concentrates.

Grass-fed milk differs from conventional milk and organic milk in several respects. While organic milk production focuses primarily on avoiding synthetic chemicals, antibiotics, and GMOs, grass-fed milk specifically highlights feed origin and animal diet composition. As a result, grass-fed milk typically contains higher proportions of beneficial fatty acids such as omega-3, CLA (conjugated linoleic acid), and beta-carotene, and exhibits distinct sensory characteristics like richer color and fuller flavor.

In market terms, grass-fed milk represents a premium dairy category, sold either as raw milk, processed drinking milk, or as the base ingredient for butter, yogurt, cheese, infant formula, and nutraceuticals. Although it currently accounts for a small fraction of total milk production globally, it has become a symbol of high-quality, sustainable food production. Its market identity aligns with consumer values surrounding health, transparency, and environmental stewardship, making it an emerging niche with strong growth potential in developed and transitioning dairy economies.

In 2024, global Grass-Fed Milk production reached approximately 1479.8 million liters, with an average global market price of around US$ 2.5 per liter. The global single-line production capacity ranges from 18 to 25 million liters per year. The industry's gross profit margin is approximately 25%-35%.

Looking ahead, the grass-fed milk market is poised for gradual but qualitative growth rather than explosive volume expansion. As consumers continue to seek transparency, companies will invest more heavily in certification systems, traceable supply chains, and cooperative models linking small farms with processors. In countries like Ireland, New Zealand, and parts of the U.S., grass-fed certification programs are becoming institutionalized, creating standardized quality benchmarks.

The next stage of development will likely involve integration with broader sustainability frameworks, such as carbon footprint labeling, animal welfare indices, and regenerative agriculture certification. Digital traceability platforms will further enhance consumer confidence, while growing global demand for high-protein, clean-label dairy ingredients will open export opportunities for certified grass-fed products.

In developing regions, particularly parts of Asia and Latin America, the expansion of grass-fed milk production will depend on investments in pasture management, cooperative processing facilities, and cold-chain logistics. International trade of grass-fed milk powders and butter may serve as an initial growth vector before domestic production scales up.

The Grass-Fed Milk market represents a convergence of nutrition, sustainability, and ethical consumption, symbolizing the evolution of the modern dairy industry toward quality and transparency rather than pure volume. While still accounting for a small percentage of total milk production globally, its influence is disproportionate to its size — reshaping consumer expectations, production practices, and marketing strategies across the dairy value chain.

Driven by health awareness, environmental responsibility, and premiumization, grass-fed milk has transitioned from a small-scale niche into a strategic product category within the global food system. Its development will continue to depend on balancing authenticity and scalability, ensuring that the natural and ethical values that define it remain central even as it integrates into mainstream dairy trade.

This report studies the global Grass-Fed Milk production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Grass-Fed Milk and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Grass-Fed Milk that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Grass-Fed Milk total production and demand, 2021-2032, (K Liters)

Global Grass-Fed Milk total production value, 2021-2032, (USD Million)

Global Grass-Fed Milk production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K Liters), (based on production site)

Global Grass-Fed Milk consumption by region & country, CAGR, 2021-2032 & (K Liters)

U.S. VS China: Grass-Fed Milk domestic production, consumption, key domestic manufacturers and share

Global Grass-Fed Milk production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K Liters)

Global Grass-Fed Milk production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K Liters)

Global Grass-Fed Milk production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K Liters)

This report profiles key players in the global Grass-Fed Milk market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Organic Valley, Maple Hill, Horizon Organic, Brookford Farm, Hart Dairy, Dutch Meadows Farm, Byrne Hollow Farm, Rolling Meadow Dairy, Working Cows Dairy, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Grass-Fed Milk market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K Liters) and average price (USD/Liter) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Grass-Fed Milk Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Grass-Fed Milk Market, Segmentation by Type:
Grass-Fed Whole Milk
Grass-Fed 2% Milk
Grass-Fed 1% Milk
Grass-Fed Skim Milk

Global Grass-Fed Milk Market, Segmentation by Fat Content:
Full-Fat Grass-Fed Milk (Whole Milk)
Reduced-Fat Grass-Fed Milk
Fat-Free or Skimmed Grass-Fed Milk
High-CLA or High-Omega-3 Certified Milk

Global Grass-Fed Milk Market, Segmentation by Certification:
Certified Grass-Fed (Third-Party Verified)
Organic Grass-Fed
Non-Certified or Self-Declared Grass-Fed

Global Grass-Fed Milk Market, Segmentation by Application:
Pure Milk (Powder & Liquid)
Yogurt & Drinks
Cheese & Butter
Other (Cosmetics etc.)

Companies Profiled:
Organic Valley
Maple Hill
Horizon Organic
Brookford Farm
Hart Dairy
Dutch Meadows Farm
Byrne Hollow Farm
Rolling Meadow Dairy
Working Cows Dairy

Key Questions Answered:

1. How big is the global Grass-Fed Milk market?

2. What is the demand of the global Grass-Fed Milk market?

3. What is the year over year growth of the global Grass-Fed Milk market?

4. What is the production and production value of the global Grass-Fed Milk market?

5. Who are the key producers in the global Grass-Fed Milk market?

6. What are the growth factors driving the market demand? Show more