Global Gluten Supply, Demand and Key Producers, 2026-2032
Description
The global Gluten market size is expected to reach $ 2289 million by 2032, rising at a market growth of 2.0% CAGR during the forecast period (2026-2032).
Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
Global Gluten key players include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, etc. Global top five manufacturers hold a share over 30%.
United States is the largest market, with a share over 25%, followed by China, and Europe, both have a share about 50 percent.
In terms of product, Wheat Gluten is the largest segment, with a share over 85%. And in terms of application, the largest application is Baking, followed by Flour, Pet Food, Meats, etc.
This report studies the global Gluten production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Gluten and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Gluten that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Gluten total production and demand, 2021-2032, (K MT)
Global Gluten total production value, 2021-2032, (USD Million)
Global Gluten production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)
Global Gluten consumption by region & country, CAGR, 2021-2032 & (K MT)
U.S. VS China: Gluten domestic production, consumption, key domestic manufacturers and share
Global Gluten production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)
Global Gluten production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
Global Gluten production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
This report profiles key players in the global Gluten market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Gluten market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Gluten Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Gluten Market, Segmentation by Type:
Wheat Gluten
Corn Gluten
Others
Global Gluten Market, Segmentation by Application:
Baking
Flour
Meats
Pet Food
Others
Companies Profiled:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Key Questions Answered:
1. How big is the global Gluten market?
2. What is the demand of the global Gluten market?
3. What is the year over year growth of the global Gluten market?
4. What is the production and production value of the global Gluten market?
5. Who are the key producers in the global Gluten market?
6. What are the growth factors driving the market demand?
Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
Global Gluten key players include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, etc. Global top five manufacturers hold a share over 30%.
United States is the largest market, with a share over 25%, followed by China, and Europe, both have a share about 50 percent.
In terms of product, Wheat Gluten is the largest segment, with a share over 85%. And in terms of application, the largest application is Baking, followed by Flour, Pet Food, Meats, etc.
This report studies the global Gluten production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Gluten and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Gluten that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Gluten total production and demand, 2021-2032, (K MT)
Global Gluten total production value, 2021-2032, (USD Million)
Global Gluten production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)
Global Gluten consumption by region & country, CAGR, 2021-2032 & (K MT)
U.S. VS China: Gluten domestic production, consumption, key domestic manufacturers and share
Global Gluten production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)
Global Gluten production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
Global Gluten production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
This report profiles key players in the global Gluten market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Gluten market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Gluten Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Gluten Market, Segmentation by Type:
Wheat Gluten
Corn Gluten
Others
Global Gluten Market, Segmentation by Application:
Baking
Flour
Meats
Pet Food
Others
Companies Profiled:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Key Questions Answered:
1. How big is the global Gluten market?
2. What is the demand of the global Gluten market?
3. What is the year over year growth of the global Gluten market?
4. What is the production and production value of the global Gluten market?
5. Who are the key producers in the global Gluten market?
6. What are the growth factors driving the market demand?
Table of Contents
173 Pages
- 1 Supply Summary
- 2 Demand Summary
- 3 World Manufacturers Competitive Analysis
- 4 United States VS China VS Rest of the World
- 5 Market Analysis by Type
- 6 Market Analysis by Application
- 7 Company Profiles
- 8 Industry Chain Analysis
- 9 Research Findings and Conclusion
- 10 Appendix
Pricing
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