Global Glucose, Dextrose, and Maltodextrin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Glucose, Dextrose, and Maltodextrin market size was valued at US$ 17350 million in 2024 and is forecast to a readjusted size of USD 24300 million by 2031 with a CAGR of 5.0% during review period.
Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Global Glucose, Dextrose, and Maltodextrin key players include Cargill, ADM, Xiwang Sugar, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 35%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share over 40 percent.
In terms of product, Glucose and Dextrose is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, Beverage and Nutrition, followed by Industries, Pharma, etc.
This report is a detailed and comprehensive analysis for global Glucose, Dextrose, and Maltodextrin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Glucose, Dextrose, and Maltodextrin market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Glucose, Dextrose, and Maltodextrin
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Glucose, Dextrose, and Maltodextrin market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Ingredion, Grain Processing Corp (GPC), Cargill, ADM, Xiwang Sugar, Matsutani, Tate & Lyle, Agrana Group, Avebe, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Glucose, Dextrose, and Maltodextrin market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Glucose and Dextrose
Maltodextrin
Market segment by Application
Food, Beverage and Nutrition
Pharma
Industries
Others
Major players covered
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Glucose, Dextrose, and Maltodextrin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Glucose, Dextrose, and Maltodextrin, with price, sales quantity, revenue, and global market share of Glucose, Dextrose, and Maltodextrin from 2020 to 2025.
Chapter 3, the Glucose, Dextrose, and Maltodextrin competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Glucose, Dextrose, and Maltodextrin breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Glucose, Dextrose, and Maltodextrin market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Glucose, Dextrose, and Maltodextrin.
Chapter 14 and 15, to describe Glucose, Dextrose, and Maltodextrin sales channel, distributors, customers, research findings and conclusion.
Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
Global Glucose, Dextrose, and Maltodextrin key players include Cargill, ADM, Xiwang Sugar, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 35%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share over 40 percent.
In terms of product, Glucose and Dextrose is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, Beverage and Nutrition, followed by Industries, Pharma, etc.
This report is a detailed and comprehensive analysis for global Glucose, Dextrose, and Maltodextrin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Glucose, Dextrose, and Maltodextrin market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Glucose, Dextrose, and Maltodextrin market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Glucose, Dextrose, and Maltodextrin
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Glucose, Dextrose, and Maltodextrin market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Ingredion, Grain Processing Corp (GPC), Cargill, ADM, Xiwang Sugar, Matsutani, Tate & Lyle, Agrana Group, Avebe, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Glucose, Dextrose, and Maltodextrin market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Glucose and Dextrose
Maltodextrin
Market segment by Application
Food, Beverage and Nutrition
Pharma
Industries
Others
Major players covered
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Glucose, Dextrose, and Maltodextrin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Glucose, Dextrose, and Maltodextrin, with price, sales quantity, revenue, and global market share of Glucose, Dextrose, and Maltodextrin from 2020 to 2025.
Chapter 3, the Glucose, Dextrose, and Maltodextrin competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Glucose, Dextrose, and Maltodextrin breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Glucose, Dextrose, and Maltodextrin market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Glucose, Dextrose, and Maltodextrin.
Chapter 14 and 15, to describe Glucose, Dextrose, and Maltodextrin sales channel, distributors, customers, research findings and conclusion.
Table of Contents
139 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Glucose, Dextrose, and Maltodextrin by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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