Global Garbanzo Bean Flour Supply, Demand and Key Producers, 2026-2032

The global Garbanzo Bean Flour market size is expected to reach $ 5508 million by 2032, rising at a market growth of 5.1% CAGR during the forecast period (2026-2032).

Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%).

Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc.

In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic.

On basis of geography, the Garbanzo Bean Flour is manufactured in India， North America, Europe, South Asia, China, Japan and Other region.

This report studies the global Garbanzo Bean Flour production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Garbanzo Bean Flour and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Garbanzo Bean Flour that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Garbanzo Bean Flour total production and demand, 2021-2032, (K MT)

Global Garbanzo Bean Flour total production value, 2021-2032, (USD Million)

Global Garbanzo Bean Flour production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)

Global Garbanzo Bean Flour consumption by region & country, CAGR, 2021-2032 & (K MT)

U.S. VS China: Garbanzo Bean Flour domestic production, consumption, key domestic manufacturers and share

Global Garbanzo Bean Flour production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)

Global Garbanzo Bean Flour production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

Global Garbanzo Bean Flour production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

This report profiles key players in the global Garbanzo Bean Flour market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse, ADM, Ingredion, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Garbanzo Bean Flour market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Garbanzo Bean Flour Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Garbanzo Bean Flour Market, Segmentation by Type:
Conventional
Organic

Global Garbanzo Bean Flour Market, Segmentation by Application:
Side Dishes
Soups
Snacks
Hummus
Pastas
Crackers
Bars
Others

Companies Profiled:
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
Ingredion
24 Mantra Organic
Natural Products, Inc
Anchor Ingredients
Ardent Mills

Key Questions Answered:

1. How big is the global Garbanzo Bean Flour market?

2. What is the demand of the global Garbanzo Bean Flour market?

3. What is the year over year growth of the global Garbanzo Bean Flour market?

4. What is the production and production value of the global Garbanzo Bean Flour market?

5. Who are the key producers in the global Garbanzo Bean Flour market?

6. What are the growth factors driving the market demand? Show more