Global Fungi-based Protein Supply, Demand and Key Producers, 2026-2032

The global Fungi-based Protein market size is expected to reach $ 1534 million by 2032, rising at a market growth of 17.8% CAGR during the forecast period (2026-2032).

The core global Fungi-based Protein manufacturers include Quorn Foods, 3F BIO and Meati Foods. The top three companies hold about 85 percent of the market. Europe is the world's largest market for Fungi-based Protein with a market share of around 40%, followed by North America and Asia with a market share of 32% and 17%, respectively. In terms of product type, Instant Food is the largest segment with approximately 94% market share. In terms of application, Meat Substitutes is the largest downstream segment, accounting for about 93 percent of the market.

This report studies the global Fungi-based Protein production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Fungi-based Protein and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Fungi-based Protein that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Fungi-based Protein total production and demand, 2021-2032, (K MT)

Global Fungi-based Protein total production value, 2021-2032, (USD Million)

Global Fungi-based Protein production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)

Global Fungi-based Protein consumption by region & country, CAGR, 2021-2032 & (K MT)

U.S. VS China: Fungi-based Protein domestic production, consumption, key domestic manufacturers and share

Global Fungi-based Protein production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)

Global Fungi-based Protein production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

Global Fungi-based Protein production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

This report profiles key players in the global Fungi-based Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn Foods, 3F BIO, Meati Foods, MycoTechnology, Mycorena, The Better Meat, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Fungi-based Protein market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Fungi-based Protein Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Fungi-based Protein Market, Segmentation by Type:
Instant Food
Additive

Global Fungi-based Protein Market, Segmentation by Application:
Meat Substitutes
Pet Food
Feed

Companies Profiled:
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat

Key Questions Answered:

1. How big is the global Fungi-based Protein market?

2. What is the demand of the global Fungi-based Protein market?

3. What is the year over year growth of the global Fungi-based Protein market?

4. What is the production and production value of the global Fungi-based Protein market?

5. Who are the key producers in the global Fungi-based Protein market?

6. What are the growth factors driving the market demand? Show more