Global Frying Oil Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Frying Oil market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Frying oil is a blend of cottonseed oil, rapeseed oil, soybean oil and palm oil in a certain proportion to make a frying oil with low erucic acid, balanced fatty acid composition, good shortening performance and high smoke point.
This report is a detailed and comprehensive analysis for global Frying Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Frying Oil market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Frying Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Frying Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Viterra, Al Ghurair, ACH Foods Company, Bunge North America, Archer Daniels Midland, ConAgra Foods, CHS, Chinatex Corporation, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Frying Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Avocado Oil
Safflower Oil
Peanut Oil
Soybean Oil
Corn Oil
Sunflower Oil
Cottonseed Oil
Canola Oil
Others
Market segment by Application
Home Frying
Catering Frying
Fast Food Frying
Factory Frying
Major players covered
Cargill
ADM
Viterra
Al Ghurair
ACH Foods Company
Bunge North America
Archer Daniels Midland
ConAgra Foods
CHS
Chinatex Corporation
Richardson Oilseed
J-Oil Mills
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Frying Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Frying Oil, with price, sales quantity, revenue, and global market share of Frying Oil from 2020 to 2025.
Chapter 3, the Frying Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Frying Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Frying Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Frying Oil.
Chapter 14 and 15, to describe Frying Oil sales channel, distributors, customers, research findings and conclusion.
Frying oil is a blend of cottonseed oil, rapeseed oil, soybean oil and palm oil in a certain proportion to make a frying oil with low erucic acid, balanced fatty acid composition, good shortening performance and high smoke point.
This report is a detailed and comprehensive analysis for global Frying Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Frying Oil market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Frying Oil market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Frying Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Frying Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Viterra, Al Ghurair, ACH Foods Company, Bunge North America, Archer Daniels Midland, ConAgra Foods, CHS, Chinatex Corporation, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Frying Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Avocado Oil
Safflower Oil
Peanut Oil
Soybean Oil
Corn Oil
Sunflower Oil
Cottonseed Oil
Canola Oil
Others
Market segment by Application
Home Frying
Catering Frying
Fast Food Frying
Factory Frying
Major players covered
Cargill
ADM
Viterra
Al Ghurair
ACH Foods Company
Bunge North America
Archer Daniels Midland
ConAgra Foods
CHS
Chinatex Corporation
Richardson Oilseed
J-Oil Mills
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Frying Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Frying Oil, with price, sales quantity, revenue, and global market share of Frying Oil from 2020 to 2025.
Chapter 3, the Frying Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Frying Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Frying Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Frying Oil.
Chapter 14 and 15, to describe Frying Oil sales channel, distributors, customers, research findings and conclusion.
Table of Contents
145 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Frying Oil by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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