Global Frozen Vegan Burger Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Frozen Vegan Burger market size was valued at US$ 1631 million in 2024 and is forecast to a readjusted size of USD 2135 million by 2031 with a CAGR of 4.4% during review period.
Frozen vegan burgers are pre-cooked or uncooked plant-based patties that are typically made from ingredients like vegetables, legumes, grains, and plant-based proteins. These burgers are designed to mimic the taste, texture, and appearance of traditional meat-based burgers but without using any animal products. They are sold frozen, making them convenient and long-lasting, ready to be cooked or reheated whenever desired.
A primary driver of the frozen vegan burger market is the rising consumer demand for plant-based food products. As more people become aware of the health, ethical, and environmental benefits of plant-based eating, they are opting for vegan alternatives to traditional meat products. Veganism and vegetarianism are no longer niche movements but have become mainstream lifestyle choices. This shift is not only driven by ethical considerations, such as animal welfare, but also by the growing body of research linking plant-based diets to a reduced risk of chronic diseases, such as heart disease, obesity, and type 2 diabetes.
This report is a detailed and comprehensive analysis for global Frozen Vegan Burger market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Frozen Vegan Burger market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Frozen Vegan Burger
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Frozen Vegan Burger market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, Unilever, Maple Leaf Foods, Nestlé, Yves Veggie Cuisine, Quorn, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Frozen Vegan Burger market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Chicken Flavor
Beef Flavor
Pork Flavor
Others
Market segment by Application
Retail
Foodservice
Major players covered
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Unilever
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Quorn
Raised & Rooted (Tyson Foods)
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Frozen Vegan Burger product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Frozen Vegan Burger, with price, sales quantity, revenue, and global market share of Frozen Vegan Burger from 2020 to 2025.
Chapter 3, the Frozen Vegan Burger competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Frozen Vegan Burger breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Frozen Vegan Burger market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Frozen Vegan Burger.
Chapter 14 and 15, to describe Frozen Vegan Burger sales channel, distributors, customers, research findings and conclusion.
Frozen vegan burgers are pre-cooked or uncooked plant-based patties that are typically made from ingredients like vegetables, legumes, grains, and plant-based proteins. These burgers are designed to mimic the taste, texture, and appearance of traditional meat-based burgers but without using any animal products. They are sold frozen, making them convenient and long-lasting, ready to be cooked or reheated whenever desired.
A primary driver of the frozen vegan burger market is the rising consumer demand for plant-based food products. As more people become aware of the health, ethical, and environmental benefits of plant-based eating, they are opting for vegan alternatives to traditional meat products. Veganism and vegetarianism are no longer niche movements but have become mainstream lifestyle choices. This shift is not only driven by ethical considerations, such as animal welfare, but also by the growing body of research linking plant-based diets to a reduced risk of chronic diseases, such as heart disease, obesity, and type 2 diabetes.
This report is a detailed and comprehensive analysis for global Frozen Vegan Burger market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Frozen Vegan Burger market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Frozen Vegan Burger market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Frozen Vegan Burger
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Frozen Vegan Burger market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, Unilever, Maple Leaf Foods, Nestlé, Yves Veggie Cuisine, Quorn, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Frozen Vegan Burger market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Chicken Flavor
Beef Flavor
Pork Flavor
Others
Market segment by Application
Retail
Foodservice
Major players covered
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Unilever
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Quorn
Raised & Rooted (Tyson Foods)
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Frozen Vegan Burger product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Frozen Vegan Burger, with price, sales quantity, revenue, and global market share of Frozen Vegan Burger from 2020 to 2025.
Chapter 3, the Frozen Vegan Burger competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Frozen Vegan Burger breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Frozen Vegan Burger market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Frozen Vegan Burger.
Chapter 14 and 15, to describe Frozen Vegan Burger sales channel, distributors, customers, research findings and conclusion.
Table of Contents
113 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Frozen Vegan Burger by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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