Global Fresh Raw Chicken Breast Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Fresh Raw Chicken Breast market size was valued at US$ 940540 million in 2024 and is forecast to a readjusted size of USD 1047090 million by 2031 with a CAGR of 1.6% during review period.
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Fresh Raw Chicken Breast is an important part of this industry.
Due to the COVID-19 pandemic, the global Raw Chicken Meat market size is estimated to be worth US$ 202020 million in 2022 and is forecast to a readjusted size of US$ 247700 million by 2029 with a CAGR of 2.6% during the forecast period 2023-2029.
This report is a detailed and comprehensive analysis for global Fresh Raw Chicken Breast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fresh Raw Chicken Breast market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fresh Raw Chicken Breast
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fresh Raw Chicken Breast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tyson Foods, JBS Foods, Cargill, New Hope, BRF S.A., Mountaire Farms, Granja Tres Arroyos, Yisheng Livestock & Poultry Breeding, Copacol, Shandong Minhe Animal Husbandry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fresh Raw Chicken Breast market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Bone-in Chicken Breast
Boneless Chicken Breast
Market segment by Application
Food Service
Retail
Major players covered
Tyson Foods
JBS Foods
Cargill
New Hope
BRF S.A.
Mountaire Farms
Granja Tres Arroyos
Yisheng Livestock & Poultry Breeding
Copacol
Shandong Minhe Animal Husbandry
Bello Alimentos
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fresh Raw Chicken Breast product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fresh Raw Chicken Breast, with price, sales quantity, revenue, and global market share of Fresh Raw Chicken Breast from 2020 to 2025.
Chapter 3, the Fresh Raw Chicken Breast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fresh Raw Chicken Breast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fresh Raw Chicken Breast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fresh Raw Chicken Breast.
Chapter 14 and 15, to describe Fresh Raw Chicken Breast sales channel, distributors, customers, research findings and conclusion.
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Fresh Raw Chicken Breast is an important part of this industry.
Due to the COVID-19 pandemic, the global Raw Chicken Meat market size is estimated to be worth US$ 202020 million in 2022 and is forecast to a readjusted size of US$ 247700 million by 2029 with a CAGR of 2.6% during the forecast period 2023-2029.
This report is a detailed and comprehensive analysis for global Fresh Raw Chicken Breast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fresh Raw Chicken Breast market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Fresh Raw Chicken Breast market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fresh Raw Chicken Breast
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fresh Raw Chicken Breast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tyson Foods, JBS Foods, Cargill, New Hope, BRF S.A., Mountaire Farms, Granja Tres Arroyos, Yisheng Livestock & Poultry Breeding, Copacol, Shandong Minhe Animal Husbandry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fresh Raw Chicken Breast market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Bone-in Chicken Breast
Boneless Chicken Breast
Market segment by Application
Food Service
Retail
Major players covered
Tyson Foods
JBS Foods
Cargill
New Hope
BRF S.A.
Mountaire Farms
Granja Tres Arroyos
Yisheng Livestock & Poultry Breeding
Copacol
Shandong Minhe Animal Husbandry
Bello Alimentos
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fresh Raw Chicken Breast product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fresh Raw Chicken Breast, with price, sales quantity, revenue, and global market share of Fresh Raw Chicken Breast from 2020 to 2025.
Chapter 3, the Fresh Raw Chicken Breast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fresh Raw Chicken Breast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fresh Raw Chicken Breast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fresh Raw Chicken Breast.
Chapter 14 and 15, to describe Fresh Raw Chicken Breast sales channel, distributors, customers, research findings and conclusion.
Table of Contents
125 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Fresh Raw Chicken Breast by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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