Global Food Testing and Certification Market 2025 by Company, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Testing and Certification market size was valued at US$ 3507 million in 2024 and is forecast to a readjusted size of USD 5365 million by 2031 with a CAGR of 6.2% during review period.
Food Testing and Certification is the process of verifying and ensuring the quality, safety and compliance of food.
Food testing refers to the testing and analysis of various ingredients, physical and chemical properties, microbiological indicators, nutritional labels, etc. of food through scientific methods and means to evaluate the quality, safety and compliance of food. This process can ensure that food does not contain harmful substances and complies with national and international standards and regulations, thereby protecting the health of consumers. Food testing usually includes chemical testing, microbiological testing, sensory testing and other aspects.
Food certification is the process of reviewing and evaluating the food production process and quality management system to ensure the continued quality, safety and compliance of food. This process is usually carried out by a third-party organization to conduct a comprehensive assessment of the equipment, process, management, personnel and other aspects of the food production enterprise to confirm that it complies with relevant standards and regulations. Certified food can gain higher credibility and consumer trust in the market.
The market for food testing and certification is expected to experience steady growth in the coming years. Firstly, as consumers become more health - conscious and aware of food - related risks, they demand higher - quality and safer food products. This has led to an increased need for food testing and certification services to ensure compliance with quality and safety standards. Secondly, the growth of the global food industry, including the expansion of emerging economies' food sectors, has created more opportunities for food testing and certification providers. Thirdly, the implementation of more stringent regulations worldwide, aimed at protecting public health and maintaining fair trade, has made food testing and certification an essential part of the food production and distribution process.
North America holds a significant share of the global food testing and certification market. In the United States, the Food and Drug Administration (FDA) enforces strict regulations regarding food safety and quality. The FDA's regulations cover a wide range of aspects, from the use of additives to the labeling of food products. This has led to a high demand for food testing and certification services, especially among food manufacturers, importers, and distributors. In Canada, similar regulatory bodies and requirements exist, further driving the market. The presence of a large number of food - related businesses, a well - developed food processing industry, and a high level of consumer awareness about food safety contribute to North America's leading position in the market. For example, major food companies in the region regularly rely on third - party testing and certification services to ensure their products meet the strict standards and to gain consumer trust.
Europe is another key region in the global food testing and certification market. The European Union has established comprehensive and stringent food safety regulations, such as the General Food Law. Member states are required to enforce these regulations, which cover areas like food hygiene, traceability, and the use of genetically modified organisms (GMOs). The European market values high - quality, safe, and sustainably produced food. This has led to a significant demand for food testing and certification services, not only to meet regulatory requirements but also to differentiate products in a highly competitive market. In countries like the United Kingdom, Germany, and France, there are numerous well - established testing and certification laboratories and service providers. These providers offer a wide range of services, from basic microbiological testing to complex chemical analysis and sustainability certifications.
The Asia - Pacific region is emerging as a rapidly growing market for food testing and certification services. The region's large and growing population, rising disposable incomes, and increasing urbanization have led to a significant expansion of the food industry. In countries like China, India, and South Korea, the food processing and retail sectors are growing at a rapid pace. However, concerns over food safety, such as issues related to pesticide residues, food additives, and microbiological contamination, have also increased. This has driven the demand for food testing and certification services. In China, for example, the government has been strengthening food safety regulations and enforcement, which has encouraged food companies to invest in testing and certification to ensure compliance. The growth of e - commerce in the region has also increased the need for reliable food testing and certification, as consumers are more cautious when purchasing food products online.
Latin America, the Middle East, and Africa are also showing potential for growth in the food testing and certification market. In Latin America, countries such as Brazil and Mexico have a significant agricultural and food processing industry. As these countries seek to expand their international trade in food products, they need to meet the quality and safety standards of importing countries, which drives the demand for testing and certification services. In the Middle East, the region's growing population and increasing consumption of processed food have led to an increased focus on food safety. The presence of large - scale food import and distribution networks in the Gulf countries further contributes to the demand for testing and certification to ensure the quality of imported food. In Africa, although the market is still in its infancy, the development of the food industry, along with the increasing awareness of food safety issues, is expected to drive the growth of the food testing and certification market in the future.
This report is a detailed and comprehensive analysis for global Food Testing and Certification market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Testing and Certification market size and forecasts, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Testing and Certification
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Testing and Certification market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include QIMA, SGS, Bureau Veritas, Intertek, Eurofins Scientific, TÜV SÜD, ALS, TÜVNORD, AsureQuality, MérieuxNutriSciences, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Food Testing and Certification market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Microbiological Testing
Chemical Analysis
Nutritional Analysis
Others
Market segment by Application
Food
Agriculture
Retail
Others
Market segment by players, this report covers
QIMA
SGS
Bureau Veritas
Intertek
Eurofins Scientific
TÜV SÜD
ALS
TÜVNORD
AsureQuality
MérieuxNutriSciences
FoodChain ID
Microbac
THEi
TÜV Rheinland
CMA Testing
BASIL
Anacon Laboratories
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Food Testing and Certification product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Food Testing and Certification, with revenue, gross margin, and global market share of Food Testing and Certification from 2020 to 2025.
Chapter 3, the Food Testing and Certification competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food Testing and Certification market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Food Testing and Certification.
Chapter 13, to describe Food Testing and Certification research findings and conclusion.
Food Testing and Certification is the process of verifying and ensuring the quality, safety and compliance of food.
Food testing refers to the testing and analysis of various ingredients, physical and chemical properties, microbiological indicators, nutritional labels, etc. of food through scientific methods and means to evaluate the quality, safety and compliance of food. This process can ensure that food does not contain harmful substances and complies with national and international standards and regulations, thereby protecting the health of consumers. Food testing usually includes chemical testing, microbiological testing, sensory testing and other aspects.
Food certification is the process of reviewing and evaluating the food production process and quality management system to ensure the continued quality, safety and compliance of food. This process is usually carried out by a third-party organization to conduct a comprehensive assessment of the equipment, process, management, personnel and other aspects of the food production enterprise to confirm that it complies with relevant standards and regulations. Certified food can gain higher credibility and consumer trust in the market.
The market for food testing and certification is expected to experience steady growth in the coming years. Firstly, as consumers become more health - conscious and aware of food - related risks, they demand higher - quality and safer food products. This has led to an increased need for food testing and certification services to ensure compliance with quality and safety standards. Secondly, the growth of the global food industry, including the expansion of emerging economies' food sectors, has created more opportunities for food testing and certification providers. Thirdly, the implementation of more stringent regulations worldwide, aimed at protecting public health and maintaining fair trade, has made food testing and certification an essential part of the food production and distribution process.
North America holds a significant share of the global food testing and certification market. In the United States, the Food and Drug Administration (FDA) enforces strict regulations regarding food safety and quality. The FDA's regulations cover a wide range of aspects, from the use of additives to the labeling of food products. This has led to a high demand for food testing and certification services, especially among food manufacturers, importers, and distributors. In Canada, similar regulatory bodies and requirements exist, further driving the market. The presence of a large number of food - related businesses, a well - developed food processing industry, and a high level of consumer awareness about food safety contribute to North America's leading position in the market. For example, major food companies in the region regularly rely on third - party testing and certification services to ensure their products meet the strict standards and to gain consumer trust.
Europe is another key region in the global food testing and certification market. The European Union has established comprehensive and stringent food safety regulations, such as the General Food Law. Member states are required to enforce these regulations, which cover areas like food hygiene, traceability, and the use of genetically modified organisms (GMOs). The European market values high - quality, safe, and sustainably produced food. This has led to a significant demand for food testing and certification services, not only to meet regulatory requirements but also to differentiate products in a highly competitive market. In countries like the United Kingdom, Germany, and France, there are numerous well - established testing and certification laboratories and service providers. These providers offer a wide range of services, from basic microbiological testing to complex chemical analysis and sustainability certifications.
The Asia - Pacific region is emerging as a rapidly growing market for food testing and certification services. The region's large and growing population, rising disposable incomes, and increasing urbanization have led to a significant expansion of the food industry. In countries like China, India, and South Korea, the food processing and retail sectors are growing at a rapid pace. However, concerns over food safety, such as issues related to pesticide residues, food additives, and microbiological contamination, have also increased. This has driven the demand for food testing and certification services. In China, for example, the government has been strengthening food safety regulations and enforcement, which has encouraged food companies to invest in testing and certification to ensure compliance. The growth of e - commerce in the region has also increased the need for reliable food testing and certification, as consumers are more cautious when purchasing food products online.
Latin America, the Middle East, and Africa are also showing potential for growth in the food testing and certification market. In Latin America, countries such as Brazil and Mexico have a significant agricultural and food processing industry. As these countries seek to expand their international trade in food products, they need to meet the quality and safety standards of importing countries, which drives the demand for testing and certification services. In the Middle East, the region's growing population and increasing consumption of processed food have led to an increased focus on food safety. The presence of large - scale food import and distribution networks in the Gulf countries further contributes to the demand for testing and certification to ensure the quality of imported food. In Africa, although the market is still in its infancy, the development of the food industry, along with the increasing awareness of food safety issues, is expected to drive the growth of the food testing and certification market in the future.
This report is a detailed and comprehensive analysis for global Food Testing and Certification market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Testing and Certification market size and forecasts, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market size and forecasts by region and country, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031
Global Food Testing and Certification market shares of main players, in revenue ($ Million), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Testing and Certification
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Testing and Certification market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include QIMA, SGS, Bureau Veritas, Intertek, Eurofins Scientific, TÜV SÜD, ALS, TÜVNORD, AsureQuality, MérieuxNutriSciences, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Food Testing and Certification market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Microbiological Testing
Chemical Analysis
Nutritional Analysis
Others
Market segment by Application
Food
Agriculture
Retail
Others
Market segment by players, this report covers
QIMA
SGS
Bureau Veritas
Intertek
Eurofins Scientific
TÜV SÜD
ALS
TÜVNORD
AsureQuality
MérieuxNutriSciences
FoodChain ID
Microbac
THEi
TÜV Rheinland
CMA Testing
BASIL
Anacon Laboratories
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Food Testing and Certification product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Food Testing and Certification, with revenue, gross margin, and global market share of Food Testing and Certification from 2020 to 2025.
Chapter 3, the Food Testing and Certification competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food Testing and Certification market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Food Testing and Certification.
Chapter 13, to describe Food Testing and Certification research findings and conclusion.
Table of Contents
131 Pages
- 1 Market Overview
- 2 Company Profiles
- 3 Market Competition, by Players
- 4 Market Size Segment by Type
- 5 Market Size Segment by Application
- 6 North America
- 7 Europe
- 8 Asia-Pacific
- 9 South America
- 10 Middle East & Africa
- 11 Market Dynamics
- 12 Industry Chain Analysis
- 13 Research Findings and Conclusion
- 14 Appendix
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