Global Food Specialty Starches Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Specialty Starches market size was valued at US$ 1596 million in 2024 and is forecast to a readjusted size of USD 2081 million by 2031 with a CAGR of 3.9% during review period.

Food specialty starches refer to modified starches used in the food industry to impart specific functionalities such as thickening, gelling, stabilizing, and enhancing texture in various food products. These starches are modified to meet specific requirements in different applications.

Clean Label Products: Increasing demand for food specialty starches in the development of clean label products, responding to consumer preferences for natural and minimally processed ingredients.

Gluten-Free and Allergen-Free: Use of specialty starches in gluten-free and allergen-free food products to improve texture and mimic the properties of traditional ingredients.

Texture Enhancement: Growing emphasis on texture improvement in food products, leading to the use of specialty starches for smooth textures, viscosity control, and mouthfeel enhancement.

Innovation in Convenience Foods: Application of food specialty starches in the development of innovative and convenient food products, including ready-to-eat meals and snacks.



This report is a detailed and comprehensive analysis for global Food Specialty Starches market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Specialty Starches market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Specialty Starches market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Specialty Starches market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Specialty Starches market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Specialty Starches

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Specialty Starches market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Ingredion, ADM, Roquette, Tate & Lyle, Guangxi Nongken Mingyang Biochemical, Hangzhou Paper Friends Technology, Zhucheng Xingmao, Shandong Shouguang Juneng Golden Corn, Shandong Fuyang, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Specialty Starches market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Corn
Potato
Cassava
Other

Market segment by Application
Instant Noodles
Meat Products
Frozen Food
Sauce Products
Baked Products
Beverage
Dairy
Others

Major players covered
Cargill
Ingredion
ADM
Roquette
Tate & Lyle
Guangxi Nongken Mingyang Biochemical
Hangzhou Paper Friends Technology
Zhucheng Xingmao
Shandong Shouguang Juneng Golden Corn
Shandong Fuyang
Guangxi High Starch
ShengTai Group
Hangzhou Prostar Starch
Sanming Beststar
Shanghai Weidan
Foshan Haohua Huafeng Starch
Linyi Fuxing Modified Starch Factory
Zhongtai Starch
Henan Hengrui Starch Technology

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Specialty Starches product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Specialty Starches, with price, sales quantity, revenue, and global market share of Food Specialty Starches from 2020 to 2025.

Chapter 3, the Food Specialty Starches competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Specialty Starches breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Specialty Starches market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Specialty Starches.

Chapter 14 and 15, to describe Food Specialty Starches sales channel, distributors, customers, research findings and conclusion.