Global Food Service Equipment Supply, Demand and Key Producers, 2026-2032

The global Food Service Equipment market size is expected to reach $ 73110 million by 2032, rising at a market growth of 4.8% CAGR during the forecast period (2026-2032).

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.

Because of the high brand awareness, spacious factory and expensive equipment, the industry concentration is high and the competitive advantage of leading manufacturers is obvious. The revenue market share of Haier, Electrolux, Illinois Tool Works and Hoshizaki Corporation is about 58 percent of the world.

This report studies the global Food Service Equipment demand, key companies, and key regions.

This report is a detailed and comprehensive analysis of the world market for Food Service Equipment, and provides market size (US$ million) and Year-over-Year (YoY) growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Food Service Equipment that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Food Service Equipment total market, 2021-2032, (USD Million)

Global Food Service Equipment total market by region & country, CAGR, 2021-2032, (USD Million)

U.S. VS China: Food Service Equipment total market, key domestic companies, and share, (USD Million)

Global Food Service Equipment revenue by player, revenue and market share 2021-2026, (USD Million)

Global Food Service Equipment total market by Type, CAGR, 2021-2032, (USD Million)

Global Food Service Equipment total market by Application, CAGR, 2021-2032, (USD Million)

This report profiles major players in the global Food Service Equipment market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Haier, AB Electrolux, Illinois Tool Works, Hoshizaki Corporation, Ali S.p.A, Welbilt, Dover Corporation, Middleby Corporation, Rational AG, Standex International Corporation, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the world Food Service Equipment market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), by player, by regions, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Food Service Equipment Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Food Service Equipment Market, Segmentation by Type:
Food & Drink Preparation Equipment
Cooking Equipment
Heating and Holding Equipment
Storage & Handling Equipment
Warewashing Equipment
Others

Global Food Service Equipment Market, Segmentation by Application:
Household
Commercial
Institutional

Companies Profiled:
Haier
AB Electrolux
Illinois Tool Works
Hoshizaki Corporation
Ali S.p.A
Welbilt
Dover Corporation
Middleby Corporation
Rational AG
Standex International Corporation
Fujimak Corporation
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter

Key Questions Answered

1. How big is the global Food Service Equipment market?

2. What is the demand of the global Food Service Equipment market?

3. What is the year over year growth of the global Food Service Equipment market?

4. What is the total value of the global Food Service Equipment market?

5. Who are the Major Players in the global Food Service Equipment market?

6. What are the growth factors driving the market demand? Show more