Global Food Machinery Lubricants Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Machinery Lubricants market size was valued at US$ 343 million in 2024 and is forecast to a readjusted size of USD 414 million by 2031 with a CAGR of 3.1% during review period.
Food machinery lubricants are industrial lubricants that are harmless to humans and can be used on equipment used to make food, medicine, and animal feed. Food-grade lubricants are in the same form as lubricants used in general industrial equipment, including liquid lubricating oils, semi-solid greases/lubricating pastes, solid lubricating waxes, etc. These lubricants are strictly regulated to ensure that they do not contaminate food and pose health risks.
As consumer concerns about food safety continue to rise, there is an increasing focus on ensuring that products are manufactured in hygienic environments. Food-grade lubricants, which are formulated to prevent contamination, have gained significant importance in food processing and packaging industries. Manufacturers are more aware of the need to use food-grade lubricants to comply with safety standards set by regulatory bodies like the FDA, NSF, and ISO 21469. The demand for lubricants that are non-toxic, non-contaminating, and easy to clean has therefore increased.
Emerging economies, particularly in Asia-Pacific and Latin America, are experiencing rapid growth in their food and beverage sectors, leading to increased demand for food-grade lubricants. This trend is being driven by the growth of the food processing, dairy, beverage, meat, and poultry industries in these regions. As food production in these areas scales up, the need for high-quality lubricants compliant with international food safety standards grows.
Ongoing innovations in lubricant formulations are enabling the development of high-performance, versatile lubricants that can handle extreme conditions, such as high temperatures, moisture, and pressure, often found in food processing environments. The demand for lubricants that can perform better and last longer under harsh conditions (e.g., pelletizing, grinding, or mixing) is growing. New formulations offer enhanced stability, extended service life, and improved resistance to oxidative degradation, making them suitable for a wider range of food processing applications.
The increasing demand for high-quality, convenient, and processed foods (such as frozen foods, ready-to-eat meals, and packaged snacks) is driving the need for efficient and safe production methods. Lubricants are required for a variety of processes, from mixing ingredients to packaging, and need to meet high hygiene standards to ensure product quality. The rise of processed and packaged foods in both developed and developing markets boosts the demand for food-grade lubricants.
This report is a detailed and comprehensive analysis for global Food Machinery Lubricants market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Machinery Lubricants market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Machinery Lubricants
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Machinery Lubricants market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FUCHS, TotalEnergies, BP, Exxon Mobil, Kluber, Anderol, Petro-Canada, Interflon, ITW, SKF, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Machinery Lubricants market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
H1
H2
3H
Market segment by Application
Meat and Poultry Industry
Beverage and Brewing Industry
Dairy Industry
Bakery and Confectionery industry
Animal Feed Machinery
Others
Major players covered
FUCHS
TotalEnergies
BP
Exxon Mobil
Kluber
Anderol
Petro-Canada
Interflon
ITW
SKF
Phillips 66
JAX
Lubriplate
DuPont
BECHEM
Jet-Lube
Sinopec
Sumico Lubricant Co
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Machinery Lubricants product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Machinery Lubricants, with price, sales quantity, revenue, and global market share of Food Machinery Lubricants from 2020 to 2025.
Chapter 3, the Food Machinery Lubricants competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Machinery Lubricants breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Machinery Lubricants market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Machinery Lubricants.
Chapter 14 and 15, to describe Food Machinery Lubricants sales channel, distributors, customers, research findings and conclusion.
Food machinery lubricants are industrial lubricants that are harmless to humans and can be used on equipment used to make food, medicine, and animal feed. Food-grade lubricants are in the same form as lubricants used in general industrial equipment, including liquid lubricating oils, semi-solid greases/lubricating pastes, solid lubricating waxes, etc. These lubricants are strictly regulated to ensure that they do not contaminate food and pose health risks.
As consumer concerns about food safety continue to rise, there is an increasing focus on ensuring that products are manufactured in hygienic environments. Food-grade lubricants, which are formulated to prevent contamination, have gained significant importance in food processing and packaging industries. Manufacturers are more aware of the need to use food-grade lubricants to comply with safety standards set by regulatory bodies like the FDA, NSF, and ISO 21469. The demand for lubricants that are non-toxic, non-contaminating, and easy to clean has therefore increased.
Emerging economies, particularly in Asia-Pacific and Latin America, are experiencing rapid growth in their food and beverage sectors, leading to increased demand for food-grade lubricants. This trend is being driven by the growth of the food processing, dairy, beverage, meat, and poultry industries in these regions. As food production in these areas scales up, the need for high-quality lubricants compliant with international food safety standards grows.
Ongoing innovations in lubricant formulations are enabling the development of high-performance, versatile lubricants that can handle extreme conditions, such as high temperatures, moisture, and pressure, often found in food processing environments. The demand for lubricants that can perform better and last longer under harsh conditions (e.g., pelletizing, grinding, or mixing) is growing. New formulations offer enhanced stability, extended service life, and improved resistance to oxidative degradation, making them suitable for a wider range of food processing applications.
The increasing demand for high-quality, convenient, and processed foods (such as frozen foods, ready-to-eat meals, and packaged snacks) is driving the need for efficient and safe production methods. Lubricants are required for a variety of processes, from mixing ingredients to packaging, and need to meet high hygiene standards to ensure product quality. The rise of processed and packaged foods in both developed and developing markets boosts the demand for food-grade lubricants.
This report is a detailed and comprehensive analysis for global Food Machinery Lubricants market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Machinery Lubricants market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Machinery Lubricants market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Machinery Lubricants
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Machinery Lubricants market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FUCHS, TotalEnergies, BP, Exxon Mobil, Kluber, Anderol, Petro-Canada, Interflon, ITW, SKF, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Machinery Lubricants market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
H1
H2
3H
Market segment by Application
Meat and Poultry Industry
Beverage and Brewing Industry
Dairy Industry
Bakery and Confectionery industry
Animal Feed Machinery
Others
Major players covered
FUCHS
TotalEnergies
BP
Exxon Mobil
Kluber
Anderol
Petro-Canada
Interflon
ITW
SKF
Phillips 66
JAX
Lubriplate
DuPont
BECHEM
Jet-Lube
Sinopec
Sumico Lubricant Co
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Machinery Lubricants product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Machinery Lubricants, with price, sales quantity, revenue, and global market share of Food Machinery Lubricants from 2020 to 2025.
Chapter 3, the Food Machinery Lubricants competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Machinery Lubricants breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Machinery Lubricants market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Machinery Lubricants.
Chapter 14 and 15, to describe Food Machinery Lubricants sales channel, distributors, customers, research findings and conclusion.
Table of Contents
132 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Food Machinery Lubricants by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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