Global Food Irradiation Testing Market 2025 by Company, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Irradiation Testing market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.

Food irradiation testing is the process of subjecting food products to ionizing radiation in order to kill bacteria, parasites, and other pathogens that may be present. This testing is done to ensure that the irradiation process is effective in reducing the microbial load of the food and to determine the appropriate dosage of radiation required for different types of food.

During food irradiation testing, samples of the food product are exposed to a controlled amount of radiation, typically gamma rays or electron beams. The samples are then analyzed to determine the effectiveness of the irradiation process in reducing the microbial load. This testing may also involve evaluating the sensory qualities, nutritional content, and shelf life of the irradiated food.

Food irradiation testing is an important step in ensuring the safety and quality of irradiated food products. It helps to determine the appropriate dosage of radiation required to achieve the desired microbial reduction without compromising the nutritional value or sensory qualities of the food. This testing is typically conducted by regulatory authorities, food manufacturers, and research institutions to comply with food safety standards and regulations.



This report is a detailed and comprehensive analysis for global Food Irradiation Testing market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Irradiation Testing market size and forecasts, in consumption value ($ Million), 2020-2031

Global Food Irradiation Testing market size and forecasts by region and country, in consumption value ($ Million), 2020-2031

Global Food Irradiation Testing market size and forecasts, by Type and by Application, in consumption value ($ Million), 2020-2031

Global Food Irradiation Testing market shares of main players, in revenue ($ Million), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Irradiation Testing

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Irradiation Testing market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eurofins Scientific, Thermo Fisher, ICA Research&Development, CD BioSciences, Pramukh Laboratory, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market segmentation

Food Irradiation Testing market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Photostimulated Luminescence (PSL)
Thermoluminescence (TL)
Electron Spin Resonance (ESR)

Market segment by Application
Dried fruit and nuts
Vegetables
Meat
Fish and shellfish
Other

Market segment by players, this report covers
Eurofins Scientific
Thermo Fisher
ICA Research&Development
CD BioSciences
Pramukh Laboratory

Market segment by regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia, Italy and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)

South America (Brazil, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 13 chapters:

Chapter 1, to describe Food Irradiation Testing product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top players of Food Irradiation Testing, with revenue, gross margin, and global market share of Food Irradiation Testing from 2020 to 2025.

Chapter 3, the Food Irradiation Testing competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2020 to 2031

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Food Irradiation Testing market forecast, by regions, by Type and by Application, with consumption value, from 2026 to 2031.

Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.

Chapter 12, the key raw materials and key suppliers, and industry chain of Food Irradiation Testing.

Chapter 13, to describe Food Irradiation Testing research findings and conclusion.