Global Food Grade Trehalose Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Grade Trehalose market size was valued at US$ 173 million in 2024 and is forecast to a readjusted size of USD 212 million by 2031 with a CAGR of 2.9% during review period.
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
Food Grade Trehalose is a natural food additive widely utilized in the food industry. Composed of two glucose molecules, it boasts excellent moisture retention capabilities and stability, effectively preserving the texture, color, and aroma of various food products. In recent years, with the growing demand for healthy and functional foods, Food Grade Trehalose has gained popularity among food manufacturers as a natural sweetener with low calories and a low glycemic index (GI). Its applications extend beyond confectioneries and baked goods to include meat products, beverages, frozen foods, and more, enhancing the texture and taste of the end products. Consequently, Food Grade Trehalose holds promising market potential within the food industry, aligning with prevailing market trends.
This report is a detailed and comprehensive analysis for global Food Grade Trehalose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Trehalose market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Trehalose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Trehalose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hayashibara, Meihua Group, Lianmeng Chemical, Shandong Fuyang Biotechnology, Sinozyme Biotechnology, Baolingbao Biology, Jiangsu OGO Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Trehalose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Purity 99%
Purity 98%
Market segment by Application
Food & Beverage
Pharmaceuticals
Cosmetics
Others
Major players covered
Hayashibara
Meihua Group
Lianmeng Chemical
Shandong Fuyang Biotechnology
Sinozyme Biotechnology
Baolingbao Biology
Jiangsu OGO Biotech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Trehalose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Trehalose, with price, sales quantity, revenue, and global market share of Food Grade Trehalose from 2020 to 2025.
Chapter 3, the Food Grade Trehalose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Trehalose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Trehalose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Trehalose.
Chapter 14 and 15, to describe Food Grade Trehalose sales channel, distributors, customers, research findings and conclusion.
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
Food Grade Trehalose is a natural food additive widely utilized in the food industry. Composed of two glucose molecules, it boasts excellent moisture retention capabilities and stability, effectively preserving the texture, color, and aroma of various food products. In recent years, with the growing demand for healthy and functional foods, Food Grade Trehalose has gained popularity among food manufacturers as a natural sweetener with low calories and a low glycemic index (GI). Its applications extend beyond confectioneries and baked goods to include meat products, beverages, frozen foods, and more, enhancing the texture and taste of the end products. Consequently, Food Grade Trehalose holds promising market potential within the food industry, aligning with prevailing market trends.
This report is a detailed and comprehensive analysis for global Food Grade Trehalose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Trehalose market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Trehalose market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Trehalose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Trehalose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hayashibara, Meihua Group, Lianmeng Chemical, Shandong Fuyang Biotechnology, Sinozyme Biotechnology, Baolingbao Biology, Jiangsu OGO Biotech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Trehalose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Purity 99%
Purity 98%
Market segment by Application
Food & Beverage
Pharmaceuticals
Cosmetics
Others
Major players covered
Hayashibara
Meihua Group
Lianmeng Chemical
Shandong Fuyang Biotechnology
Sinozyme Biotechnology
Baolingbao Biology
Jiangsu OGO Biotech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Trehalose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Trehalose, with price, sales quantity, revenue, and global market share of Food Grade Trehalose from 2020 to 2025.
Chapter 3, the Food Grade Trehalose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Trehalose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Trehalose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Trehalose.
Chapter 14 and 15, to describe Food Grade Trehalose sales channel, distributors, customers, research findings and conclusion.
Table of Contents
101 Pages
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
