According to our (Global Info Research) latest study, the global Food Grade Sugar Alcohols market size was valued at US$ 1287 million in 2024 and is forecast to a readjusted size of USD 1762 million by 2031 with a CAGR of 4.6% during review period.
Sugar alcohols are monosaccharide molecules whose aldehyde or ketone groups are reduced to alcohol groups, transforming sugars into polyols. For example, glucose can be reduced to produce xylitol, xylose can be reduced to produce xylitol, maltose can be reduced to produce maltitol, fructose can be reduced to produce mannitol, and so on. Due to its low calorific value, high stability, and resistance to browning reactions, sugar alcohols are widely used in the food industry as sweeteners, moisturizers, and excipients. For example, sorbitol can be used as an important raw material for the production of low sweetness candies and sugar free candies; Xylitol is widely used in foods such as chewing gum due to its anti caries properties.
This report is a detailed and comprehensive analysis for global Food Grade Sugar Alcohols market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Sugar Alcohols market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Sugar Alcohols market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Sugar Alcohols market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Sugar Alcohols market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Sugar Alcohols
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Sugar Alcohols market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Cargill, ADM, Ingredion, Tereos, Ecogreen Oleochemicals, Gulshan Polyols, B Food Science, Maize Products, Ueno Fine Chemicals, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Sugar Alcohols market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Sorbitol
Maltitol
Xylitol
Erythritol
Others
Market segment by Application
Dairy
Baked Food
Candy
Frozen Food
Others
Major players covered
Roquette
Cargill
ADM
Ingredion
Tereos
Ecogreen Oleochemicals
Gulshan Polyols
B Food Science
Maize Products
Ueno Fine Chemicals
Mitsubishi Chemical Group Corporatio
Shandong Tianli Pharmaceutical
Zhaoqing Huanfa Biotechnology
Qinhuangdao Lihua Starch
Zhejiang Huakang Pharmaceutical
Futaste Pharmaceutical
Shandong Bailong Chuangyuan
YUSWEET
Shandong Longlive Biotechnology
Healtang Biotech
Shandong Sanyuan Biotechnology
Dongxiao Biotechnology
Baolingbao Biology
Luzhou
Qingdao Bright Moon Seaweed Group
Dancheng Caixin Sugar Industry
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Sugar Alcohols product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Sugar Alcohols, with price, sales quantity, revenue, and global market share of Food Grade Sugar Alcohols from 2020 to 2025.
Chapter 3, the Food Grade Sugar Alcohols competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Sugar Alcohols breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Sugar Alcohols market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Sugar Alcohols.
Chapter 14 and 15, to describe Food Grade Sugar Alcohols sales channel, distributors, customers, research findings and conclusion.
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