Global Food Grade Succinic Acid Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Grade Succinic Acid market size was valued at US$ 17.4 million in 2024 and is forecast to a readjusted size of USD 27.2 million by 2031 with a CAGR of 6.7% during review period.
Food grade succinic acid refers to succinic acid that is produced and purified to meet the stringent quality and safety standards required for use in the food industry. It is a naturally occurring dicarboxylic acid found in various foods, such as meat, dairy products, and certain fruits, and is classified as a generally recognized as safe (GRAS) substance by regulatory bodies like the U.S. Food and Drug Administration (FDA).
Food grade succinic acid is primarily used as a food additive, often serving as an acidulant, flavor enhancer, or preservative. It is also used to adjust the pH of food products and beverages and to enhance their taste. The purity and safety of food grade succinic acid are paramount, and it must meet strict regulations to ensure it does not pose any health risks when consumed.
The global food and beverage industry is a significant driver of demand for food-grade succinic acid. As consumer preferences shift toward healthier, more natural ingredients and sustainable production processes, succinic acid is increasingly being used as a safer and more environmentally friendly alternative to synthetic food additives.
Sustainability and Green Chemistry: The push for more sustainable and eco-friendly production processes is influencing the growth of bio-based succinic acid. Bio-based succinic acid is derived from renewable resources such as corn and sugarcane, which are seen as more environmentally friendly alternatives to petrochemical-derived succinic acid. The transition to bio-based production may expand the market, especially in regions with strong sustainability initiatives.
Clean Label and Natural Ingredients: The clean label trend, which favors natural and minimally processed ingredients, is pushing food manufacturers to look for alternatives to artificial preservatives, flavor enhancers, and acidulants. Succinic acid, as a naturally occurring substance, fits into this trend and is increasingly favored in the production of "natural" or "organic" food products.
The core manufacturers of food grade Succinic acid in the world include LCY Biosciences (BioAmber), Reverdia, Nippon Shokubai, Shandong Feiyang, etc. The top five manufacturers account for about 70% of the global market share.
This report is a detailed and comprehensive analysis for global Food Grade Succinic Acid market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Succinic Acid market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Succinic Acid
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Succinic Acid market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include LCY Biosciences（BioAmber）, Succinity GmbH, Roquette（Reverdia）, Technip Energies, Nippon Shokubai, Feiyang Chemical, Sunsing Chemicals, Jinbaoyu Technology, Shandong Landian Biological Technology, Shanghai Shenren Fine Chemical, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Succinic Acid market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Bio-based
Petroleum-based
Market segment by Application
Food Processing
Beverages
Others
Major players covered
LCY Biosciences（BioAmber）
Succinity GmbH
Roquette（Reverdia）
Technip Energies
Nippon Shokubai
Feiyang Chemical
Sunsing Chemicals
Jinbaoyu Technology
Shandong Landian Biological Technology
Shanghai Shenren Fine Chemical
Weinan Huifeng
AH BIOSUS
HSUKO New Materials
Shandong Yigang Chemicals
Shandong Taihe Technologies
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Succinic Acid product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Succinic Acid, with price, sales quantity, revenue, and global market share of Food Grade Succinic Acid from 2020 to 2025.
Chapter 3, the Food Grade Succinic Acid competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Succinic Acid breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Succinic Acid market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Succinic Acid.
Chapter 14 and 15, to describe Food Grade Succinic Acid sales channel, distributors, customers, research findings and conclusion.
Food grade succinic acid refers to succinic acid that is produced and purified to meet the stringent quality and safety standards required for use in the food industry. It is a naturally occurring dicarboxylic acid found in various foods, such as meat, dairy products, and certain fruits, and is classified as a generally recognized as safe (GRAS) substance by regulatory bodies like the U.S. Food and Drug Administration (FDA).
Food grade succinic acid is primarily used as a food additive, often serving as an acidulant, flavor enhancer, or preservative. It is also used to adjust the pH of food products and beverages and to enhance their taste. The purity and safety of food grade succinic acid are paramount, and it must meet strict regulations to ensure it does not pose any health risks when consumed.
The global food and beverage industry is a significant driver of demand for food-grade succinic acid. As consumer preferences shift toward healthier, more natural ingredients and sustainable production processes, succinic acid is increasingly being used as a safer and more environmentally friendly alternative to synthetic food additives.
Sustainability and Green Chemistry: The push for more sustainable and eco-friendly production processes is influencing the growth of bio-based succinic acid. Bio-based succinic acid is derived from renewable resources such as corn and sugarcane, which are seen as more environmentally friendly alternatives to petrochemical-derived succinic acid. The transition to bio-based production may expand the market, especially in regions with strong sustainability initiatives.
Clean Label and Natural Ingredients: The clean label trend, which favors natural and minimally processed ingredients, is pushing food manufacturers to look for alternatives to artificial preservatives, flavor enhancers, and acidulants. Succinic acid, as a naturally occurring substance, fits into this trend and is increasingly favored in the production of "natural" or "organic" food products.
The core manufacturers of food grade Succinic acid in the world include LCY Biosciences (BioAmber), Reverdia, Nippon Shokubai, Shandong Feiyang, etc. The top five manufacturers account for about 70% of the global market share.
This report is a detailed and comprehensive analysis for global Food Grade Succinic Acid market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Succinic Acid market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Succinic Acid market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Succinic Acid
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Succinic Acid market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include LCY Biosciences（BioAmber）, Succinity GmbH, Roquette（Reverdia）, Technip Energies, Nippon Shokubai, Feiyang Chemical, Sunsing Chemicals, Jinbaoyu Technology, Shandong Landian Biological Technology, Shanghai Shenren Fine Chemical, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Succinic Acid market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Bio-based
Petroleum-based
Market segment by Application
Food Processing
Beverages
Others
Major players covered
LCY Biosciences（BioAmber）
Succinity GmbH
Roquette（Reverdia）
Technip Energies
Nippon Shokubai
Feiyang Chemical
Sunsing Chemicals
Jinbaoyu Technology
Shandong Landian Biological Technology
Shanghai Shenren Fine Chemical
Weinan Huifeng
AH BIOSUS
HSUKO New Materials
Shandong Yigang Chemicals
Shandong Taihe Technologies
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Succinic Acid product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Succinic Acid, with price, sales quantity, revenue, and global market share of Food Grade Succinic Acid from 2020 to 2025.
Chapter 3, the Food Grade Succinic Acid competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Succinic Acid breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Succinic Acid market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Succinic Acid.
Chapter 14 and 15, to describe Food Grade Succinic Acid sales channel, distributors, customers, research findings and conclusion.
Table of Contents
124 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Food Grade Succinic Acid by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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