Global Food Grade Probiotic Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

According to our (Global Info Research) latest study, the global Food Grade Probiotic Powder market size was valued at US$ 2454 million in 2024 and is forecast to a readjusted size of USD 3640 million by 2031 with a CAGR of 5.9% during review period.

Probiotics are live micro-organisms, when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products.

The probiotic raw material powder market is witnessing growth as a fundamental ingredient in the production of probiotic supplements and functional foods. Probiotic raw material powders consist of beneficial microorganisms that promote gut health and overall well-being. These powders are used by manufacturers to create a wide range of products, including probiotic capsules, tablets, powders, and fermented foods. With increasing consumer awareness of the importance of gut health and the benefits of probiotics, the demand for probiotic raw material powders is on the rise. The market"s expansion is driven by the growing popularity of dietary supplements and functional foods that support digestive health, immunity, and a balanced microbiome. As consumers seek natural and science-backed solutions for their health, the probiotic raw material powder market plays a crucial role in providing effective and convenient ways to incorporate probiotics into their daily routines.

This report is a detailed and comprehensive analysis for global Food Grade Probiotic Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

Key Features:

Global Food Grade Probiotic Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Grade Probiotic Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Grade Probiotic Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031

Global Food Grade Probiotic Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025

The Primary Objectives in This Report Are:

To determine the size of the total market opportunity of global and key countries

To assess the growth potential for Food Grade Probiotic Powder

To forecast future growth in each product and end-use market

To assess competitive factors affecting the marketplace

This report profiles key players in the global Food Grade Probiotic Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DuPont(Danisco), Chr. Hansen, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Market Segmentation

Food Grade Probiotic Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type
Lactobacillus
Bifidobacterium
Others

Market segment by Application
Food
Beverage
Dietary Supplements

Major players covered
DuPont(Danisco)
Chr. Hansen
Lallemand
China-Biotics
Nestle
Danone
Probi
BioGaia
Yakult
Novozymes
Valio

Market segment by region, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Food Grade Probiotic Powder product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Food Grade Probiotic Powder, with price, sales quantity, revenue, and global market share of Food Grade Probiotic Powder from 2020 to 2025.

Chapter 3, the Food Grade Probiotic Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Food Grade Probiotic Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Probiotic Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Probiotic Powder.

Chapter 14 and 15, to describe Food Grade Probiotic Powder sales channel, distributors, customers, research findings and conclusion.