Global Food Grade Neutral Protease Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Grade Neutral Protease market size was valued at US$ 392 million in 2024 and is forecast to a readjusted size of USD 622 million by 2031 with a CAGR of 6.1% during review period.
Food-grade neutral protease is an enzyme preparation that catalyzes in a neutral pH (6.0-8.0) environment. It can efficiently hydrolyze proteins to generate peptides and amino acids and is widely used in the food processing industry. It is characterized by mild reaction conditions and strong specificity. It is suitable for meat tenderization, baking improvement, soy protein hydrolysis, brewing and fermentation, etc. It can improve food taste, nutritional value and processing efficiency.
This report is a detailed and comprehensive analysis for global Food Grade Neutral Protease market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Key Features:
Global Food Grade Neutral Protease market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Neutral Protease
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Neutral Protease market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Creative Enzymes, Yakult Pharmaceutical Industry Co., Ltd., Lallemand Inc., Novozymes, Amano Enzyme, Longkete, Waycoo Nutritions, Jintang Bestway Technology Co.,Ltd., Ultreze Enzymes, Mondstar, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Neutral Protease market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Serine Proteases
Aspartic Proteases
Cysteine ​​Proteases
Metalloproteinases
Market segment by Application
Meat
Baked Goods
Beer
Major players covered
Creative Enzymes
Yakult Pharmaceutical Industry Co., Ltd.
Lallemand Inc.
Novozymes
Amano Enzyme
Longkete
Waycoo Nutritions
Jintang Bestway Technology Co.,Ltd.
Ultreze Enzymes
Mondstar
Duoyangchem
Nanning Pangbo Biological Engineering Co.,Ltd
SUNSON
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Neutral Protease product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Neutral Protease, with price, sales quantity, revenue, and global market share of Food Grade Neutral Protease from 2020 to 2025.
Chapter 3, the Food Grade Neutral Protease competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Neutral Protease breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Neutral Protease market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Neutral Protease.
Chapter 14 and 15, to describe Food Grade Neutral Protease sales channel, distributors, customers, research findings and conclusion.
Food-grade neutral protease is an enzyme preparation that catalyzes in a neutral pH (6.0-8.0) environment. It can efficiently hydrolyze proteins to generate peptides and amino acids and is widely used in the food processing industry. It is characterized by mild reaction conditions and strong specificity. It is suitable for meat tenderization, baking improvement, soy protein hydrolysis, brewing and fermentation, etc. It can improve food taste, nutritional value and processing efficiency.
This report is a detailed and comprehensive analysis for global Food Grade Neutral Protease market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Key Features:
Global Food Grade Neutral Protease market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Neutral Protease market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Neutral Protease
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Neutral Protease market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Creative Enzymes, Yakult Pharmaceutical Industry Co., Ltd., Lallemand Inc., Novozymes, Amano Enzyme, Longkete, Waycoo Nutritions, Jintang Bestway Technology Co.,Ltd., Ultreze Enzymes, Mondstar, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Neutral Protease market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Serine Proteases
Aspartic Proteases
Cysteine ​​Proteases
Metalloproteinases
Market segment by Application
Meat
Baked Goods
Beer
Major players covered
Creative Enzymes
Yakult Pharmaceutical Industry Co., Ltd.
Lallemand Inc.
Novozymes
Amano Enzyme
Longkete
Waycoo Nutritions
Jintang Bestway Technology Co.,Ltd.
Ultreze Enzymes
Mondstar
Duoyangchem
Nanning Pangbo Biological Engineering Co.,Ltd
SUNSON
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Neutral Protease product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Neutral Protease, with price, sales quantity, revenue, and global market share of Food Grade Neutral Protease from 2020 to 2025.
Chapter 3, the Food Grade Neutral Protease competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Neutral Protease breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Neutral Protease market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Neutral Protease.
Chapter 14 and 15, to describe Food Grade Neutral Protease sales channel, distributors, customers, research findings and conclusion.
Table of Contents
122 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Food Grade Neutral Protease by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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