Global Food Flavors and Fragrances Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Flavors and Fragrances market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Edible flavors and fragrances refer to the flavors of natural foods, using natural and natural equivalent flavors and synthetic flavors to carefully prepare various flavors and flavors with natural flavors.
Flavors and Fragrances create scents and tastes for a variety of consumer products, including prepared foods, personal care products, home furnishings, fine fragrances, cosmetics and beverages. The growth of the market is primarily supported by rising population in emerging economies such as China, India, Indonesia, South Korea, Brazil, and South Africa. The demand for flavors and fragrances is also attributed to rising awareness about the benefits of ingredients used in food and consumer products in countries such as the United States, Japan, France, Canada, Germany, and the United Kingdom. The demand for flavors and fragrances is also attributed to changing consumer preferences towards convenience foods and increasing demand for consumer goods. Stringent government regulations on the use of synthetic fragrances and fragrances in Japan, China, the U.S., and European countries are restraining the growth of the flavors and fragrances market. In terms of value, Asia Pacific is the leading market for global flavors and fragrances, followed by Europe and North America.
This report is a detailed and comprehensive analysis for global Food Flavors and Fragrances market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Flavors and Fragrances market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Flavors and Fragrances
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Flavors and Fragrances market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Givaudan, Firmenich, IFF, Symrise, Mane, Frutarom, Takasago, Sensient, Robertet, T.Hasegawa, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Flavors and Fragrances market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Extract
Synthetic
Market segment by Application
Drinks
Biscuit
Frozen Food
Candy
Major players covered
Givaudan
Firmenich
IFF
Symrise
Mane
Frutarom
Takasago
Sensient
Robertet
T.Hasegawa
Wanxiang Technology
NHU
Anhui Hyea Aromas
Xinhua Chemical
JINHE
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Flavors and Fragrances product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Flavors and Fragrances, with price, sales quantity, revenue, and global market share of Food Flavors and Fragrances from 2020 to 2025.
Chapter 3, the Food Flavors and Fragrances competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Flavors and Fragrances breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Flavors and Fragrances market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Flavors and Fragrances.
Chapter 14 and 15, to describe Food Flavors and Fragrances sales channel, distributors, customers, research findings and conclusion.
Edible flavors and fragrances refer to the flavors of natural foods, using natural and natural equivalent flavors and synthetic flavors to carefully prepare various flavors and flavors with natural flavors.
Flavors and Fragrances create scents and tastes for a variety of consumer products, including prepared foods, personal care products, home furnishings, fine fragrances, cosmetics and beverages. The growth of the market is primarily supported by rising population in emerging economies such as China, India, Indonesia, South Korea, Brazil, and South Africa. The demand for flavors and fragrances is also attributed to rising awareness about the benefits of ingredients used in food and consumer products in countries such as the United States, Japan, France, Canada, Germany, and the United Kingdom. The demand for flavors and fragrances is also attributed to changing consumer preferences towards convenience foods and increasing demand for consumer goods. Stringent government regulations on the use of synthetic fragrances and fragrances in Japan, China, the U.S., and European countries are restraining the growth of the flavors and fragrances market. In terms of value, Asia Pacific is the leading market for global flavors and fragrances, followed by Europe and North America.
This report is a detailed and comprehensive analysis for global Food Flavors and Fragrances market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Flavors and Fragrances market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Flavors and Fragrances market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Flavors and Fragrances
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Flavors and Fragrances market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Givaudan, Firmenich, IFF, Symrise, Mane, Frutarom, Takasago, Sensient, Robertet, T.Hasegawa, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Flavors and Fragrances market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Extract
Synthetic
Market segment by Application
Drinks
Biscuit
Frozen Food
Candy
Major players covered
Givaudan
Firmenich
IFF
Symrise
Mane
Frutarom
Takasago
Sensient
Robertet
T.Hasegawa
Wanxiang Technology
NHU
Anhui Hyea Aromas
Xinhua Chemical
JINHE
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Flavors and Fragrances product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Flavors and Fragrances, with price, sales quantity, revenue, and global market share of Food Flavors and Fragrances from 2020 to 2025.
Chapter 3, the Food Flavors and Fragrances competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Flavors and Fragrances breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Flavors and Fragrances market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Flavors and Fragrances.
Chapter 14 and 15, to describe Food Flavors and Fragrances sales channel, distributors, customers, research findings and conclusion.
Table of Contents
114 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Food Flavors and Fragrances by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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