Global Food Contact Liquid Silicone Rubber Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Food Contact Liquid Silicone Rubber market size was valued at US$ 237 million in 2024 and is forecast to a readjusted size of USD 321 million by 2031 with a CAGR of 4.5% during review period.
Liquid silicone rubber (LSR) is a widely used elastomer prized for its high-temperature resistance and flexible, non-stick nature. It is odorless, tasteless, mold and bacteria-resistant, and hydrophobic, making it an excellent choice for any type of product that comes in contact with food. Food grade silicone offers the strength and stress resistance required to manufacture baking trays, bottle dispensers, and other products for the kitchen and throughout the home. It can also be used to manufacture the gaskets and seals used in industrial cooking appliances.
Food contact liquid silicone rubber is an emerging critical material in the food and beverage industry. With the increasing consumer demands for food safety and hygiene, liquid silicone rubber has been gaining traction as a high-quality and reliable material. Its applications in food-contact materials, such as baby bottle nipples, food storage containers, and baking utensils, are gradually replacing traditional rubber and plastic materials. This shift is attributed to the superior heat resistance, cold resistance, chemical resistance, and biocompatibility of liquid silicone rubber, meeting the stringent requirements of the food industry in terms of material safety and stability. As the market trends continue to emphasize these qualities, the adoption of food contact liquid silicone rubber is expected to witness continued growth.
This report is a detailed and comprehensive analysis for global Food Contact Liquid Silicone Rubber market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Contact Liquid Silicone Rubber market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Contact Liquid Silicone Rubber
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Contact Liquid Silicone Rubber market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dow, Momentive, ShinEtsu, KCC Corporation, Wacker Chemicals, Elkem, Shenzhen SQUARE Silicone, Tianci Materials, Jiangsu Tianchen, Dongguan New Orient Technology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Contact Liquid Silicone Rubber market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
One-component Liquid Rubber
Two-component Liquid Rubber
Market segment by Application
Food Contact Products
Home Appliance Components
Water Contact
Baby Care Products
Major players covered
Dow
Momentive
ShinEtsu
KCC Corporation
Wacker Chemicals
Elkem
Shenzhen SQUARE Silicone
Tianci Materials
Jiangsu Tianchen
Dongguan New Orient Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Contact Liquid Silicone Rubber product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Contact Liquid Silicone Rubber, with price, sales quantity, revenue, and global market share of Food Contact Liquid Silicone Rubber from 2020 to 2025.
Chapter 3, the Food Contact Liquid Silicone Rubber competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Contact Liquid Silicone Rubber breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Contact Liquid Silicone Rubber market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Contact Liquid Silicone Rubber.
Chapter 14 and 15, to describe Food Contact Liquid Silicone Rubber sales channel, distributors, customers, research findings and conclusion.
Liquid silicone rubber (LSR) is a widely used elastomer prized for its high-temperature resistance and flexible, non-stick nature. It is odorless, tasteless, mold and bacteria-resistant, and hydrophobic, making it an excellent choice for any type of product that comes in contact with food. Food grade silicone offers the strength and stress resistance required to manufacture baking trays, bottle dispensers, and other products for the kitchen and throughout the home. It can also be used to manufacture the gaskets and seals used in industrial cooking appliances.
Food contact liquid silicone rubber is an emerging critical material in the food and beverage industry. With the increasing consumer demands for food safety and hygiene, liquid silicone rubber has been gaining traction as a high-quality and reliable material. Its applications in food-contact materials, such as baby bottle nipples, food storage containers, and baking utensils, are gradually replacing traditional rubber and plastic materials. This shift is attributed to the superior heat resistance, cold resistance, chemical resistance, and biocompatibility of liquid silicone rubber, meeting the stringent requirements of the food industry in terms of material safety and stability. As the market trends continue to emphasize these qualities, the adoption of food contact liquid silicone rubber is expected to witness continued growth.
This report is a detailed and comprehensive analysis for global Food Contact Liquid Silicone Rubber market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Contact Liquid Silicone Rubber market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Contact Liquid Silicone Rubber market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Contact Liquid Silicone Rubber
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Contact Liquid Silicone Rubber market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dow, Momentive, ShinEtsu, KCC Corporation, Wacker Chemicals, Elkem, Shenzhen SQUARE Silicone, Tianci Materials, Jiangsu Tianchen, Dongguan New Orient Technology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Contact Liquid Silicone Rubber market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
One-component Liquid Rubber
Two-component Liquid Rubber
Market segment by Application
Food Contact Products
Home Appliance Components
Water Contact
Baby Care Products
Major players covered
Dow
Momentive
ShinEtsu
KCC Corporation
Wacker Chemicals
Elkem
Shenzhen SQUARE Silicone
Tianci Materials
Jiangsu Tianchen
Dongguan New Orient Technology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Contact Liquid Silicone Rubber product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Contact Liquid Silicone Rubber, with price, sales quantity, revenue, and global market share of Food Contact Liquid Silicone Rubber from 2020 to 2025.
Chapter 3, the Food Contact Liquid Silicone Rubber competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Contact Liquid Silicone Rubber breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Contact Liquid Silicone Rubber market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Contact Liquid Silicone Rubber.
Chapter 14 and 15, to describe Food Contact Liquid Silicone Rubber sales channel, distributors, customers, research findings and conclusion.
Table of Contents
98 Pages
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