Global Foie Gras Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Foie Gras market size was valued at US$ 708 million in 2024 and is forecast to a readjusted size of USD 941 million by 2031 with a CAGR of 4.2% during review period.
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Today, the strongly flavoured duck foie gras is the most popular variety. However, the particular refinement and delicacy of goose Foie Gras mean it too has no shortage of enthusiasts.
A raw goose foie gras generally weighs between 600g and 700g while a raw duck foie gras usually comes in at between 450g and 600g. However, to be labeled ‘foie gras’, a minimum weight is required: 400g for a goose foie gras and 300g for a duck foie gras.
Global core foie gras manufacturers include Euralis Group, Delpeyrat and Labeyrie Fine Foods etc. The top 3 companies hold a share about 30%. Europe is the largest market, with a share about 80%, followed by Asia Pacific with the share about 17%.In terms of product, duck foies gras is the largest segment, with a share over 90%. And in terms of application, the largest application is food processing industry (FPI), followed by direct consumption.
This report is a detailed and comprehensive analysis for global Foie Gras market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Foie Gras market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/KG), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Foie Gras
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Foie Gras market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Euralis Group, Delpeyrat, Labeyrie Fine Foods, Sanrougey, Foie Gras Partners, Hudson Valley Foie Gras, Comtesse du Barry, Importrus, Volex, Traditions du Périgord, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Foie Gras market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Goose Foies Gras
Duck Foies Gras
Market segment by Application
Direct Consumption
Food Processing Industry (FPI)
Major players covered
Euralis Group
Delpeyrat
Labeyrie Fine Foods
Sanrougey
Foie Gras Partners
Hudson Valley Foie Gras
Comtesse du Barry
Importrus
Volex
Traditions du Périgord
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Foie Gras product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Foie Gras, with price, sales quantity, revenue, and global market share of Foie Gras from 2020 to 2025.
Chapter 3, the Foie Gras competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Foie Gras breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Foie Gras market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Foie Gras.
Chapter 14 and 15, to describe Foie Gras sales channel, distributors, customers, research findings and conclusion.
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. Today, the strongly flavoured duck foie gras is the most popular variety. However, the particular refinement and delicacy of goose Foie Gras mean it too has no shortage of enthusiasts.
A raw goose foie gras generally weighs between 600g and 700g while a raw duck foie gras usually comes in at between 450g and 600g. However, to be labeled ‘foie gras’, a minimum weight is required: 400g for a goose foie gras and 300g for a duck foie gras.
Global core foie gras manufacturers include Euralis Group, Delpeyrat and Labeyrie Fine Foods etc. The top 3 companies hold a share about 30%. Europe is the largest market, with a share about 80%, followed by Asia Pacific with the share about 17%.In terms of product, duck foies gras is the largest segment, with a share over 90%. And in terms of application, the largest application is food processing industry (FPI), followed by direct consumption.
This report is a detailed and comprehensive analysis for global Foie Gras market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Foie Gras market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/KG), 2020-2031
Global Foie Gras market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/KG), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Foie Gras
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Foie Gras market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Euralis Group, Delpeyrat, Labeyrie Fine Foods, Sanrougey, Foie Gras Partners, Hudson Valley Foie Gras, Comtesse du Barry, Importrus, Volex, Traditions du Périgord, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Foie Gras market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Goose Foies Gras
Duck Foies Gras
Market segment by Application
Direct Consumption
Food Processing Industry (FPI)
Major players covered
Euralis Group
Delpeyrat
Labeyrie Fine Foods
Sanrougey
Foie Gras Partners
Hudson Valley Foie Gras
Comtesse du Barry
Importrus
Volex
Traditions du Périgord
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Foie Gras product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Foie Gras, with price, sales quantity, revenue, and global market share of Foie Gras from 2020 to 2025.
Chapter 3, the Foie Gras competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Foie Gras breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Foie Gras market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Foie Gras.
Chapter 14 and 15, to describe Foie Gras sales channel, distributors, customers, research findings and conclusion.
Table of Contents
103 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Foie Gras by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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