Global Flour Treatment Agent Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Flour Treatment Agent market size was valued at US$ 958 million in 2024 and is forecast to a readjusted size of USD 1376 million by 2031 with a CAGR of 5.4% during review period.
Bakers frequently use flour treatment agents to improve flour performance when producing bread and to make the dough easier to manage during baking.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report is a detailed and comprehensive analysis for global Flour Treatment Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Flour Treatment Agent market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Flour Treatment Agent
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Flour Treatment Agent market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Corbion, AB Mauri, Nutricepts, Canton Chem, Penta Manufacturing Company, Brolite Products, Handary, RIKEN VITAMIN, Pakmaya, PeroxyChem, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Flour Treatment Agent market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Fungal Alpha-amylase
Calcium Lactate
Magnesium Lactate
L-cysteine
Others
Market segment by Application
Bakery Products
Grain Mill Products
Functional Food and Nutrition
Others
Major players covered
Corbion
AB Mauri
Nutricepts
Canton Chem
Penta Manufacturing Company
Brolite Products
Handary
RIKEN VITAMIN
Pakmaya
PeroxyChem
Ronas Chemicals
Puratos
Jiangsu Kolod Food Ingredients Plant
Shine Star (Hubei) Biological Engineering
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Flour Treatment Agent product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Flour Treatment Agent, with price, sales quantity, revenue, and global market share of Flour Treatment Agent from 2020 to 2025.
Chapter 3, the Flour Treatment Agent competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Flour Treatment Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Flour Treatment Agent market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Flour Treatment Agent.
Chapter 14 and 15, to describe Flour Treatment Agent sales channel, distributors, customers, research findings and conclusion.
Bakers frequently use flour treatment agents to improve flour performance when producing bread and to make the dough easier to manage during baking.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report is a detailed and comprehensive analysis for global Flour Treatment Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Flour Treatment Agent market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Ton), 2020-2031
Global Flour Treatment Agent market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Flour Treatment Agent
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Flour Treatment Agent market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Corbion, AB Mauri, Nutricepts, Canton Chem, Penta Manufacturing Company, Brolite Products, Handary, RIKEN VITAMIN, Pakmaya, PeroxyChem, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Flour Treatment Agent market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Fungal Alpha-amylase
Calcium Lactate
Magnesium Lactate
L-cysteine
Others
Market segment by Application
Bakery Products
Grain Mill Products
Functional Food and Nutrition
Others
Major players covered
Corbion
AB Mauri
Nutricepts
Canton Chem
Penta Manufacturing Company
Brolite Products
Handary
RIKEN VITAMIN
Pakmaya
PeroxyChem
Ronas Chemicals
Puratos
Jiangsu Kolod Food Ingredients Plant
Shine Star (Hubei) Biological Engineering
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Flour Treatment Agent product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Flour Treatment Agent, with price, sales quantity, revenue, and global market share of Flour Treatment Agent from 2020 to 2025.
Chapter 3, the Flour Treatment Agent competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Flour Treatment Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Flour Treatment Agent market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Flour Treatment Agent.
Chapter 14 and 15, to describe Flour Treatment Agent sales channel, distributors, customers, research findings and conclusion.
Table of Contents
119 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Flour Treatment Agent by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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