Global Fat Powders Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Fat Powders market size was valued at US$ 2081 million in 2024 and is forecast to a readjusted size of USD 3148 million by 2031 with a CAGR of 6.2% during review period.
Fat powders are a convenient and economical solution to traditional butter, vegetable oils, creams, etc., based on different vegetable fats or oil types such as palm oil, coconut oil, soybean oil, sunflower oil, canola oil and olive oil, and It has good free-flowing properties and can be easily used in a variety of food recipes, especially instant mixes, including traditional confectionery and baking recipes.
Global key players of Fat Powders include FrieslandCampina, MEGGLE Food Ingredients , Drytech, Mokate Ingredients, Walter Rau, etc. The top five players hold a share about 30%. Europe is the largest market, and has a share about 32%, followed by North America and Asia-Pacific with share 30% and 30%, separately. In terms of product type, Palm is the largest segment, occupied for a share of 27%. In terms of application, Bakery & Confectionery has a share about 38 percent.
This report is a detailed and comprehensive analysis for global Fat Powders market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fat Powders market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fat Powders
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fat Powders market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, MEGGLE Food Ingredients, Drytech, Mokate Ingredients, Walter Rau, Fuji Oil, HOCHDORF Swiss Nutrition, All American Foods, Aarkay Food Products, Imeko Dairy Products, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fat Powders market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm
Coconut
Soybean
Rapeseed
Other
Market segment by Application
Bakery & Confectionery
Baby Food
Beverages
Other
Major players covered
FrieslandCampina
MEGGLE Food Ingredients
Drytech
Mokate Ingredients
Walter Rau
Fuji Oil
HOCHDORF Swiss Nutrition
All American Foods
Aarkay Food Products
Imeko Dairy Products
Lus Health Ingredients
Venkatesh Naturals
Castle Dairy
Insta Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fat Powders product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fat Powders, with price, sales quantity, revenue, and global market share of Fat Powders from 2020 to 2025.
Chapter 3, the Fat Powders competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fat Powders breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fat Powders market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fat Powders.
Chapter 14 and 15, to describe Fat Powders sales channel, distributors, customers, research findings and conclusion.
Fat powders are a convenient and economical solution to traditional butter, vegetable oils, creams, etc., based on different vegetable fats or oil types such as palm oil, coconut oil, soybean oil, sunflower oil, canola oil and olive oil, and It has good free-flowing properties and can be easily used in a variety of food recipes, especially instant mixes, including traditional confectionery and baking recipes.
Global key players of Fat Powders include FrieslandCampina, MEGGLE Food Ingredients , Drytech, Mokate Ingredients, Walter Rau, etc. The top five players hold a share about 30%. Europe is the largest market, and has a share about 32%, followed by North America and Asia-Pacific with share 30% and 30%, separately. In terms of product type, Palm is the largest segment, occupied for a share of 27%. In terms of application, Bakery & Confectionery has a share about 38 percent.
This report is a detailed and comprehensive analysis for global Fat Powders market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fat Powders market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Fat Powders market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fat Powders
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fat Powders market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include FrieslandCampina, MEGGLE Food Ingredients, Drytech, Mokate Ingredients, Walter Rau, Fuji Oil, HOCHDORF Swiss Nutrition, All American Foods, Aarkay Food Products, Imeko Dairy Products, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Fat Powders market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm
Coconut
Soybean
Rapeseed
Other
Market segment by Application
Bakery & Confectionery
Baby Food
Beverages
Other
Major players covered
FrieslandCampina
MEGGLE Food Ingredients
Drytech
Mokate Ingredients
Walter Rau
Fuji Oil
HOCHDORF Swiss Nutrition
All American Foods
Aarkay Food Products
Imeko Dairy Products
Lus Health Ingredients
Venkatesh Naturals
Castle Dairy
Insta Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fat Powders product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fat Powders, with price, sales quantity, revenue, and global market share of Fat Powders from 2020 to 2025.
Chapter 3, the Fat Powders competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fat Powders breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fat Powders market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fat Powders.
Chapter 14 and 15, to describe Fat Powders sales channel, distributors, customers, research findings and conclusion.
Table of Contents
114 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Fat Powders by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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