Global Edible Thickener Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Edible Thickener market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Edible thickeners play a role in thickening, thickening and gelling in food processing. Used in cold food, beverages, dairy products, condiments, cakes, starch, candy, etc. At present, there are more than 60 kinds of edible gums allowed to be used in the world, and about 40 kinds of edible gums are allowed to be used in China. Among them, the most widely used edible gums are mainly animal gums (gelatin), vegetable gums (guar gum, locust bean) gum and konjac gum), alginate (alginate, agar, carrageenan), microbial gum (xanthan gum, gellan gum), starches (natural starch, modified starch, resistant dextrin), etc.
This report is a detailed and comprehensive analysis for global Edible Thickener market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Edible Thickener market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Thickener
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Edible Thickener market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Ingredion, Cargill, Tate & Lyle, Matsutani Chemical Industry, Rousselot, Gelita, PB Leiner, Nitta Gelatin, Gelnex, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Edible Thickener market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Animal Glue
Vegetable Gum
Seaweed Gum
Microbial Glue
Starch
Others
Market segment by Application
Cold Food
Drink
Dairy Products
Condiment
Pastry
Others
Major players covered
Roquette
Ingredion
Cargill
Tate & Lyle
Matsutani Chemical Industry
Rousselot
Gelita
PB Leiner
Nitta Gelatin
Gelnex
Weishardt
CP Kelco
Fufeng Group
Meihua Holdings
Deosen Biochemical
ADM
Cargill
Qingdao Bright Moon Deaweed Group
Jie Jing Group
CEAMSA
KIMICA
Greenfresh Group
BLG
Gather Great Ocean ALgae Industry Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Thickener product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Thickener, with price, sales quantity, revenue, and global market share of Edible Thickener from 2020 to 2025.
Chapter 3, the Edible Thickener competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Thickener breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Edible Thickener market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Thickener.
Chapter 14 and 15, to describe Edible Thickener sales channel, distributors, customers, research findings and conclusion.
Edible thickeners play a role in thickening, thickening and gelling in food processing. Used in cold food, beverages, dairy products, condiments, cakes, starch, candy, etc. At present, there are more than 60 kinds of edible gums allowed to be used in the world, and about 40 kinds of edible gums are allowed to be used in China. Among them, the most widely used edible gums are mainly animal gums (gelatin), vegetable gums (guar gum, locust bean) gum and konjac gum), alginate (alginate, agar, carrageenan), microbial gum (xanthan gum, gellan gum), starches (natural starch, modified starch, resistant dextrin), etc.
This report is a detailed and comprehensive analysis for global Edible Thickener market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Edible Thickener market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/MT), 2020-2031
Global Edible Thickener market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Thickener
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Edible Thickener market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Ingredion, Cargill, Tate & Lyle, Matsutani Chemical Industry, Rousselot, Gelita, PB Leiner, Nitta Gelatin, Gelnex, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Edible Thickener market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Animal Glue
Vegetable Gum
Seaweed Gum
Microbial Glue
Starch
Others
Market segment by Application
Cold Food
Drink
Dairy Products
Condiment
Pastry
Others
Major players covered
Roquette
Ingredion
Cargill
Tate & Lyle
Matsutani Chemical Industry
Rousselot
Gelita
PB Leiner
Nitta Gelatin
Gelnex
Weishardt
CP Kelco
Fufeng Group
Meihua Holdings
Deosen Biochemical
ADM
Cargill
Qingdao Bright Moon Deaweed Group
Jie Jing Group
CEAMSA
KIMICA
Greenfresh Group
BLG
Gather Great Ocean ALgae Industry Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Thickener product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Thickener, with price, sales quantity, revenue, and global market share of Edible Thickener from 2020 to 2025.
Chapter 3, the Edible Thickener competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Thickener breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Edible Thickener market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Thickener.
Chapter 14 and 15, to describe Edible Thickener sales channel, distributors, customers, research findings and conclusion.
Table of Contents
161 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Edible Thickener by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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