Global Edible Plant Oil Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Edible Plant Oil market size was valued at US$ 10600 million in 2024 and is forecast to a readjusted size of USD 14270 million by 2031 with a CAGR of 4.4% during review period.
Edible plant oil refers to oils that are extracted from various plant sources and are safe and suitable for human consumption. These oils are typically obtained from seeds, nuts, fruits, and other plant parts through methods such as mechanical pressing, cold pressing, or solvent extraction. Common examples include soybean oil, sunflower oil, olive oil, canola oil, palm oil, and coconut oil. Edible plant oils are widely used in cooking, frying, salad dressings, baking, and food processing due to their ability to enhance flavor, texture, and nutritional content in food.
The primary components of edible plant oils are fats, primarily unsaturated fatty acids such as monounsaturated fats (e.g., oleic acid) and polyunsaturated fats (e.g., linoleic acid). These unsaturated fats are considered healthier than saturated fats and have been linked to various health benefits, such as reducing the risk of heart disease. In addition to fats, edible plant oils contain varying amounts of vitamins (such as vitamin E), antioxidants, and other beneficial compounds depending on the type of oil.
The edible plant oil market is experiencing rapid growth globally, driven by increasing consumer awareness about health and the rising demand for natural and sustainable food options. More consumers are opting for plant-based oils, which contain lower levels of saturated fats, as opposed to traditional animal fats or oils with high saturated fat content. This shift is particularly prominent in Western countries, where low-fat and cholesterol-free diets have made plant oils a staple in households and the foodservice industry.
In addition, market innovations have contributed significantly to the expansion of the edible plant oil sector. For example, organic plant oils, non-GMO oils, and cold-pressed oils have become increasingly popular among consumers. These innovative products not only cater to the demand for healthier and more sustainable lifestyles but also enhance the quality and nutritional value of food products. Olive oil and coconut oil, in particular, have gained popularity due to their antioxidant properties and health benefits, securing a strong presence in the health food market.
Moreover, the increasing global population and changing consumption patterns have further supported the demand for edible plant oils. As emerging market countries experience rising living standards, their dietary habits are shifting, with plant oils gradually replacing traditional animal fats as a key component of everyday meals. Furthermore, the global ease of trade and logistics has made various types of edible plant oils accessible across borders, helping to meet global market needs.
This report is a detailed and comprehensive analysis for global Edible Plant Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Edible Plant Oil market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Plant Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Edible Plant Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Incorporated, ACH Foods Company Inc, Bunge Limited, Archer Daniels Midland, ConAgra Foods Inc, CHS Inc, Chinatex Corporation, Richardson Oilseed Ltd, J-Oil Mills Inc, Carapelli Firenze S.P.A, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Edible Plant Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Peanut Oil
Soybean Oil
Rapeseed Oil
Oliver Oil
Others
Market segment by Application
Commercial
Household
Major players covered
Cargill, Incorporated
ACH Foods Company Inc
Bunge Limited
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Wilmar International
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Plant Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Plant Oil, with price, sales quantity, revenue, and global market share of Edible Plant Oil from 2020 to 2025.
Chapter 3, the Edible Plant Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Plant Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Edible Plant Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Plant Oil.
Chapter 14 and 15, to describe Edible Plant Oil sales channel, distributors, customers, research findings and conclusion.
Edible plant oil refers to oils that are extracted from various plant sources and are safe and suitable for human consumption. These oils are typically obtained from seeds, nuts, fruits, and other plant parts through methods such as mechanical pressing, cold pressing, or solvent extraction. Common examples include soybean oil, sunflower oil, olive oil, canola oil, palm oil, and coconut oil. Edible plant oils are widely used in cooking, frying, salad dressings, baking, and food processing due to their ability to enhance flavor, texture, and nutritional content in food.
The primary components of edible plant oils are fats, primarily unsaturated fatty acids such as monounsaturated fats (e.g., oleic acid) and polyunsaturated fats (e.g., linoleic acid). These unsaturated fats are considered healthier than saturated fats and have been linked to various health benefits, such as reducing the risk of heart disease. In addition to fats, edible plant oils contain varying amounts of vitamins (such as vitamin E), antioxidants, and other beneficial compounds depending on the type of oil.
The edible plant oil market is experiencing rapid growth globally, driven by increasing consumer awareness about health and the rising demand for natural and sustainable food options. More consumers are opting for plant-based oils, which contain lower levels of saturated fats, as opposed to traditional animal fats or oils with high saturated fat content. This shift is particularly prominent in Western countries, where low-fat and cholesterol-free diets have made plant oils a staple in households and the foodservice industry.
In addition, market innovations have contributed significantly to the expansion of the edible plant oil sector. For example, organic plant oils, non-GMO oils, and cold-pressed oils have become increasingly popular among consumers. These innovative products not only cater to the demand for healthier and more sustainable lifestyles but also enhance the quality and nutritional value of food products. Olive oil and coconut oil, in particular, have gained popularity due to their antioxidant properties and health benefits, securing a strong presence in the health food market.
Moreover, the increasing global population and changing consumption patterns have further supported the demand for edible plant oils. As emerging market countries experience rising living standards, their dietary habits are shifting, with plant oils gradually replacing traditional animal fats as a key component of everyday meals. Furthermore, the global ease of trade and logistics has made various types of edible plant oils accessible across borders, helping to meet global market needs.
This report is a detailed and comprehensive analysis for global Edible Plant Oil market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Edible Plant Oil market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Edible Plant Oil market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Edible Plant Oil
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Edible Plant Oil market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Incorporated, ACH Foods Company Inc, Bunge Limited, Archer Daniels Midland, ConAgra Foods Inc, CHS Inc, Chinatex Corporation, Richardson Oilseed Ltd, J-Oil Mills Inc, Carapelli Firenze S.P.A, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Edible Plant Oil market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Peanut Oil
Soybean Oil
Rapeseed Oil
Oliver Oil
Others
Market segment by Application
Commercial
Household
Major players covered
Cargill, Incorporated
ACH Foods Company Inc
Bunge Limited
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Wilmar International
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Plant Oil product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Plant Oil, with price, sales quantity, revenue, and global market share of Edible Plant Oil from 2020 to 2025.
Chapter 3, the Edible Plant Oil competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Plant Oil breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Edible Plant Oil market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Plant Oil.
Chapter 14 and 15, to describe Edible Plant Oil sales channel, distributors, customers, research findings and conclusion.
Table of Contents
130 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Edible Plant Oil by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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