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Global Dry Pastas and Noodles Supply, Demand and Key Producers, 2026-2032

Publisher GlobalInfoResearch
Published Jan 05, 2026
Length 118 Pages
SKU # GFSH20788522

Description

The global Dry Pastas and Noodles market size is expected to reach $ million by 2032, rising at a market growth of %CAGR during the forecast period (2026-2032).

Dry pasta is made from finely ground semolina flour and water that is mixed into a paste, pushed through molds, and cut into the multitude of pasta shapes we know and love.Unlike fresh pasta, this pasta is dried at a low temperature for several days until all the moisture has evaporated, allowing it to be stored almost indefinitely.

Barilla SpA is the largest producer of dry pastas and noodles in US market, which accounted for more than 28% market share in 2018.

This report studies the global Dry Pastas and Noodles production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Dry Pastas and Noodles and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Dry Pastas and Noodles that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Dry Pastas and Noodles total production and demand, 2021-2032, (K MT)

Global Dry Pastas and Noodles total production value, 2021-2032, (USD Million)

Global Dry Pastas and Noodles production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)

Global Dry Pastas and Noodles consumption by region & country, CAGR, 2021-2032 & (K MT)

U.S. VS China: Dry Pastas and Noodles domestic production, consumption, key domestic manufacturers and share

Global Dry Pastas and Noodles production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)

Global Dry Pastas and Noodles production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

Global Dry Pastas and Noodles production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

This report profiles key players in the global Dry Pastas and Noodles market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Barilla SpA, TreeHouse Foods, De Cecco, Pastificio Lucio Garofalo, BiAglut, RPs Pasta Company, Quinoa Corporation, Bionaturae, Jinshahe, AMI Operating Inc., etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Dry Pastas and Noodles market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (K USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Dry Pastas and Noodles Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Dry Pastas and Noodles Market, Segmentation by Type:
Dry Pastas
Dry Noodles

Global Dry Pastas and Noodles Market, Segmentation by Application:
Residential
Restaurant
Airplane & Train
Others

Companies Profiled:
Barilla SpA
TreeHouse Foods
De Cecco
Pastificio Lucio Garofalo
BiAglut
RPs Pasta Company
Quinoa Corporation
Bionaturae
Jinshahe
AMI Operating Inc.
Food Directions Inc
Jovial Foods Inc.

Key Questions Answered:

1. How big is the global Dry Pastas and Noodles market?

2. What is the demand of the global Dry Pastas and Noodles market?

3. What is the year over year growth of the global Dry Pastas and Noodles market?

4. What is the production and production value of the global Dry Pastas and Noodles market?

5. Who are the key producers in the global Dry Pastas and Noodles market?

6. What are the growth factors driving the market demand?

Table of Contents

118 Pages
1 Supply Summary
2 Demand Summary
3 World Manufacturers Competitive Analysis
4 United States VS China VS Rest of the World
5 Market Analysis by Type
6 Market Analysis by Application
7 Company Profiles
8 Industry Chain Analysis
9 Research Findings and Conclusion
10 Appendix

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