Global Dextrose Anhydrous Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Dextrose Anhydrous market size was valued at US$ 1059 million in 2024 and is forecast to a readjusted size of USD 1386 million by 2031 with a CAGR of 3.9% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Market Concentration and Key Players:
Internationally, the market concentration of anhydrous glucose is relatively high, mainly concentrated in Europe and America and other developed countries. For example, Thermo Fisher Scientific, Cargil and other large manufacturers; from the domestic point of view, the market concentration of anhydrous glucose is relatively high, mainly produced by Shengtai Group, Yufeng Industrial and other enterprises.
Manufacturing Processes and Market Trends:
The manufacturing process of anhydrous glucose takes starch as raw material and is realized through the steps of hydrolysis, refining, crystallization and the like. The method comprises the following steps of: firstly, converting starch into glucose syrup by acidolysis or enzymolysis; then, decolorizing by active carbon and desalting by ion exchange resin to remove impurities; and removing bound water by vacuum concentration and high-temperature crystallization processes to finally obtain white crystalline powder with the water content of less than 1%. The process requires strict control of crystallization conditions to ensure product purity and stability, while avoiding hygroscopic caking. For example, China sugar capital manufacturers adopt bioengineering conversion technology to convert corn starch into high-purity glucose syrup with high efficiency, and optimize particle morphology through multi-stage crystallization system to meet pharmaceutical grade injection standards.
In terms of market trends, the demand in the pharmaceutical sector continues to grow, especially for injection-grade products in biopharmaceutical and intravenous infusion applications. Raw material costs and energy consumption remain constraints for China as a major producer. In the food industry, the trend towards healthy consumption is driving increased penetration of anhydrous glucose in low-sugar bakery, functional beverages. Emerging applications in the industrial field further broaden the market space, in which the demand of electroplating industry is increasing at the fastest rate.
This report is a detailed and comprehensive analysis for global Dextrose Anhydrous market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dextrose Anhydrous market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dextrose Anhydrous
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dextrose Anhydrous market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette Frères, Thermo Fisher Scientific, Cargill, Merck, SD Fine-Chem, United States Biological, LobaChemie, Iran Dextrose, Hebei CSPC Innovation Pharmaceutical, Shengtai Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dextrose Anhydrous market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Crystalline
Powder
Liquid And Syrup
Market segment by Application
Food & Beverage
Pharmaceutical
Chemical
Others
Major players covered
Roquette Frères
Thermo Fisher Scientific
Cargill
Merck
SD Fine-Chem
United States Biological
LobaChemie
Iran Dextrose
Hebei CSPC Innovation Pharmaceutical
Shengtai Group
Suzhou Minghualitol
Yufeng Industrial
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dextrose Anhydrous product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dextrose Anhydrous, with price, sales quantity, revenue, and global market share of Dextrose Anhydrous from 2020 to 2025.
Chapter 3, the Dextrose Anhydrous competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dextrose Anhydrous breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Dextrose Anhydrous market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dextrose Anhydrous.
Chapter 14 and 15, to describe Dextrose Anhydrous sales channel, distributors, customers, research findings and conclusion.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Market Concentration and Key Players:
Internationally, the market concentration of anhydrous glucose is relatively high, mainly concentrated in Europe and America and other developed countries. For example, Thermo Fisher Scientific, Cargil and other large manufacturers; from the domestic point of view, the market concentration of anhydrous glucose is relatively high, mainly produced by Shengtai Group, Yufeng Industrial and other enterprises.
Manufacturing Processes and Market Trends:
The manufacturing process of anhydrous glucose takes starch as raw material and is realized through the steps of hydrolysis, refining, crystallization and the like. The method comprises the following steps of: firstly, converting starch into glucose syrup by acidolysis or enzymolysis; then, decolorizing by active carbon and desalting by ion exchange resin to remove impurities; and removing bound water by vacuum concentration and high-temperature crystallization processes to finally obtain white crystalline powder with the water content of less than 1%. The process requires strict control of crystallization conditions to ensure product purity and stability, while avoiding hygroscopic caking. For example, China sugar capital manufacturers adopt bioengineering conversion technology to convert corn starch into high-purity glucose syrup with high efficiency, and optimize particle morphology through multi-stage crystallization system to meet pharmaceutical grade injection standards.
In terms of market trends, the demand in the pharmaceutical sector continues to grow, especially for injection-grade products in biopharmaceutical and intravenous infusion applications. Raw material costs and energy consumption remain constraints for China as a major producer. In the food industry, the trend towards healthy consumption is driving increased penetration of anhydrous glucose in low-sugar bakery, functional beverages. Emerging applications in the industrial field further broaden the market space, in which the demand of electroplating industry is increasing at the fastest rate.
This report is a detailed and comprehensive analysis for global Dextrose Anhydrous market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dextrose Anhydrous market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dextrose Anhydrous
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dextrose Anhydrous market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette Frères, Thermo Fisher Scientific, Cargill, Merck, SD Fine-Chem, United States Biological, LobaChemie, Iran Dextrose, Hebei CSPC Innovation Pharmaceutical, Shengtai Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dextrose Anhydrous market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Crystalline
Powder
Liquid And Syrup
Market segment by Application
Food & Beverage
Pharmaceutical
Chemical
Others
Major players covered
Roquette Frères
Thermo Fisher Scientific
Cargill
Merck
SD Fine-Chem
United States Biological
LobaChemie
Iran Dextrose
Hebei CSPC Innovation Pharmaceutical
Shengtai Group
Suzhou Minghualitol
Yufeng Industrial
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dextrose Anhydrous product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dextrose Anhydrous, with price, sales quantity, revenue, and global market share of Dextrose Anhydrous from 2020 to 2025.
Chapter 3, the Dextrose Anhydrous competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dextrose Anhydrous breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Dextrose Anhydrous market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dextrose Anhydrous.
Chapter 14 and 15, to describe Dextrose Anhydrous sales channel, distributors, customers, research findings and conclusion.
Table of Contents
125 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Dextrose Anhydrous by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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