Global Cultured Meat Supply, Demand and Key Producers, 2026-2032

The global Cultured Meat market size is expected to reach $ 688 million by 2032, rising at a market growth of 23.7% CAGR during the forecast period (2026-2032).

Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.

The market drivers for cultured meat are primarily rooted in sustainability, food safety, consumer health trends, and technological advancements. Growing global concern over greenhouse gas emissions and the environmental burden of traditional livestock farming has accelerated the push for low-carbon, resource-efficient protein alternatives, making cultured meat an attractive option supported by both policies and investments. Increasing awareness of animal welfare and ethical considerations further strengthens consumer acceptance of slaughter-free meat. From a food safety perspective, the controlled production process of cultured meat reduces risks associated with antibiotics, hormones, and pathogens, which is particularly appealing in the context of recurring food safety incidents and pandemics. Moreover, advancements in cell culture, tissue engineering, and bioreactor technologies are driving improvements in production efficiency and cost reduction, bringing cultured meat closer to commercialization. In addition, global population growth and rising demand for high-protein foods continue to provide long-term momentum for the industry.

The core global vendors that provide cultured meat ​include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world's largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.

This report studies the global Cultured Meat production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Cultured Meat and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cultured Meat that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Cultured Meat total production and demand, 2021-2032, (Tons)

Global Cultured Meat total production value, 2021-2032, (USD Million)

Global Cultured Meat production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)

Global Cultured Meat consumption by region & country, CAGR, 2021-2032 & (Tons)

U.S. VS China: Cultured Meat domestic production, consumption, key domestic manufacturers and share

Global Cultured Meat production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)

Global Cultured Meat production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

Global Cultured Meat production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)

This report profiles key players in the global Cultured Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat, BlueNalu, Aleph Farms, Meatable, MeaTech 3D, SuperMeat, Integriculture, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cultured Meat market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Cultured Meat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Cultured Meat Market, Segmentation by Type:
Chicken
Beef
Pork
Seafood
Others

Global Cultured Meat Market, Segmentation by Application:
Meat Products
Fresh Meats

Companies Profiled:
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods

Key Questions Answered:

1. How big is the global Cultured Meat market?

2. What is the demand of the global Cultured Meat market?

3. What is the year over year growth of the global Cultured Meat market?

4. What is the production and production value of the global Cultured Meat market?

5. Who are the key producers in the global Cultured Meat market?

6. What are the growth factors driving the market demand? Show more