Global Confectionery Fats Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Confectionery Fats market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Confectionery fats, also known as fats or oils for confectionery, are specialized fats used in the production of various confectionery products, such as chocolates, truffles, pralines, and other sweet treats. These fats play a crucial role in determining the texture, mouthfeel, and overall sensory attributes of confectionery items. Confectionery fats are carefully formulated to have specific melting points, viscosities, and crystalline structures to achieve desired properties in the final product.
Different manufacturers produce confectionery fats, and specific brand names may vary. Some well-known suppliers and brands in the confectionery fats industry include:
Cargill: Cargill is a major player in the fats and oils industry, offering a range of products for confectionery applications.
AAK: AAK is a global provider of specialty fats and oils, and they may offer brands like Akopol and Cebes for confectionery fats.
IOI Loders Croklaan: This company provides fats and oils for various industries, including confectionery. Their products may include offerings like SansTrans and Betapol.
Bunge Loders Croklaan: A joint venture between Bunge Limited and IOI Loders Croklaan, this company produces specialty fats and oils, including those used in confectionery applications.
Health and Wellness: There is a growing trend toward healthier confectionery products. Manufacturers are exploring the use of specialty fats that provide reduced saturated fats or healthier lipid profiles to meet consumer demands for healthier indulgence.
Clean Label Ingredients: Consumers are increasingly looking for clean label products with minimal additives. Confectionery fat manufacturers are responding by developing formulations that align with clean label trends.
Plant-Based Alternatives: The rising popularity of plant-based diets has led to increased interest in plant-based confectionery fats. Manufacturers are developing fats derived from sources like palm, coconut, or other vegetable oils to meet the demand for plant-based alternatives.
Premiumization and Innovation: There is a trend toward premium and artisanal confectionery products. Specialty confectionery fats are used to create unique textures and flavors, contributing to the premiumization of chocolate and other confectionery items.
Sustainable Sourcing: With increased consumer awareness about sustainability, there is a focus on responsibly sourced ingredients, including fats and oils used in confectionery. Sustainable and traceable sourcing of raw materials is gaining importance.
This report is a detailed and comprehensive analysis for global Confectionery Fats market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Confectionery Fats market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Confectionery Fats
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Confectionery Fats market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Confectionery Fats market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm Oil
Coconut Oil
Hydrogenated Coconut Oil
Hydrogenated Palm Kernel Oil
Palm Kernel Oil
Cocoa Butter
Other
Market segment by Application
Coating Fats
Chocolate Confectionery Fats
Filling Fat
Vegetable Dairy Fats
Sugar Confectionery
Other
Major players covered
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Cargill
Premium Vegetable Oils
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Confectionery Fats product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Confectionery Fats, with price, sales quantity, revenue, and global market share of Confectionery Fats from 2020 to 2025.
Chapter 3, the Confectionery Fats competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Confectionery Fats breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Confectionery Fats market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Confectionery Fats.
Chapter 14 and 15, to describe Confectionery Fats sales channel, distributors, customers, research findings and conclusion.
Confectionery fats, also known as fats or oils for confectionery, are specialized fats used in the production of various confectionery products, such as chocolates, truffles, pralines, and other sweet treats. These fats play a crucial role in determining the texture, mouthfeel, and overall sensory attributes of confectionery items. Confectionery fats are carefully formulated to have specific melting points, viscosities, and crystalline structures to achieve desired properties in the final product.
Different manufacturers produce confectionery fats, and specific brand names may vary. Some well-known suppliers and brands in the confectionery fats industry include:
Cargill: Cargill is a major player in the fats and oils industry, offering a range of products for confectionery applications.
AAK: AAK is a global provider of specialty fats and oils, and they may offer brands like Akopol and Cebes for confectionery fats.
IOI Loders Croklaan: This company provides fats and oils for various industries, including confectionery. Their products may include offerings like SansTrans and Betapol.
Bunge Loders Croklaan: A joint venture between Bunge Limited and IOI Loders Croklaan, this company produces specialty fats and oils, including those used in confectionery applications.
Health and Wellness: There is a growing trend toward healthier confectionery products. Manufacturers are exploring the use of specialty fats that provide reduced saturated fats or healthier lipid profiles to meet consumer demands for healthier indulgence.
Clean Label Ingredients: Consumers are increasingly looking for clean label products with minimal additives. Confectionery fat manufacturers are responding by developing formulations that align with clean label trends.
Plant-Based Alternatives: The rising popularity of plant-based diets has led to increased interest in plant-based confectionery fats. Manufacturers are developing fats derived from sources like palm, coconut, or other vegetable oils to meet the demand for plant-based alternatives.
Premiumization and Innovation: There is a trend toward premium and artisanal confectionery products. Specialty confectionery fats are used to create unique textures and flavors, contributing to the premiumization of chocolate and other confectionery items.
Sustainable Sourcing: With increased consumer awareness about sustainability, there is a focus on responsibly sourced ingredients, including fats and oils used in confectionery. Sustainable and traceable sourcing of raw materials is gaining importance.
This report is a detailed and comprehensive analysis for global Confectionery Fats market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Confectionery Fats market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Confectionery Fats market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Confectionery Fats
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Confectionery Fats market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Confectionery Fats market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Palm Oil
Coconut Oil
Hydrogenated Coconut Oil
Hydrogenated Palm Kernel Oil
Palm Kernel Oil
Cocoa Butter
Other
Market segment by Application
Coating Fats
Chocolate Confectionery Fats
Filling Fat
Vegetable Dairy Fats
Sugar Confectionery
Other
Major players covered
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Cargill
Premium Vegetable Oils
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Confectionery Fats product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Confectionery Fats, with price, sales quantity, revenue, and global market share of Confectionery Fats from 2020 to 2025.
Chapter 3, the Confectionery Fats competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Confectionery Fats breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Confectionery Fats market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Confectionery Fats.
Chapter 14 and 15, to describe Confectionery Fats sales channel, distributors, customers, research findings and conclusion.
Table of Contents
125 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Confectionery Fats by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
- 10 South America
- 11 Middle East & Africa
- 12 Market Dynamics
- 13 Raw Material and Industry Chain
- 14 Shipments by Distribution Channel
- 15 Research Findings and Conclusion
- 16 Appendix
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