Global Concentrated Butter Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Concentrated Butter market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Concentrated butter is also known as Anhydrous milk fat (AMF) and its market is anticipated to grow rapidly in coming years. AMF is derived or obtained from pasteurized milk or butter which is 100% cow milk that is heated and centrifuged after removal of water and non-fat dry matters are removed physically such as mil protein, lactose, and minerals. Market evaluation such as shifting preferences has led towards serious development in the concentrated butter industry.Concentrated butter contains Vitamin A, D, E, 99% of milk fat and is lactose-free with 1% of water in it and has a melting point at 34-35 degrees centigrade. Concentrated butter is generally termed butter for industrial purposes and comes in variations. It is used mostly for the production of food and confectionery products. Due to its richness in milk fat, it gives a pleasant taste and doubles the volume of creaming when applied.
This report is a detailed and comprehensive analysis for global Concentrated Butter market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Concentrated Butter market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Concentrated Butter
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Concentrated Butter market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roil Foods Ltd., Grassland Dairy Products, Verka USA, Organic Valley, Amul, Nordic Creamery, Beneficial Blends LLC, Lurpak, Hook & Son, MCT Dairies, Inc., etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Concentrated Butter market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic
Convential
Market segment by Application
Food Industry
Bakery
Household
Others
Major players covered
Roil Foods Ltd.
Grassland Dairy Products
Verka USA
Organic Valley
Amul
Nordic Creamery
Beneficial Blends LLC
Lurpak
Hook & Son
MCT Dairies, Inc.
Royal VIV Buisman
Netherland Fram Ltd.
Avera Foods (Pty) Ltd.
Lactalis International
Flanders Milk
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Concentrated Butter product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Concentrated Butter, with price, sales quantity, revenue, and global market share of Concentrated Butter from 2020 to 2025.
Chapter 3, the Concentrated Butter competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Concentrated Butter breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Concentrated Butter market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Concentrated Butter.
Chapter 14 and 15, to describe Concentrated Butter sales channel, distributors, customers, research findings and conclusion.
Concentrated butter is also known as Anhydrous milk fat (AMF) and its market is anticipated to grow rapidly in coming years. AMF is derived or obtained from pasteurized milk or butter which is 100% cow milk that is heated and centrifuged after removal of water and non-fat dry matters are removed physically such as mil protein, lactose, and minerals. Market evaluation such as shifting preferences has led towards serious development in the concentrated butter industry.Concentrated butter contains Vitamin A, D, E, 99% of milk fat and is lactose-free with 1% of water in it and has a melting point at 34-35 degrees centigrade. Concentrated butter is generally termed butter for industrial purposes and comes in variations. It is used mostly for the production of food and confectionery products. Due to its richness in milk fat, it gives a pleasant taste and doubles the volume of creaming when applied.
This report is a detailed and comprehensive analysis for global Concentrated Butter market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Concentrated Butter market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Concentrated Butter market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Concentrated Butter
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Concentrated Butter market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roil Foods Ltd., Grassland Dairy Products, Verka USA, Organic Valley, Amul, Nordic Creamery, Beneficial Blends LLC, Lurpak, Hook & Son, MCT Dairies, Inc., etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Concentrated Butter market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic
Convential
Market segment by Application
Food Industry
Bakery
Household
Others
Major players covered
Roil Foods Ltd.
Grassland Dairy Products
Verka USA
Organic Valley
Amul
Nordic Creamery
Beneficial Blends LLC
Lurpak
Hook & Son
MCT Dairies, Inc.
Royal VIV Buisman
Netherland Fram Ltd.
Avera Foods (Pty) Ltd.
Lactalis International
Flanders Milk
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Concentrated Butter product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Concentrated Butter, with price, sales quantity, revenue, and global market share of Concentrated Butter from 2020 to 2025.
Chapter 3, the Concentrated Butter competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Concentrated Butter breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Concentrated Butter market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Concentrated Butter.
Chapter 14 and 15, to describe Concentrated Butter sales channel, distributors, customers, research findings and conclusion.
Table of Contents
109 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Concentrated Butter by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
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