Global Cocoa Grindings Supply, Demand and Key Producers, 2026-2032

The global Cocoa Grindings market size is expected to reach $ 28350 million by 2032, rising at a market growth of 7.6% CAGR during the forecast period (2026-2032).

Cocoa grinding produces semi-finished cocoa products，such as cocoa liquor, cocoa butter and cocoa powder. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections.

According to the statistical data, currently the grinding of cocoa beans mainly happens in Europe and Africa, which took up about 30.33% and 18.88% of the market share in 2018 respectively.

This report studies the global Cocoa Grindings production, demand, key manufacturers, and key regions.

This report is a detailed and comprehensive analysis of the world market for Cocoa Grindings and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cocoa Grindings that contribute to its increasing demand across many markets.

Highlights and key features of the study

Global Cocoa Grindings total production and demand, 2021-2032, (K MT)

Global Cocoa Grindings total production value, 2021-2032, (USD Million)

Global Cocoa Grindings production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)

Global Cocoa Grindings consumption by region & country, CAGR, 2021-2032 & (K MT)

U.S. VS China: Cocoa Grindings domestic production, consumption, key domestic manufacturers and share

Global Cocoa Grindings production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)

Global Cocoa Grindings production by Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

Global Cocoa Grindings production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)

This report profiles key players in the global Cocoa Grindings market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Barry Callebaut, Cargill, Nestle, FUJI OIL, Mars, Hershey, Puratos, Olam, Cémoi, ECOM Agroindustrial, etc.

This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.

Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cocoa Grindings market

Detailed Segmentation:

Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (USD/MT) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.

Global Cocoa Grindings Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World

Global Cocoa Grindings Market, Segmentation by Type:
Organic Cocoa Grindings
Inorganic Cocoa Grindings

Global Cocoa Grindings Market, Segmentation by Application:
Cocoa Powder
Cocoa Butter
Cocoa Liquor

Companies Profiled:
Barry Callebaut
Cargill
Nestle
FUJI OIL
Mars
Hershey
Puratos
Olam
Cémoi
ECOM Agroindustrial
Guan Chong
Mondelez
Touton

Key Questions Answered:

1. How big is the global Cocoa Grindings market?

2. What is the demand of the global Cocoa Grindings market?

3. What is the year over year growth of the global Cocoa Grindings market?

4. What is the production and production value of the global Cocoa Grindings market?

5. Who are the key producers in the global Cocoa Grindings market?

6. What are the growth factors driving the market demand? Show more